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Delikatess-Fleischsalat mit Gurken – Aldi – 200 g

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Delikatess-Fleischsalat mit Gurken – Aldi – 200 g

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Barcode:
4061458023269(EAN / EAN-13)

Common name: Fleischsalat

Quantity: 200 g

Packaging: recycle, de:kunststoffbecher

Brands: Aldi, Kühlmann, Wonnemeyer

Categories: Spreads, Meals, Meats and their products, Meat preparations, Prepared salads, Meat spreads, de:Fleischsalat

Labels, certifications, awards: No gluten, Nutriscore, Nutriscore Grade D

Stores: Aldi

Countries where sold: Germany

Matching with your preferences

Health

Nutrition

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    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 44
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 17/55

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      Energy

      4/10 points (1418kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      1/15 points (4.7g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      7/20 points (1.5g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 44

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 17 (17 - 0)

      Nutri-Score: D

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: de:Fleischsalat
    Energy 1418 kJ
    (343 kcal)     		1,284.798 kj (311 kcal) (+10%)
    Fat 33.2 g 29.499 g (+13%)
    Saturated fat 5.9 g 4.806 g (+23%)
    Carbohydrates 5.8 g 5.795 g (~0%)
    Sugars 4.7 g 4.114 g (+14%)
    Fiber ? 0.786 g
    Proteins 5.2 g 5.407 g (-4%)
    Salt 1.5 g 1.581 g (-5%)
    Sodium 0.6 g 0.632 g (-5%)
    Fruits‚ vegetables‚ legumes ~ 16 % 17.171 % (-7%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy 1418 kJ
      (343 kcal)       		1418 kJ
      (343 kcal)       		?
      Fat 33.2 g 33.2 g ?
      Saturated fat 5.9 g 5.9 g ?
      Carbohydrates 5.8 g 5.8 g ?
      Sugars 4.7 g 4.7 g ?
      Fiber ? ? ?
      Proteins 5.2 g 5.2 g ?
      Salt 1.5 g 1.5 g ?
      Sodium 0.6 g 0.6 g ?
      Fruits‚ vegetables‚ legumes ~ 16 % ? ~ 16 %

Ingredients

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    24 ingredients

    German: Delikatess Fleischwurst (40 %) (Schweinefleisch (32 %), Trinkwasser, Speisesalz, Gewürze, Dextrose, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit), Rapsöl, Gurken (16 %), Trinkwasser, Zucker, Branntweinessig, Eigelb, Stärke, Sahne, Senfsaaten, Speisesalz, Gewürze, Verdickungsmittel: Guarkernmehl, Johannisbrotkernmehl.
    Allergens: eggs, gluten, milk, mustard

    • Ingredient information

      • delikatess-fleischwurst: 40.0%

      • — pork meat: 32.0%

      • — water: 4.7% (estimate)

      • — salt: < 2% (estimate)

      • — spice: < 2% (estimate)

      • — dextrose: < 2% (estimate)

      • — Antioxidant: < 2% (estimate)

      • —— E301: < 2% (estimate)

      • — Preservative: < 2% (estimate)

      • —— E250: < 2% (estimate)

      • rapeseed oil: 28.0% (estimate)

      • cucumber or gherkin: 16.0%

      • water: 8.2% (estimate)

      • sugar: 2.4% (estimate)

      • spirit vinegar: 2.4% (estimate)

      • egg yolk: < 2% (estimate)

      • starch: < 2% (estimate)

      • cream: < 2% (estimate)

      • mustard seed: < 2% (estimate)

      • salt: < 2% (estimate)

      • spice: < 2% (estimate)

      • Thickener: < 2% (estimate)

      • — E412: < 2% (estimate)

      • carob seed flour: < 2% (estimate)

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    Contains added sugars (3%)

    Added sugars: dextrose, sugar
    Quantity of added sugars: 3%
    Search for products in the same category without added sugars: de:Fleischsalat
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E250 - Sodium nitrite

    Sodium nitrite (E250) is a salt used for curing and preserving meat products.

    It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

    However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: pork meat, egg yolk, cream
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: Delikatess Fleischwurst 40% (Schweinefleisch 32%, Trinkwasser, Speisesalz, Gewürze, Dextrose, Antioxidationsmittel (Natriumascorbat), Konservierungsstoff (Natriumnitrit)), Rapsöl, Gurken 16%, Trinkwasser, Zucker, Branntweinessig, Eigelb, Stärke, Sahne, Senfsaaten, Speisesalz, Gewürze, Verdickungsmittel (Guarkernmehl), Johannisbrotkernmehl
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Delikatess Fleischwurstde:delikatess-fleischwurst40.040.040.0
    Schweinefleischen:pork-meatnono2820532.032.032.0
    Trinkwasseren:wateryesyes180664.71.38.0
    Speisesalzen:saltyesyes110580.80.01.5
    Gewürzeen:spiceyesyes0.80.01.5
    Dextroseen:dextroseyesyes310160.80.01.5
    Antioxidationsmittelen:antioxidant0.50.01.5
    Natriumascorbaten:e301yesyes0.50.01.5
    Konservierungsstoffen:preservative0.50.01.3
    Natriumnitriten:e250yesyes0.50.01.3
    Rapsölen:rapeseed-oilyesyesno1713028.016.040.0
    Gurkenen:cucumber-or-gherkinyesyes2001916.016.016.0
    Trinkwasseren:wateryesyes180668.20.416.0
    Zuckeren:sugarmaybeyes310162.40.04.7
    Branntweinessigen:spirit-vinegaryesyes110182.40.04.7
    Eigelben:egg-yolknoyes220021.60.04.7
    Stärkeen:starchyesyes95100.80.04.7
    Sahneen:creamnoyes194020.40.04.7
    Senfsaatenen:mustard-seedyesyes110130.20.04.7
    Speisesalzen:saltyesyes110580.10.01.5
    Gewürzeen:spiceyesyes0.00.01.5
    Verdickungsmittelen:thickener0.00.01.5
    Guarkernmehlen:e412yesyes0.00.01.5
    Johannisbrotkernmehlen:carob-seed-flouryesyes94100.00.01.5

Environment

Packaging

Transportation

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    Very small forest footprint

    Almost no risk of deforestation

    Ingredients requiring soy

    The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Ingredient Type % in product Processing factor
    (% of food after processing)     		Soy feed factor
    (kg of soy per kg of food)     		Soy yield
    (kg of soy per m²)     		Deforestation risk
    (%)     		Forest footprint
    (m² per kg of food)
    egg yolk Oeufs Importés 1.56 % 100 % 0.035 0.3 68 % 0.00

    Total forest footprint

    0.00 m² per kg of food

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Data sources

Product added on by kiliweb
Last edit of product page on by new-nutrition-bot.
Product page also edited by derthas, ecoscore-impact-estimator, klausk, moon-rabbit, openfoodfacts-contributors, prepperapp, professordoc, roboto-app, scanbot, stivolonski, subotzka, tacite-mass-editor, yuka.ZC9BQ01LNHRvTUlhbmZkdjNFMk81TlpIMVorZ1htaVpBdll5SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhJmeYLU-h7cEy7mvBWQ4tCON6ftfNFp_tLVM6s, yuka.sY2b0xO6T85zoF3NwEKvlldZdOuErxD1LUPixl-t6Y6-NI3hWI1Kz5LjEKs, yuka.sY2b0xO6T85zoF3NwEKvlmhNdOXgjx7oHDPguUmq5-2PMZ62QdhUyIbnH6o, yuka.sY2b0xO6T85zoF3NwEKvlmlubNOA_SDrby7fgEKtz_2-PrHuU91j5NTXEqo.

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