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Tomaten-Kürbiskern Ring - Alpenmark - 125 g

Tomaten-Kürbiskern Ring - Alpenmark - 125 g

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Barcode: 4061458047258 (EAN / EAN-13)

Quantity: 125 g

Packaging: de:Produkt

Brands: Alpenmark

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cream cheeses

Countries where sold: Germany

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Health

Ingredients

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    16 ingredients


    : Milch, Rahm, 7% geröstete Kürbiskerne, 3% Tomatenkonzentrat, Speisesalz, Speisegelatine, Molkeneiweiß, Zucker, Oregano, Wachsmaisstärke, schwarzer Pfeffer, Stabilisator: Johannisbrotkernmehl, Konservierungsstoff: Sorbinsäure, Milchsäurekulturen (enthält Milch).
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E428 - Gelatine
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Milk, Cream, E428, Whey protein
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Milch, Rahm, Kürbiskerne 7%, Tomatenkonzentrat 3%, Speisesalz, Speisegelatine, Molkeneiweiß, Zucker, Oregano, Wachsmaisstärke, schwarzer Pfeffer, Stabilisator (Johannisbrotkernmehl), Konservierungsstoff (Sorbinsäure), Milchsäurekulturen
    1. Milch -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 34 - percent_max: 83
    2. Rahm -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 7 - percent_max: 45
    3. Kürbiskerne -> en:pumpkin-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent_min: 7 - percent: 7 - percent_max: 7
    4. Tomatenkonzentrat -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 3 - percent: 3 - percent_max: 3
    5. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
    6. Speisegelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.1
    7. Molkeneiweiß -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    8. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.1
    9. Oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 1.1
    10. Wachsmaisstärke -> en:waxy-maize-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.1
    11. schwarzer Pfeffer -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 1.1
    12. Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 1.1
      1. Johannisbrotkernmehl -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.1
    13. Konservierungsstoff -> en:preservative - percent_min: 0 - percent_max: 1.1
      1. Sorbinsäure -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    14. Milchsäurekulturen -> en:lactic-ferments - labels: en:contains-milk - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.1

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 9.1, rounded value: 9.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10, rounded value: 10)

    Negative points: 18

    • Energy: 4 / 10 (value: 1356, rounded value: 1356)
    • Sugars: 0 / 10 (value: 4.1, rounded value: 4.1)
    • Saturated fat: 10 / 10 (value: 18, rounded value: 18)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are counted because the product is in the cheeses category.

    Nutritional score: (18 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Compared to: Cream cheeses
    Energy 1,356 kj
    (324 kcal)
    1,360 kj
    (324 kcal)
    +66%
    Fat 30 g 30 g +89%
    Saturated fat 18 g 18 g +71%
    Carbohydrates 4.5 g 4.5 g -1%
    Sugars 4.1 g 4.1 g +1%
    Fiber ? ?
    Proteins 9.1 g 9.1 g +26%
    Salt 1.1 g 1.1 g +119%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10 % 10 %
Serving size: 100g

Environment

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Packaging

Transportation

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Data sources

Product added on by foodwolle
Last edit of product page on by date-limite-app.
Product page also edited by kiliweb, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlmh3feHgmCjhJQDfiXeByM2cE6TtSuBw-4Sgaqo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.