Speisequark - 250 g

Barcode: 4061458014175 (EAN / EAN-13)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Milch", Sahne", mikrobieller Labaustauschstoff, Milchsäurekulturen. aus kontrolliert ökologischer Erzeugung

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity4.4 g Fat in moderate quantity
moderate quantity2.9 g Saturated fat in moderate quantity
low quantity3.6 g Sugars in low quantity
low quantity0.13 g Salt in low quantity

Comparison to average values of products in the same category:

(274 products)
(1586 products)
(18658 products)
(28727 products)
(28812 products)
(40798 products)

→ Please note: for each nutrient, the average is computed for products for which the nutrient quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
QuarkCream cheesesCheesesFermented milk productsFermented foodsDairies
Energy 410 kj
(98 kcal)
-9%-41%-69%-59%-59%-58%
Fat 4.4 g+1%-65%-83%-75%-75%-75%
- Saturated fat 2.9 g+19%-65%-83%-76%-76%-75%
Carbohydrate 3.6 g-42%-29%+87%-30%-30%-46%
- Sugars 3.6 g-33%-17%+208%-15%-15%-36%
Proteins 11 g+10%+38%-46%-24%-24%-4%
Salt 0.13 g-42%-95%-97%-96%-96%-95%
Sodium 0.052 g-42%-95%-97%-96%-96%-95%
Nutrition score - France -2 -1.1 -143%-115%-121%-121%-124%
Nutri-Score AACDCCC

Product added on by fr4nk.
Last edit of product page on by fr4nk.
Product page also edited by openfoodfacts-contributors.

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