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Weißkrautsalat mit Paprika und Ananas – Kühlmann – 400 g
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Barcode:
4061458023931(EAN / EAN-13)
Barcode:
4061458023931(EAN / EAN-13)
Quantity: 400 g
Packaging: Plastic, pp-polypropylene
Brands: Kühlmann, Wonnemeyer
Categories: Snacks, Meals, Salty snacks, Appetizers, Prepared salads, Coleslaw, de:Weißkrautsalate
Labels, certifications, awards:
Vegetarian, European Vegetarian Union, European Vegetarian Union Vegetarian
Manufacturing or processing places: D-06785, Deutchland, Oranienbaum-Wörlitz
Stores: Aldi
Countries where sold: Germany
Matching with your preferences
Health
Nutrition
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Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 68-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 10/55
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Energy
2/10 points (806kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
3/15 points (11g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
2/10 points (3g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
3/20 points (0.8g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/17
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Proteins
0/7 points (1.2g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (unknown)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
2/5 points (63.4%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 68This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 8 (10 - 2)
Nutri-Score: C
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Nutrient levels
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Fat in moderate quantity (13%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (11%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.8%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
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Contains added sugars (6%)
Added sugars: sugar
Quantity of added sugars: 6%Search for products in the same category without added sugars: ColeslawWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
3 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: cream, egg yolk
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
de: Weißkohl 60%, Sahne 12%, Rapsöl, Zucker, Branntweinessig, Paprika 2%, Ananas 1%, Speisesalz, Eigelb, Stärke, Ananassaftkonzentrat, Gewürze, Antioxidationsmittel (Ascorbinsäure), Verdickungsmittel (Guarkernmehl), XanthanIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels Weißkohl en:white-cabbage yes yes 20116 60.0 60.0 60.0 Sahne en:cream no yes 19402 12.0 12.0 12.0 Rapsöl en:rapeseed-oil yes yes no 17130 7.1 2.2 12.0 Zucker en:sugar maybe yes 31016 6.5 2.0 11.0 Branntweinessig en:spirit-vinegar yes yes 11018 5.3 2.0 8.7 Paprika en:paprika-or-bell-pepper yes yes 20041 2.0 2.0 2.0 Ananas en:pineapple yes yes 1.0 1.0 1.0 Speisesalz en:salt yes yes 11058 0.4 0.0 0.8 Eigelb en:egg-yolk no yes 22002 0.4 0.0 0.8 Stärke en:starch yes yes 9510 0.4 0.0 0.8 Ananassaftkonzentrat en:concentrated-pineapple-juice yes yes 13716 0.4 0.0 0.8 Gewürze en:spice yes yes 0.4 0.0 0.8 Antioxidationsmittel en:antioxidant 0.4 0.0 0.8 Ascorbinsäure en:e300 yes yes 0.4 0.0 0.8 Verdickungsmittel en:thickener 0.4 0.0 0.8 Guarkernmehl en:e412 yes yes 0.4 0.0 0.8 Xanthan en:e415 yes yes 3.3 0.0 0.8
Environment
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Green-Score A
Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A+ (Score: 95/100)
Category: Coleslaw, w sauce, prepacked
Category: Coleslaw, w sauce, prepacked
- PEF environmental score: 0.14 (the lower the score, the lower the impact)
- including impact on climate change: 1.22 kg CO2 eq/kg of product
Stage Impact 
Agriculture
52.4 %
Processing
5.9 %
Packaging
22.8 %
Transportation
14.7 %
Distribution
2.3 %
Consumption
1.9 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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No ingredients that threaten species
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact pot PP 5 - Polypropylene High Lid PP 5 - Polypropylene High Film Plastic High
Green-Score for this product
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Impact for this product: A (Score: 80/100)
Product: Weißkrautsalat mit Paprika und Ananas – Kühlmann – 400 g
Life cycle analysis score: 95
Sum of bonuses and maluses: -15
Final score: 80/100
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Carbon footprint
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Equal to driving 0.6 km in a petrol car
122 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Coleslaw, w sauce, prepacked (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
37.0 %
Processing
6.1 %
Packaging
33.1 %
Transportation
22.0 %
Distribution
1.4 %
Consumption
0.6 %
Packaging
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Packaging with a medium impact
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Packaging parts
pot (PP 5 - Polypropylene) - In contact with food
Lid (PP 5 - Polypropylene) - In contact with food
Film (Plastic)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
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Very small forest footprint
Almost no risk of deforestation
Ingredients requiring soy
The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation
Ingredient Type % in product Processing factor
(% of food after processing)Soy feed factor
(kg of soy per kg of food)Soy yield
(kg of soy per m²)Deforestation risk
(%)Forest footprint
(m² per kg of food)egg yolk Oeufs Importés 0.40 % 100 % 0.035 0.3 68 % 0.00 Total forest footprint
0.00 m² per kg of food
Data sources
Product added on by pyrka
Last edit of product page on by new-nutrition-bot.
Product page also edited by berndmodest, foodless, foodvisor, kiliweb, openfoodfacts-contributors, packbot, prepperapp, professordoc, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlnN8eNPU8iOdGh34gESMx96vdLC1O4B4zdTKCas.