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Gutsdammer Käse am Stück - Meine Käsetheke - 350 g

Gutsdammer Käse am Stück - Meine Käsetheke - 350 g

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Barcode: 4061458047401 (EAN / EAN-13)

Quantity: 350 g

Packaging: Plastic

Brands: Meine Käsetheke

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Hard cheeses

Labels, certifications, awards: Vegetarian, European Vegetarian Union, European Vegetarian Union Vegetarian, No lactose

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

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    4 ingredients


    German: Pasteurisierte Kuhmilch, Salz, mikrobieller Labaustauschstoff, Milchsäurebakterienkulturen
    Allergens: Milk

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Cheeses
    • Ingredient: Salt
    • Ingredient: Enzyme
    • Ingredient: Microbial culture

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pasteurised cow's milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    de: Pasteurisierte Kuhmilch, Salz, mikrobieller Labaustauschstoff, Milchsäurebakterienkulturen
    1. Pasteurisierte Kuhmilch -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 97.6 - percent_max: 100
    2. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8
    3. mikrobieller Labaustauschstoff -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    4. Milchsäurebakterienkulturen -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.8

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 29, rounded value: 29)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 17

    • Energy: 4 / 10 (value: 1502, rounded value: 1502)
    • Sugars: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Saturated fat: 10 / 10 (value: 19, rounded value: 19)
    • Sodium: 3 / 10 (value: 320, rounded value: 320)

    The points for proteins are counted because the product is in the cheeses category.

    Nutritional score: (17 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30g)
    Compared to: Hard cheeses
    Energy 1,502 kj
    (359 kcal)
    451 kj
    (108 kcal)
    -10%
    Fat 27 g 8.1 g -16%
    Saturated fat 19 g 5.7 g -10%
    Carbohydrates 0.1 g 0.03 g -82%
    Sugars 0.1 g 0.03 g -64%
    Fiber ? ?
    Proteins 29 g 8.7 g +7%
    Salt 0.8 g 0.24 g -5%
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30g

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by kandy971
Last edit of product page on by fabi2.
Product page also edited by itsjustruby, kiliweb, obabazi, openfoodfacts-contributors, packbot, prepperapp, roboto-app, stivo, ulmerle, yuka.sY2b0xO6T85zoF3NwEKvlmV7fffBmWvKKUPjsB2N4euydYbkYfhIwpfnNqg.

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