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Frischkäsezubereitung Peppasweet - Meine Käsetheke - 125 g

Frischkäsezubereitung Peppasweet - Meine Käsetheke - 125 g

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Barcode: 4061458047623 (EAN / EAN-13)

Quantity: 125 g

Brands: Meine Käsetheke, Wesa Feinkost, Aldi

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Fresh cheeses, Cream cheeses, de:Frischkäsezubereitung

Traceability code: DE NI-107 EG

Stores: Hofer

Countries where sold: Germany

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Health

Ingredients

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    14 ingredients


    German: 84% Frischkäse, 11% Paprika, Zucker, Branntweinessig, Stabilisator: Johannisbrotkernmehl, Gelatine (Schwein), Speisesalz, Gewürze, Säuerungsmittel: Citronensäure, Konservierungsstoff: Sorbinsäure.
    Allergens: Milk
    Traces: Celery, Mustard, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E428 - Gelatine

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Soft white cheese, E428, Pork
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    de: Frischkäse 84%, Paprika 11%, Zucker, Branntweinessig, Stabilisator (Johannisbrotkernmehl), Gelatine (Schwein), Speisesalz, Gewürze, Säuerungsmittel (Citronensäure), Konservierungsstoff (Sorbinsäure)
    1. Frischkäse -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 84 - percent: 84 - percent_max: 84
    2. Paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 11 - percent: 11 - percent_max: 11
    3. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.625 - percent_max: 5
    4. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2.5
    5. Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 1.66666666666667
      1. Johannisbrotkernmehl -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.66666666666667
    6. Gelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.25
      1. Schwein -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.25
    7. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.62
    8. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.62
    9. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 0.62
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.62
    10. Konservierungsstoff -> en:preservative - percent_min: 0 - percent_max: 0.62
      1. Sorbinsäure -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.62

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 6.8, rounded value: 6.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 16

    • Energy: 3 / 10 (value: 1024, rounded value: 1024)
    • Sugars: 1 / 10 (value: 6.5, rounded value: 6.5)
    • Saturated fat: 10 / 10 (value: 15, rounded value: 15)
    • Sodium: 2 / 10 (value: 248, rounded value: 248)

    The points for proteins are counted because the product is in the cheeses category.

    Nutritional score: (16 - 4)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts Compared to: de:frischkäsezubereitung
    Energy +24%
    Fat +40%
    Saturated fat +47%
    Carbohydrates +3%
    Sugars +9%
    Fiber
    Proteins +7%
    Salt -22%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by bentren.
Product page also edited by kiliweb, professordoc, roboto-app, tjentzsch, waistline-app, xlushy.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.