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Frischkäse - Alpenmark - 300g

Frischkäse - Alpenmark - 300g

Barcode: 4061458047685 (EAN / EAN-13)

Quantity: 300g

Packaging: Metal, Plastic, Recyclable Metals, Aluminium, Pp-polypropylene, de:139, de:5, de:AL, de:l

Brands: Alpenmark, Hofburger

Categories: Fermentierte-lebensmittel, Fermentierte-milch, Frischkase, Kase, Milchprodukte

Labels, certifications, awards: German Agricultural Society, Gold medal of the German Agricultural Society, No GMOs, Ohne Gentechnik, 2019 Gold medal of the German Agricultural Society, 2021 Gold medal of the German Agricultural Society
Ohne Gentechnik 2019 Gold medal of the German Agricultural Society

Origin of ingredients: Germany

Manufacturing or processing places: Dänemark

Traceability code: DK M 198 EC, DE BY-306 EG, DE BY-77706 EG

Stores: Aldi Nord

Countries where sold: Germany

Matching with your preferences



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    Nutri-Score D

    Poor nutritional quality
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).


    Negative points: 15/55

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      2/10 points (994kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      0/15 points (3g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      3/20 points (0.78g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.


    Positive points: 0/10

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      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 15 (15 - 0)

      Nutri-Score: D

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30g)
    Compared to: Frischkase
    Energy 994 kj
    (241 kcal)
    298 kj
    (72 kcal)
    Fat 23 g 6.9 g +65%
    Saturated fat 15 g 4.5 g +60%
    Carbohydrates 3 g 0.9 g -30%
    Sugars 3 g 0.9 g -23%
    Fiber 0 g 0 g
    Proteins 5.4 g 1.62 g -30%
    Salt 0.78 g 0.234 g +22%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30g


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    6 ingredients

    milk, table salt, lactic acid cultures, microbial rennet substitute
    Allergens: Milk

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt
    • Ingredient: Cheese
    • Ingredient: Enzyme
    • Ingredient: Microbial culture

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan ingredients: Soft white cheese, Milk, Cream
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    de: Frischkäse, Milch, Rahm, mikrobieller Labaustauschstoff, Käsereikulturen, Salz
    1. Frischkäse -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 16.6666666666667 - percent_max: 100
    2. Milch -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50
    3. Rahm -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 33.3333333333333
    4. mikrobieller Labaustauschstoff -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. Käsereikulturen -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.78




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