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Mozartkugeln - Choceur - 200 g

Mozartkugeln - Choceur - 200 g

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Barcode: 4061458008488 (EAN / EAN-13)

Common name: Praline gefüllt mit Pistazienedelmarzipan (27%), Edelmarzipan (24%), Haselnuss-Nougat (14%) und mit Vollmilchschokolade (16%) und Zartbitterschokolade (16%) überzogen.

Quantity: 200 g

Packaging: Plastic, Cardboard, Paperboard

Brands: Choceur

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Marzipan, de:Mozartkugeln

Labels, certifications, awards: Sustainable farming, Made in Germany, Rainforest Alliance, UTZ Certified, UTZ Certified Cocoa

Manufacturing or processing places: Deutschland

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

15 ingredients

German: Zucker, Mandeln (20%), Kakaomasse, Kakaobutter, Haselnüsse (5%), Invertzuckersirup, Magermilchpulver, Pistazien (2%), Süßmolkenpulver, Butterreinfett, Emulgatoren: Lecithine; Feuchthaltemittel: Invertase; Vanillepulver.

Allergens: Milk, Nuts

Traces: Eggs, Gluten, Lupin, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Humectant

Ingredient: Invert sugar

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1103 - Invertase

Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Butterfat

Non-vegan

Non-vegan ingredients: Skimmed milk powder, Sweet whey powder, Butterfat

Maybe vegetarian

Ingredients that may not be vegetarian: Sweet whey powder, E322

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
de: Zucker, _Mandeln_ 20%, Kakaomasse, Kakaobutter, _Haselnüsse_ 5%, Invertzuckersirup, _Magermilchpulver_, _Pistazien_ 2%, _Süßmolkenpulver_, _Butterreinfett_, Emulgatoren (Lecithine), Feuchthaltemittel (Invertase), Vanillepulver
Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 20 - percent_max: 59

_Mandeln_ -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 20 - percent: 20 - percent_max: 20

Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 5 - percent_max: 20

Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 5 - percent_max: 20

_Haselnüsse_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 5 - percent: 5 - percent_max: 5

Invertzuckersirup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 5

_Magermilchpulver_ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 2 - percent_max: 5

_Pistazien_ -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent_min: 2 - percent: 2 - percent_max: 2

_Süßmolkenpulver_ -> en:sweet-whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2

_Butterreinfett_ -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 2

Emulgatoren -> en:emulsifier - percent_min: 0 - percent_max: 2

Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2

Feuchthaltemittel -> en:humectant - percent_min: 0 - percent_max: 2

Invertase -> en:e1103 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

Vanillepulver -> en:vanilla-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 27
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 9.1, rounded value: 9.1)

Fiber: 5 / 5 (value: 7.4, rounded value: 7.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 27, rounded value: 27)

Negative points: 24

Energy: 6 / 10 (value: 2084, rounded value: 2084)

Sugars: 9 / 10 (value: 43, rounded value: 43)

Saturated fat: 9 / 10 (value: 9.7, rounded value: 9.7)

Sodium: 0 / 10 (value: 56, rounded value: 56)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (24 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (30%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (43%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.14%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (20 g)	Compared to: Marzipan
Energy	2,084 kj (500 kcal)	417 kj (100 kcal)	+9%
Fat	30 g	6 g	+34%
Saturated fat	9.7 g	1.94 g	+171%
Carbohydrates	47 g	9.4 g	-14%
Sugars	43 g	8.6 g	-14%
Fiber	7.4 g	1.48 g	+112%
Proteins	9.1 g	1.82 g	+13%
Salt	0.14 g	0.028 g	+314%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	27 %	27 %

Serving size: 20 g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a medium impact

Packaging parts

1 x Tray 200 (PP 5 - Polypropylene: 4.9 g)
1 x Packaging 200 (Paperboard: 22.4 g)
10 x Packaging 20 (Aluminium: 0.22 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	75.9%	22.4 g	11.2 g
Plastic	16.6%	4.9 g	2.4 g
Metal	7.5%	2.2 g	1.1 g
Total	100%	29.5 g	14.8 g

Mozartkugeln - Recycling instructions and/or packaging information - de

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Labels

UTZ Certified

Rainforest Alliance

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Data sources

Product added on January 9, 2019, 5:38:27 PM CET by twoflower
Last edit of product page on November 20, 2023, 7:56:36 PM CET by nickeneck.
Product page also edited by kiliweb, openfoodfacts-contributors, packbot, roboto-app, thoro, wolfgang8741, yuka.ZXFjK1FaZ21wK2xTdzlzazRETFc1dU1zL0xTeFlHYm9HdHNBSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmNJdd7nowvjEQzmwxOv_9vRCYDJfIlq8rGnCqs.

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Mozartkugeln - Choceur - 200 g