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Pizzeria Pizza - Funghi 2x - Pizz'Ah - 730 g (2 x 365 g)

Pizzeria Pizza - Funghi 2x - Pizz'Ah - 730 g (2 x 365 g)

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Barcode: 4061458048170 (EAN / EAN-13)

Common name: 2 Pizzen mit Champignons, Edamer und schnittfestem Mozzarella

Quantity: 730 g (2 x 365 g)

Packaging: Plastic, Cardboard, Film, FSC cardboard, Pack

Brands: Pizz'Ah, Freiberger Lebensmittel, Aldi

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Vegetarian pizzas, Cheese pizzas, Frozen pizzas and pies, Frozen pizzas

Labels, certifications, awards: German Agricultural Society, Vegetarian, Gold medal of the German Agricultural Society, 2023 Gold medal of the German Agricultural Society, European Vegetarian Union, FSC, FSC Mix, Nutriscore, Nutriscore Grade B

Stores: Aldi Süd

Countries where sold: Germany, Ireland

Matching with your preferences

Health

Ingredients

  • icon

    40 ingredients


    German: Weizenmehl, 23,0 % Tomaten, 16,2 % Champignons, 8,2 %schnittfester Mozzarella (Milch, Salz, mikrobieller Labaustauschstoff, Starterkulturen), 8,2 % Edamer (Milch, Salz, mikrobieller Labaustauschstoff, Starterkulturen), Wasser, Sonnenblumenöl, Dextrose, Meersalz, Hefe, 0,4% Pecorino Romano g.U. (Schafmilch, Salz, tierisches Lab), Zwiebeln, Zucker, Knoblauch, Steinpilzpulver, eingelegter grüner Pfeffer (Pfeffer, Wasser, Salz, Säureregulator: Essigsäure), Petersilie, Knoblauchpulver, Röstzwiebelpulver (Zwiebeln, Sonnenblumenöl, Reismehl, Salz), Cayennepfeffer.
    Allergens: Gluten, Milk, de:weizenprotein
    Traces: Celery, Crustaceans, Eggs, Fish, Mustard, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E260 - Acetic acid


    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: de:8-2-schnittfester-mozzarella, de:pecorino-romano-g-u, de:röstzwiebelpulver

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Milk, Edam, Milk, Sheeps milk, Animal-based rennet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: de:8-2-schnittfester-mozzarella, de:pecorino-romano-g-u, de:röstzwiebelpulver

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: Weizenmehl, Tomaten 23%, Champignons 16.2%, 8.2%schnittfester Mozzarella (Milch, Salz, mikrobieller Labaustauschstoff, Starterkulturen), Edamer 8.2% (Milch, Salz, mikrobieller Labaustauschstoff, Starterkulturen), Wasser, Sonnenblumenöl, Dextrose, Meersalz, Hefe, Pecorino Romano g.U 0.4% (Schafmilch, Salz, tierisches Lab), Zwiebeln, Zucker, Knoblauch, Steinpilzpulver, grüner Pfeffer (Pfeffer, Wasser, Salz, Säureregulator (Essigsäure)), Petersilie, Knoblauch, Röstzwiebelpulver (Zwiebeln, Sonnenblumenöl, Reismehl, Salz), Cayennepfeffer
    1. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 23 - percent_max: 42
    2. Tomaten -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 23 - percent: 23 - percent_max: 23
    3. Champignons -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - percent_min: 16.2 - percent: 16.2 - percent_max: 16.2
    4. 8.2%schnittfester Mozzarella -> de:8-2-schnittfester-mozzarella - percent_min: 8.2 - percent_max: 16.2
      1. Milch -> en:milk - vegan: no - vegetarian: yes - percent_min: 4.9 - percent_max: 16.2
      2. Salz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      3. mikrobieller Labaustauschstoff -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      4. Starterkulturen -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    5. Edamer -> en:edam - vegan: no - vegetarian: maybe - percent_min: 8.2 - percent: 8.2 - percent_max: 8.2
      1. Milch -> en:milk - vegan: no - vegetarian: yes - percent_min: 4.9 - percent_max: 8.2
      2. Salz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      3. mikrobieller Labaustauschstoff -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      4. Starterkulturen -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    6. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 8.2
    7. Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.4 - percent_max: 7.44
    8. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 6.13333333333333
    9. Meersalz -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 1.1
    10. Hefe -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 1.1
    11. Pecorino Romano g.U -> de:pecorino-romano-g-u - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
      1. Schafmilch -> en:sheeps-milk - vegan: no - vegetarian: yes - percent_min: 0.133333333333333 - percent_max: 0.4
      2. Salz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.266666666666667
      3. tierisches Lab -> en:animal-based-rennet - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.133333333333333
    12. Zwiebeln -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    13. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    14. Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    15. Steinpilzpulver -> de:steinpilzpulver - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    16. grüner Pfeffer -> en:green-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      1. Pfeffer -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      2. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      3. Salz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.133333333333333
      4. Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.133333333333333
        1. Essigsäure -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.133333333333333
    17. Petersilie -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    18. Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    19. Röstzwiebelpulver -> de:röstzwiebelpulver - percent_min: 0 - percent_max: 0.4
      1. Zwiebeln -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      2. Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.2
      3. Reismehl -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.133333333333333
      4. Salz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.133333333333333
    20. Cayennepfeffer -> en:cayenne-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 39

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 8.5, rounded value: 8.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 39.2, rounded value: 39.2)

    Negative points: 9

    • Energy: 2 / 10 (value: 941, rounded value: 941)
    • Sugars: 0 / 10 (value: 3.8, rounded value: 3.8)
    • Saturated fat: 3 / 10 (value: 3.5, rounded value: 3.5)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (365g)
    Compared to: Cheese pizzas
    Energy 941 kj
    (225 kcal)
    3,430 kj
    (821 kcal)
    -10%
    Fat 11 g 40.1 g +12%
    Saturated fat 3.5 g 12.8 g -30%
    Carbohydrates 22 g 80.3 g -21%
    Sugars 3.8 g 13.9 g +34%
    Fiber ? ?
    Proteins 8.5 g 31 g -23%
    Salt 1.1 g 4.02 g -8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 39.2 % 39.2 %
Serving size: 365g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by prepperapp
Last edit of product page on by femmenoire.
Product page also edited by foodvisor, kiliweb, kommx, openfoodfacts-contributors, professordoc, roboto-app, standardanalysis, worldtest, yuka.sY2b0xO6T85zoF3NwEKvln1rS_7VvizBOiD6m3-aze6LLprSe_or7o79Eqs, zockernet.
Last check of product page on by femmenoire.

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