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ALDI GUT BIO Bio-Hackfleisch Frisch; vom Rind; vielseitig verwendbar; kontrolliert ökologische Erzeugung Aus der Frischetruhe 4.79€ 400g 1kg 11.98€

ALDI GUT BIO Bio-Hackfleisch Frisch; vom Rind; vielseitig verwendbar; kontrolliert ökologische Erzeugung Aus der Frischetruhe 4.79€ 400g 1kg 11.98€

Barcode: 4061458024822 (EAN / EAN-13)

Quantity: 400g

Packaging: Plastic

Brands: Gut Bio, ALDI GUT BIO

Categories: Meats and their products, Beef and its products, Meat preparations, Meats, Beef, Fresh meats, Fresh meat preparations, Ground meat preparations, Fresh ground meat preparations

Labels, certifications, awards: German Agricultural Society, Organic, EU Organic, Gold medal of the German Agricultural Society, No GMOs, EG-Öko-Verordnung, Haltungsform, Haltungsform 4, Ohne Gentechnik, 2020 Gold medal of the German Agricultural Society, 2021 Gold medal of the German Agricultural Society, DE-ÖKO-034, Naturland, Nutriscore
EU Organic EG-Öko-Verordnung Haltungsform 4 Ohne Gentechnik Naturland

Origin of ingredients: Austria, European Union

Manufacturing or processing places: Germany

Traceability code: DE NW-20028 EG, DE NW-88888 EG

Stores: REWE, Aldi Nord

Countries where sold: Germany

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Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 9/55

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      Calories

      2/10 points (972kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.18g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/17

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      Proteins

      2/7 points (18g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 7 (9 - 2)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Compared to: Fresh ground meat preparations
    Energy 972 kj
    (234 kcal)
    972 kj
    (234 kcal)
    +11%
    Fat 18 g 18 g +20%
    Saturated fat 7.7 g 7.7 g +27%
    Carbohydrates 0 g 0 g -100%
    Sugars 0 g 0 g -100%
    Fiber ? ?
    Proteins 18 g 18 g +8%
    Salt 0.18 g 0.18 g -82%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

Ingredients

Food processing

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Beef meat, Pork meat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    de: Rindfleisch 75%, Schweinefleisch 25%
    1. Rindfleisch -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 75 - percent: 75 - percent_max: 75
    2. Schweinefleisch -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 25 - percent: 25 - percent_max: 25

Environment

Packaging

Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by foodvisor.
Product page also edited by cjk, date-limite-app, fabi2, juergenm, kiliweb, packbot, prepperapp, roboto-app, sandman02, shunsuke, silar, thotem, yuka.sY2b0xO6T85zoF3NwEKvlkAcddDznR-UZyzlpFal5o2nKLLoOvZfuI_7Aqs, yuka.sY2b0xO6T85zoF3NwEKvlkdmcdf9_zGbBT7SgGmvxYeLCbPFRMFA5ZakCas, yuka.sY2b0xO6T85zoF3NwEKvlmlLTdDVnC2VOy7jwl-LyteRc4zlOcMv-oniEao.

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