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ALDI GUT BIO Reiswaffeln ohne Salz 0.75€ 135g Packung 1kg 5.56€ - 135 g (18 x 7,5 g)
Barcode:
4061458007900(EAN / EAN-13)
Barcode:
4061458007900(EAN / EAN-13)
Common name: Reiswaffeln
Quantity: 135 g (18 x 7,5 g)
Packaging: Plastic
Brands: Gut Bio, ALDI, Continental Bakeries Deutschland, ALDI GUT BIO
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Puffed cereal cakes, Puffed rice cakes, Puffed wholegrain rice cakes
Labels, certifications, awards:
Low or no salt, German Agricultural Society, No gluten, Organic, Vegetarian, Crossed Grain Trademark, EU Organic, Gold medal of the German Agricultural Society, Non-EU Agriculture, Vegan, EG-Öko-Verordnung, 2021 Gold medal of the German Agricultural Society, 2022 Gold medal of the German Agricultural Society, BE-BIO-02, DZG Gluten free, EU Agriculture, EU/non-EU Agriculture, European Vegetarian Union, European Vegetarian Union Vegan, No salt, Nutriscore, Nutriscore Grade A
Origin of ingredients: European Union, Non European Union
Stores: Aldi
Countries where sold: Germany
Matching with your preferences
Health
Nutrition
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Nutri-Score UNKNOWN
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Missing nutrition facts: Saturated fat
Could you add the information needed to compute the Nutri-Score?-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
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Nutrient levels
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Fat in low quantity (0.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
de: Reis 100%- Reis -> en:rice - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 100 - percent: 100 - percent_max: 100
Environment
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Green-Score B
Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 64/100)
Category: Puffed rice textured bread, wholemeal
Category: Puffed rice textured bread, wholemeal
- PEF environmental score: 0.40 (the lower the score, the lower the impact)
- including impact on climate change: 1.42 kg CO2 eq/kg of product
Stage Impact 
Agriculture
81.3 %
Processing
8.0 %
Packaging
6.0 %
Transportation
4.5 %
Distribution
0.2 %
Consumption
0.0 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a high impact
Malus: 0
Environmental policy: 0
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact European Union 100 %High
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Bag Plastic High
Green-Score for this product
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Impact for this product: B (Score: 69/100)
Product: ALDI GUT BIO Reiswaffeln ohne Salz 0.75€ 135g Packung 1kg 5.56€ - 135 g (18 x 7,5 g)
Life cycle analysis score: 64
Sum of bonuses and maluses: +5
Final score: 69/100
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Carbon footprint
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Equal to driving 0.7 km in a petrol car
142 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Puffed rice textured bread, wholemeal (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
56.1 %
Processing
10.8 %
Packaging
19.7 %
Transportation
13.0 %
Distribution
0.3 %
Consumption
0.0 %
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Bag 135 g (Plastic)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact European Union 100 %High
Labels
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by ecoscore-impact-estimator, grumpf, itsjustruby, j-jo42, macrofactor, packbot, prepperapp, product-scan-com, product-scanner, professordoc, raphael0202, raturibot, roboto-app, scanbot, stephane, teolemon, tiredcarbon, vegan-app-chakib, worldtest, yuka.VDV3UE5QNEdvUDBYbXNjT3BEemMyczhwL0llQ1JXQ2FKY2dMSVE9PQ.