BiAC Fettarmer Joghurt Pur - 200 g

Barcode: 4061458039420 (EAN / EAN-13)

Product characteristics

Quantity: 200 g

Packaging: Plastikbecher, Plastik

Brands: BiAC

Categories: Dairies, Fermented foods, Fermented milk products, Yogurts, de:Naturjoghurt

Stores: Aldi

Countries where sold: Germany


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Fettarmer Joghurt mit 1,8% Fett. Mit L.CASEI 431 Kulturen'. Der BiAC fettarmer Joghurt enthält ca. 1 Milliarde der Kultur Lactobacillus casei (L.CASEI 431) pro 100 g. L.CASEI 431 ist eine Handelsmarke von Chr. Hansen A/S

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity1.8 g Fat in low quantity
low quantity1.2 g Saturated fat in low quantity
moderate quantity5.2 g Sugars in moderate quantity
low quantity0.16 g Salt in low quantity

Comparison to average values of products in the same category:

(44 products)
(10110 products)
(32190 products)
(32434 products)
(45437 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
de:naturjoghurtYogurtsFermented milk productsFermented foodsDairies
Energy (kJ) 247 kj+0%-34%-72%-72%-70%
Energy (kcal) 59 kcal-17%-35%-76%-76%-74%
Energy 247 kj
(59 kcal)
Fat 1.8 g-33%-37%-90%-90%-88%
- Saturated fat 1.2 g-31%-33%-90%-90%-88%
Carbohydrates 5.2 g+1%-53%+16%+15%-5%
- Sugars 5.2 g+1%-49%+41%+40%+12%
Proteins 4.8 g+4%+16%-67%-66%-56%
Salt 0.16 g+10%+37%-82%-82%-77%
Sodium 0.064 g+10%+37%-82%-82%-77%
Nutrition score - France 0 -0.162 -100%-100%-100%-100%
Nutri-Score BBBCCC

Product added on by openfoodfacts-contributors.
Last edit of product page on by openfoodfacts-contributors.
Product page also edited by stivolonski.

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