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Flammkuchen mit Speck – Wonnemeyer

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Flammkuchen mit Speck - Product - de — ⚑

Flammkuchen mit Speck – Wonnemeyer

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Barcode:
4061458023221(EAN / EAN-13)

Brands: Wonnemeyer

Categories: Meals, Pies, Pizzas pies and quiches, Salted pies, Flammekueche

Traceability code: FR 67.529.005 CE - Weyersheim (Bas-Rhin, France)

Countries where sold: France, Germany

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 14/55
- Energy
  2/10 points (983.7kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  1/15 points (3.5g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  4/10 points (4.5g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  7/20 points (1.6g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (2.2g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (8%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  This product is considered to be a red meat product for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 14 (14 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Flammekueche
Energy	~ 983.7 kJ (237 kcal)	978.345 kj (234 kcal) (+1%)
Fat	10 g	11.406 g (-12%)
Saturated fat	4.5 g	5.243 g (-14%)
Carbohydrates	29 g	24.299 g (+19%)
Sugars	3.5 g	3.131 g (+12%)
Fiber	~ 2.1969 g	1.543 g (+42%)
Proteins	7.1 g	7.05 g (+1%)
Salt	1.6 g	1.217 g (+31%)
Sodium	0.64 g	0.487 g (+31%)
Fruits‚ vegetables‚ legumes	~ 8 %	8.79 % (-9%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
Energy	~ 983.7 kJ (237 kcal)	? kcal (237 kcal)	~ 1124.12 kJ (269 kcal)
Fat	10 g	10 g	~ 15.60235 g
Saturated fat	4.5 g	4.5 g	~ 8.235855 g
Carbohydrates	29 g	29 g	~ 20.0598 g
Sugars	3.5 g	3.5 g	~ 1.3002 g
Fiber	~ 2.1969 g	?	~ 2.1969 g
Proteins	7.1 g	7.1 g	~ 10.557565 g
Salt	1.6 g	1.6 g	~ 1.6102095 g
Sodium	0.64 g	0.64 g	~ 0.63636945 g
Fruits‚ vegetables‚ legumes	~ 8 %	?	~ 8 %

Ingredients

26 ingredients
German: Weizenmehl, Frischkäse 23 %, Crème Fraîche 13 %, Wasser, geräucherter Speck 12 % (Schweinebauch ohne Knochen, Wasser, Salz, Dextrose, Aromen, Antioxidationsmittel: Extrakt aus Rosmarin, Natriumascorbat; Konservierungsstoff: Natriumnitrit, Buchenholzrauch), Zwiebeln 8%, Rapsöl, Salz, dehydratisierter und deaktivierter Roggensauerteig, Emulgator: Mono - und Diglyceride von Speisefettsäuren, Weizenmalzmehl, modifzierte Stärke, Verdickungsmittel: Guarkernmehl.

Allergens: gluten, milk, de:Crème Fraîche, de:Roggensauerteig
- Ingredient information
  - wheat flour: 27.5% (estimate)
  - soft white cheese: 23.0%
  - Crème fraîche: 13.0%
  - water: 12.5% (estimate)
  - smoked bacon: 12.0%
  - — schweinebauch-ohne-knochen: 6.7% (estimate)
  - — water: 2.7% (estimate)
  - — salt: < 2% (estimate)
  - — dextrose: < 2% (estimate)
  - — flavouring: < 2% (estimate)
  - — Antioxidant: < 2% (estimate)
  - —— E392: < 2% (estimate)
  - — E301: < 2% (estimate)
  - — Preservative: < 2% (estimate)
  - —— E250: < 2% (estimate)
  - — beech wood smoke: < 2% (estimate)
  - onion: 8.0%
  - rapeseed oil: 2.0% (estimate)
  - salt: < 2% (estimate)
  - dehydratisierter-und-deaktivierter-roggensauerteig: < 2% (estimate)
  - Emulsifier: < 2% (estimate)
  - — E471: < 2% (estimate)
  - malted wheat flour: < 2% (estimate)
  - modifzierte-stärke: < 2% (estimate)
  - Thickener: < 2% (estimate)
  - — E412: < 2% (estimate)

Contains added sugars (0%)
Added sugars: dextrose
Quantity of added sugars: 0%

Search for products in the same category without added sugars: Flammekueche
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Flammkuchen mit Speck - Ingredients - de — ⚑

Food processing

Ultra-processed foods
7 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: dextrose

Ingredient: Emulsifier

Ingredient: flavouring

Ingredient: glucose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E392 - Extracts of rosemary

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: soft white cheese, Crème fraîche, smoked bacon
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: smoked bacon
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!

Some ingredients could not be recognized.

We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

de: _Weizenmehl_, _Frischkäse_ 23%, _Crème Fraîche_ 13%, Wasser, geräucherter Speck 12% (Schweinebauch ohne Knochen, Wasser, Salz, Dextrose, Aromen, Antioxidationsmittel (Extrakt aus Rosmarin), Natriumascorbat, Konservierungsstoff (Natriumnitrit), Buchenholzrauch), Zwiebeln 8%, Rapsöl, Salz, dehydratisierter und deaktivierter _Roggensauerteig_, Emulgator (mono- und Diglyceride von Speisefettsäuren), _Weizenmalzmehl_, modifzierte Stärke, Verdickungsmittel (Guarkernmehl)

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	min	max
_Weizenmehl_	en:wheat-flour	yes	yes			9410	27.5	23.0	32.0
_Frischkäse_	en:soft-white-cheese	no	maybe			12999	23.0	23.0	23.0
_Crème Fraîche_	en:creme-fraiche	no	yes		19402		13.0	13.0	13.0
Wasser	en:water	yes	yes		18066		12.5	12.0	13.0
geräucherter Speck	en:smoked-bacon	no	no		28858		12.0	12.0	12.0
Schweinebauch ohne Knochen	de:schweinebauch-ohne-knochen						6.7	1.3	12.0
Wasser	en:water	yes	yes		18066		2.7	0.0	6.0
Salz	en:salt	yes	yes		11058		0.8	0.0	1.6
Dextrose	en:dextrose	yes	yes			31016	0.8	0.0	1.6
Aromen	en:flavouring	maybe	maybe				0.5	0.0	1.6
Antioxidationsmittel	en:antioxidant						0.3	0.0	1.6
Extrakt aus Rosmarin	en:e392	yes	yes				0.3	0.0	1.6
Natriumascorbat	en:e301	yes	yes				0.1	0.0	1.6
Konservierungsstoff	en:preservative						0.1	0.0	1.6
Natriumnitrit	en:e250	yes	yes				0.1	0.0	1.6
Buchenholzrauch	en:beech-wood-smoke	yes	yes				0.1	0.0	1.3
Zwiebeln	en:onion	yes	yes		20034		8.0	8.0	7.5
Rapsöl	en:rapeseed-oil	yes	yes	no	17130		2.0	0.0	4.4
Salz	en:salt	yes	yes		11058		0.8	0.0	1.6
dehydratisierter und deaktivierter _Roggensauerteig_	de:dehydratisierter-und-deaktivierter-roggensauerteig						0.6	0.0	1.6
Emulgator	en:emulsifier						0.3	0.0	1.6
mono- und Diglyceride von Speisefettsäuren	en:e471	maybe	maybe	maybe			0.3	0.0	1.6
_Weizenmalzmehl_	en:malted-wheat-flour	yes	yes			9410	0.1	0.0	1.6
modifzierte Stärke	de:modifzierte-stärke						0.1	0.0	1.6
Verdickungsmittel	en:thickener						0.1	0.0	1.6
Guarkernmehl	en:e412	yes	yes				0.1	0.0	1.6

Environment

Green-Score C

Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 65/100)

Category: Flamed tart (thin-crusted onion tart with cream and lardoons)

PEF environmental score: 0.38 (the lower the score, the lower the impact)
including impact on climate change: 2.94 kg CO2 eq/kg of product

Stage	Impact
Agriculture	60.8 %
Processing	9.8 %
Packaging	12.1 %
Transportation	5.4 %
Distribution	2.5 %
Consumption	9.4 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: C (Score: 45/100)
Product: Flammkuchen mit Speck – Wonnemeyer

Life cycle analysis score: 65
Sum of bonuses and maluses: -20

Final score: 45/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

294 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Flamed tart (thin-crusted onion tart with cream and lardoons) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	63.6 %
Processing	6.6 %
Packaging	15.6 %
Transportation	9.3 %
Distribution	1.4 %
Consumption	3.2 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Manufacturing or processing place
WEYERSHEIM - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

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Data sources

Product added on November 5, 2019, 9:38:18 PM CET by kiliweb
Last edit of product page on March 16, 2026, 11:48:43 PM CET by new-nutrition-bot.
Product page also edited by date-limite-app, openfoodfacts-contributors, roboto-app, teolemon, yabr, yuka.VzRwY041a2NsT0lMdU5vWTdrUDA2TTVlMjdtSGR6T2RJUE1KSWc9PQ.

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Flammkuchen mit Speck – Wonnemeyer

Flammkuchen mit Speck – Wonnemeyer

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 14/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (10%)

Saturated fat in moderate quantity (4.5%)

Sugars in low quantity (3.5%)

Salt in high quantity (1.6%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

26 ingredients

Ingredient information

wheat flour: 27.5% (estimate)

soft white cheese: 23.0%

Crème fraîche: 13.0%

water: 12.5% (estimate)

smoked bacon: 12.0%

— schweinebauch-ohne-knochen: 6.7% (estimate)

— water: 2.7% (estimate)

— salt: < 2% (estimate)

— dextrose: < 2% (estimate)

— flavouring: < 2% (estimate)

— Antioxidant: < 2% (estimate)

—— E392: < 2% (estimate)

— E301: < 2% (estimate)

— Preservative: < 2% (estimate)

—— E250: < 2% (estimate)

— beech wood smoke: < 2% (estimate)

onion: 8.0%

rapeseed oil: 2.0% (estimate)

salt: < 2% (estimate)

dehydratisierter-und-deaktivierter-roggensauerteig: < 2% (estimate)

Emulsifier: < 2% (estimate)

— E471: < 2% (estimate)

malted wheat flour: < 2% (estimate)

modifzierte-stärke: < 2% (estimate)

Thickener: < 2% (estimate)

— E412: < 2% (estimate)

Contains added sugars (0%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E250 - Sodium nitrite

E301 - Sodium ascorbate

E392 - Extracts of rosemary

E412 - Guar gum

E471 - Mono- and diglycerides of fatty acids

Ingredients analysis

May contain palm oil

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score C

Life cycle analysis

Average impact of products of the same category: B (Score: 65/100)

Bonuses and maluses

Missing origins of ingredients information

No ingredients that threaten species