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Griechischer Schafskäse leicht - Lyttos - 150 g

Griechischer Schafskäse leicht - Lyttos - 150 g

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Barcode: 4061458030298 (EAN / EAN-13)

Quantity: 150 g

Packaging: Plastic

Brands: Lyttos, HW Foods, La Farm SA, Aldi

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Sheep's-milk cheeses

Labels, certifications, awards: de:Hergestellt in Griechenland

Traceability code: GR 46.2.4 EC

Countries where sold: Germany

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Health

Ingredients

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    5 ingredients


    German: Pasteurisierte Schafsmilch, pasteurisierte Ziegenmilch, Salz, mikrobieller Labaustauschstoff, Käsereikulturen (enthalten Milch).
    Allergens: Milk

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Cheeses
    • Ingredient: Salt
    • Ingredient: Enzyme
    • Ingredient: Microbial culture

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Sheeps milk, Pasteurised goat milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    de: Schafsmilch, pasteurisierte Ziegenmilch, Salz, mikrobieller Labaustauschstoff, Käsereikulturen
    1. Schafsmilch -> en:sheeps-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 44 - percent_max: 100
    2. pasteurisierte Ziegenmilch -> en:pasteurised-goat-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50
    3. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2
    4. mikrobieller Labaustauschstoff -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    5. Käsereikulturen -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 22, rounded value: 22)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 17

    • Energy: 2 / 10 (value: 784, rounded value: 784)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 7 / 10 (value: 7.5, rounded value: 7.5)
    • Sodium: 8 / 10 (value: 800, rounded value: 800)

    The points for proteins are counted because the product is in the cheeses category.

    Nutritional score: (17 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Sheep's-milk cheeses
    Energy 784 kj
    (195 kcal)
    -51%
    Fat 12 g -63%
    Saturated fat 7.5 g -66%
    Carbohydrates 0.5 g -55%
    Sugars 0.5 g +30%
    Fiber ?
    Proteins 22 g +3%
    Salt 2 g -13%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by foodvisor.
Product page also edited by date-limite-app, kiliweb, packbot, prepperapp, professordoc, roboto-app, rochus, yuka.sY2b0xO6T85zoF3NwEKvlhJEatfX-jPpBx3vonzR_-6sC5i1auNp3bf3aqs.

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