Help us inform millions of consumers around the world about what they eat

group photo donation 2024
open food facts logo

Please give to our 2025 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

  • keeping our database open & available to all,
    • technical infrastructure (website/mobile app) & a small permanent team
  • remain independent of the food industry,

  • engage a community of committed citizens,

  • support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

Brotaufstrich Ei-Schnittlauch – Aldi – 150g

Brotaufstrich Ei-Schnittlauch – Aldi – 150g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
4061458026604(EAN / EAN-13)

Quantity: 150g

Packaging: Plastic

Brands: Aldi, Kühlmann, Wonnemeyer

Categories: Spreads

Labels, certifications, awards: German Agricultural Society, Vegetarian, Gold medal of the German Agricultural Society, 2023 Gold medal of the German Agricultural Society, European Vegetarian Union, European Vegetarian Union Vegetarian
European Vegetarian Union European Vegetarian Union Vegetarian

Stores: Aldi-Süd

Countries where sold: Germany

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 13/55

    • icon

      Energy

      3/10 points (1197kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      1/15 points (4g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      6/20 points (1.3g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 13 (13 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Spreads
    Energy 1,197 kj
    (286 kcal)
    -16%
    Fat 26 g +31%
    Saturated fat 3.8 g -33%
    Carbohydrates 4.6 g -85%
    Sugars 4 g -85%
    Fiber 0 g -100%
    Proteins 9.1 g +98%
    Salt 1.3 g +165%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17.956 % -70%

Ingredients

  • icon

    21 ingredients


    eggs* (67%), rapeseed oil, drinking water, sugar, spirit vinegar, cream, egg yolk*, chives, table salt, mustard seeds, spices, modified starch, colouring carrot concentrate, acidity regulator: sodium acetates, acidifier: citric acid, thickener: guar gum, xanthan gum, *barn eggs
    Allergens: Eggs, Milk, Mustard
    • Ingredient information


      • Egg: 67.0%


      • Rapeseed oil: 17.5% (estimate)


      • Water: 7.8% (estimate)


      • Sugar: 2.0% (estimate)


      • Spirit vinegar: 2.0% (estimate)


      • Cream: < 2% (estimate)


      • Egg yolk: < 2% (estimate)


      • Chives: < 2% (estimate)


      • Salt: < 2% (estimate)


      • Mustard seed: < 2% (estimate)


      • Spice: < 2% (estimate)


      • Modified starch: < 2% (estimate)


      • Carrot concentrate: < 2% (estimate)


      • Acidity regulator: < 2% (estimate)


      • — E262: < 2% (estimate)


      • Acid: < 2% (estimate)


      • — E330: < 2% (estimate)


      • Thickener: < 2% (estimate)


      • — E412: < 2% (estimate)


      • E415: < 2% (estimate)


      • Barn eggs: < 2% (estimate)


Food processing

Additives

  • E14XX - Modified Starch


  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Egg, Cream, Egg yolk, Barn eggs
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    de: Eier 67%, Rapsöl, Trinkwasser, Zucker, Branntweinessig, Sahne, Eigelb, Schnittlauch, Speisesalz, Senfsaaten, Gewürze, modifizierte Stärke, färbendes Karottenkonzentrat, Säureregulator (Natriumacetate), Säuerungsmittel (Citronensäure), Verdickungsmittel (Guarkernmehl), Xanthan, Eier aus Bodenhaltung
    1. Eier -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 67 – percent: 67 – percent_max: 67
    2. Rapsöl -> en:rapeseed-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 1.94117647058824 – percent_max: 33
    3. Trinkwasser -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 31.0588235294118
    4. Zucker -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 4
    5. Branntweinessig -> en:spirit-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_max: 4
    6. Sahne -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 0 – percent_max: 4
    7. Eigelb -> en:egg-yolk – vegan: no – vegetarian: yes – ciqual_food_code: 22002 – percent_min: 0 – percent_max: 4
    8. Schnittlauch -> en:chives – vegan: yes – vegetarian: yes – ciqual_food_code: 11003 – percent_min: 0 – percent_max: 4
    9. Speisesalz -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.3
    10. Senfsaaten -> en:mustard-seed – vegan: yes – vegetarian: yes – ciqual_food_code: 11013 – percent_min: 0 – percent_max: 1.3
    11. Gewürze -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.3
    12. modifizierte Stärke -> en:modified-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 1.3
    13. färbendes Karottenkonzentrat -> en:carrot-concentrate – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 0 – percent_max: 1.3
    14. Säureregulator -> en:acidity-regulator – percent_min: 0 – percent_max: 1.3
      1. Natriumacetate -> en:e262 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.3
    15. Säuerungsmittel -> en:acid – percent_min: 0 – percent_max: 1.3
      1. Citronensäure -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.3
    16. Verdickungsmittel -> en:thickener – percent_min: 0 – percent_max: 1.3
      1. Guarkernmehl -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.3
    17. Xanthan -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.3
    18. Eier aus Bodenhaltung -> en:barn-eggs – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 0 – percent_max: 1.3

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by inf
Last edit of product page on by prepperapp.
Product page also edited by anreji, dibbe, ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, packbot, product-scanner, professordoc, roboto-app, salus, yuka.sY2b0xO6T85zoF3NwEKvlk9gTfvxhgznaTnunm-Vy46cDaLxQv4t-qn9bqo, yuka.sY2b0xO6T85zoF3NwEKvlmgYSfXwkwrCGRPUqRK7m-uUCJb4PulS2qjlHas, yuka.sY2b0xO6T85zoF3NwEKvlnZbY4P5mB7rCBjfvm2v-9bVc4O2S9ZRz6zcYqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.