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Ziegenkäse Kräuter - Alpenmark - 125 g

Ziegenkäse Kräuter - Alpenmark - 125 g

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Barcode: 4061458047166 (EAN / EAN-13)

Quantity: 125 g

Packaging: Plastic

Brands: Alpenmark

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Goat cheeses

Labels, certifications, awards: No GMOs, Ohne Gentechnik, No lactose

Traceability code: DE NW-40112 EG, DE BY-70025 EG

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

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    9 ingredients


    pasteurized goat's milk, salt, cheese dairy cultures (contain milk), microbial rennet substitute, dried peppers, herbs, spices, preservative: sodium nitrate
    Allergens: Milk

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Additive: E251 - Sodium nitrate
    • Category: Cheeses
    • Ingredient: Preservative
    • Ingredient: Salt
    • Ingredient: Microbial culture
    • Ingredient: Enzyme

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E251 - Sodium nitrate


    Sodium nitrate: Sodium nitrate is the chemical compound with the formula NaNO3. This alkali metal nitrate salt is also known as Chile saltpeter -because large deposits of this salt can be found in Chile- to distinguish it from ordinary saltpeter, potassium nitrate. The mineral form is also known as nitratine, nitratite or soda niter. Sodium nitrate is a white solid very soluble in water. It is a readily available source of the nitrate anion -NO3−-, which is useful in several reactions carried out on industrial scales for the production of fertilizers, pyrotechnics and smoke bombs, glass and pottery enamels, food preservatives -esp. meats-, and solid rocket propellant. It has been mined extensively for these purposes.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pasteurised goat milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    de: Pasteurisierte _Ziegenmilch_, Salz, Käsereikulturen, mikrobieller Labaustauschstoff, Paprika, Kräuter, Gewürze, Konservierungsstoff (Natriumnitrat)
    1. Pasteurisierte _Ziegenmilch_ -> en:pasteurised-goat-milk - vegan: no - vegetarian: yes - percent_min: 88.8 - percent_max: 100
    2. Salz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    3. Käsereikulturen -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    4. mikrobieller Labaustauschstoff -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    5. Paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    6. Kräuter -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    7. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    8. Konservierungsstoff -> en:preservative - percent_min: 0 - percent_max: 1.6
      1. Natriumnitrat -> en:e251 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 22, rounded value: 22)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 21

    • Energy: 4 / 10 (value: 1523, rounded value: 1523)
    • Sugars: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Saturated fat: 10 / 10 (value: 19, rounded value: 19)
    • Sodium: 7 / 10 (value: 640, rounded value: 640)

    The points for proteins are counted because the product is in the cheeses category.

    Nutritional score: (21 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (25g)
    Compared to: Goat cheeses
    Energy 1,523 kj
    (367 kcal)
    381 kj
    (91 kcal)
    +21%
    Fat 31 g 7.75 g +27%
    Saturated fat 19 g 4.75 g +13%
    Carbohydrates 0.1 g 0.025 g -94%
    Sugars 0.1 g 0.025 g -90%
    Fiber ? ?
    Proteins 22 g 5.5 g +23%
    Salt 1.6 g 0.4 g +19%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 25g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by fabi2.
Product page also edited by hiajen, inf, kiliweb, packbot, raedwulf, roboto-app, royalargus, sebleouf, slarti, stivolonski, yuka.sY2b0xO6T85zoF3NwEKvlk5-cMfhsgDdbQHnuxOg3N2yB8XCU91L5abWOqs, yuka.sY2b0xO6T85zoF3NwEKvlk9Nc9XXvBjcCxnjmWaq9tWtPKHwUOl3xpHLAas, yuka.sY2b0xO6T85zoF3NwEKvllRbfdzBhQPUCjHjln-p7InXAI62a_5g2Nn0a6s.

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