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Obatzter mit Röstzwiebeln - Alpenmark - 150g

Obatzter mit Röstzwiebeln - Alpenmark - 150g

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Barcode: 4061458044165 (EAN / EAN-13)

Quantity: 150g

Packaging: Metal, Plastic, Recyclable Metals, Aluminium

Brands: Alpenmark

Categories: Spreads, Salted spreads, de:Käsezubereitung

Stores: Aldi Süd

Countries where sold: Germany

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Health

Ingredients

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    8 ingredients


    : 51% Camembert; Rahm; Butter; Röstzwiebeln; Frischkäse; Speisesalz; Paprika (Pulver); Schnittlauch
    Allergens: Milk

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Butter
    • Ingredient: Salt
    • Ingredient: Cheese

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Camembert, Cream, Butter, Soft white cheese
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Camembert 51%, Rahm, Butter, Röstzwiebeln, Frischkäse, Speisesalz, Paprika, Schnittlauch
    1. Camembert -> en:camembert - vegan: no - vegetarian: maybe - ciqual_food_code: 12001 - percent_min: 51 - percent: 51 - percent_max: 51
    2. Rahm -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 7 - percent_max: 49
    3. Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 33.3333333333333
    4. Röstzwiebeln -> en:fried-onion - percent_min: 0 - percent_max: 21
    5. Frischkäse -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 14
    6. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.7
    7. Paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 1.7
    8. Schnittlauch -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 1.7

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 12, rounded value: 12)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.925000000000011, rounded value: 0.9)

    Negative points: 20

    • Energy: 3 / 10 (value: 1305, rounded value: 1305)
    • Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)
    • Saturated fat: 10 / 10 (value: 19, rounded value: 19)
    • Sodium: 7 / 10 (value: 680, rounded value: 680)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30g)
    Compared to: Salted spreads
    Energy 1,305 kj
    (312 kcal)
    392 kj
    (93 kcal)
    +12%
    Fat 28 g 8.4 g +14%
    Saturated fat 19 g 5.7 g +185%
    Carbohydrates 1.5 g 0.45 g -72%
    Sugars 1.2 g 0.36 g -28%
    Fiber ? ?
    Proteins 12 g 3.6 g +61%
    Salt 1.7 g 0.51 g +33%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.925 % 0.925 %
Serving size: 30g

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Data sources

Product added on by andunix
Last edit of product page on by andunix.
Product page also edited by openfoodfacts-contributors, sil.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.