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Landleberwurst grob - Gut Drei Eichen - 250 g

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Landleberwurst grob - Gut Drei Eichen - 250 g

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Barcode: 4061458015394 (EAN / EAN-13)

Common name: Landleberwurst grob, gräuchert

Quantity: 250 g

Packaging: Plastic

Brands: Gut Drei Eichen, Schmälzle

Categories: Meats and their products, Meats, Prepared meats, Pork and its products, Sausages, Liver sausages, Pork preparations, Pork liver sausages

Labels, certifications, awards: German Agricultural Society, Gold medal of the German Agricultural Society, Haltungsform, Haltungsform 2, 2021 Gold medal of the German Agricultural Society, QS certification mark, de:Initiative Tierwohl

Origin of ingredients: Germany

Manufacturing or processing places: D-72793 Pfullingen

Traceability code: DE BW-07871 EG

Stores: Aldi, Aldi Nord

Countries where sold: France, Germany

Matching with your preferences

Health

Ingredients

  • icon

    36 ingredients

    German: Schweinefleiscj¹ (47 %), Schweineleber¹ (36%), Speck¹, Zwiebeln(2%), jodiertes Speisesalz (Speisesalz, Kaliumjodat), Honig, Petersilie, Gewürze (Petersilie, Majoran, Ingwer, Piment, Koriander, Kardamom), Gewürzextrakte (Nelkenextrakt, Macisextrakt, Pfefferextrakt, Muskatnussextrakt, Chiliextrakt, Vanilleextrakt, Kardamomextrakt, Nelkenblütenöl), Zucker, Dextrose, Emulgator: Citronensäureester von Mono - und Diglyceriden von Speisefettsäuren; Säureregulator: Natriumlactat; Antioxidationsmittel: Ascorbinsäure; Konservierungsstoff: Natriumnitrit. Kann Spuren von Senf und Milcheiweiß enthalten. ¹QS-Ware.
    Traces: Milk, Mustard

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E325 - Sodium lactate
    • Additive: E472c - Citric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E325 - Sodium lactate

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Pork liver, Bacon, Honey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork liver, Bacon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: Schweinefleiscj¹ 47%, Schweineleber¹ 36%, Speck¹, Zwiebeln 2%, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Honig, Petersilie, Gewürze (Petersilie, Majoran, Ingwer, Piment, Koriander, Kardamom), Gewürzextrakte (Nelken, Macis, Pfefferextrakt, Muskatnuss, Chili, Vanilleextrakt, Kardamom, Nelkenblütenöl), Zucker, Dextrose, Emulgator (Citronensäureester von mono- und Diglyceriden von Speisefettsäuren), Säureregulator (Natriumlactat), Antioxidationsmittel (Ascorbinsäure), Konservierungsstoff (Natriumnitrit), ¹QS-Ware
    1. Schweinefleiscj¹ -> de:schweinefleiscj - percent_min: 47 - percent: 47 - percent_max: 47
    2. Schweineleber¹ -> en:pork-liver - vegan: no - vegetarian: no - ciqual_food_code: 40119 - percent_min: 36 - percent: 36 - percent_max: 36
    3. Speck¹ -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent_min: 2 - percent_max: 15
    4. Zwiebeln -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 2 - percent: 2 - percent_max: 2
    5. jodiertes Speisesalz -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2
      1. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2
      2. Kaliumjodat -> en:e917 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    6. Honig -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 2
    7. Petersilie -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 2
    8. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      1. Petersilie -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 2
      2. Majoran -> en:marjoram - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      3. Ingwer -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 0.666666666666667
      4. Piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.5
      5. Koriander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      6. Kardamom -> en:cardamom - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11075 - percent_min: 0 - percent_max: 0.333333333333333
    9. Gewürzextrakte -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      1. Nelken -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent_min: 0 - percent_max: 2
      2. Macis -> en:mace - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      3. Pfefferextrakt -> en:pepper-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11015 - percent_min: 0 - percent_max: 0.666666666666667
      4. Muskatnuss -> en:nutmeg-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.5
      5. Chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.4
      6. Vanilleextrakt -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 0.333333333333333
      7. Kardamom -> en:cardamom - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11075 - percent_min: 0 - percent_max: 0.285714285714286
      8. Nelkenblütenöl -> de:nelkenblütenöl - percent_min: 0 - percent_max: 0.285714285714286
    10. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.875
    11. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.66666666666667
    12. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 1.5
      1. Citronensäureester von mono- und Diglyceriden von Speisefettsäuren -> en:e472c - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.5
    13. Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 1.36363636363636
      1. Natriumlactat -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36363636363636
    14. Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 1.25
      1. Ascorbinsäure -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
    15. Konservierungsstoff -> en:preservative - percent_min: 0 - percent_max: 1.15384615384615
      1. Natriumnitrit -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.15384615384615
    16. ¹QS-Ware -> de:qs-ware - percent_min: 0 - percent_max: 1.07142857142857

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 15, rounded value: 15)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.59375, rounded value: 3.6)

    Negative points: 20

    • Energy: 3 / 10 (value: 1135, rounded value: 1135)
    • Sugars: 0 / 10 (value: 2, rounded value: 2)
    • Saturated fat: 9 / 10 (value: 9.7, rounded value: 9.7)
    • Sodium: 8 / 10 (value: 800, rounded value: 800)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 0)

    Nutri-Score:

  • icon

    Nutrient levels

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      Sugars in low quantity (2%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in high quantity (2%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Pork liver sausages
    Energy 1,135 kj
    (274 kcal)     		-18%
    Fat 23 g -23%
    Saturated fat 9.7 g -14%
    Carbohydrates 2 g -17%
    Sugars 2 g +64%
    Fiber -
    Proteins 15 g +15%
    Salt 2 g -7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.594 %
    Carbon footprint from meat or fish 266.4 g

Environment

Carbon footprint

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Data sources

Product added on by date-limite-app
Last edit of product page on by fabi2.
Product page also edited by bentren, foodvisor, kiliweb, openfoodfacts-contributors, packbot, prepperapp, rochus, thotem.

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