Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Instant-Nudeln mit Hühnerfleischgeschmack - Asia Green Garden - 85 g

edit Edit the page

Instant-Nudeln mit Hühnerfleischgeschmack - Asia Green Garden - 85 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 4061458055338 (EAN / EAN-13)

Quantity: 85 g

Brands: Asia Green Garden

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles, Instant noodle soups

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    70 ingredients

    : Nudeln (85%): Weizenmehl, Palmöl, Stärke, Salz, Geschmacksverstärker (Mononatriumglutamat), Zucker, Soja - šaucenpulver (fermentierte Sojasauce [Sojabohne, Weizen, Wasser, Salz, Zucker, Hefeextrakt, Geschmacksverstärker (Mono - L 020 natriumglutamat), Farbstoff (Zuckerkulör)], Maltodextrin), Verdickungsmittel (Guarkernmehl, Xanthan, Natrium-Carboxymethylcellulose), Säure - regulator (Natriumcarbonat, Kaliumcarbonat), Stabilisator (Pentanatriumtriphosphat, Natriumpolyphosphat, Tetranatriumdiphosphat), Farbstoff (Ammoniak-Zuckerkulör). Würzmischung: Salz, Geschmacksverstärker (Mononatriumglutamat), Aroma, Zucker, Zwiebelpulver, Hefeextrakt, Knoblauchpulver, Schnittlauchpulver, Ingwerpulver, weißer Pfeffer, Maltodextrin, Geschmacksverstärker (Dinatrium-5'-ribonucleotid), Trennmittel (Siliciumdioxid), Farbstoff (Kurkumin). Würzöl: Sonnenblumenöl, Knoblauchöl, Farbstoff (Paprikaextrakt). Kräuter - und Gemüsemischung: Gerösteter Knoblauch, texturiertes Sojaprotein, getrockneter Schnittlauch. Scharfes Pulver: Chilipulver. 25.0 InsProdukt kann Spuren ven Ei Sesam. Erdnuss und Sellerie enthalten.
    Allergens: Gluten, Soybeans
    Traces: Celery, Eggs, Peanuts, Sesame seeds

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E150a - Plain caramel
    • Additive: E150c - Ammonia caramel
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Additive: E452 - Polyphosphates
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E551 - Silicon dioxide
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E451i - Pentasodium triphosphate

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500i - Sodium carbonate

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E501i - Potassium carbonate

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Vegan status unknown

    Unrecognized ingredients: de:šaucenpulver, de:fermentierte-sojasauce, de:monol-020-natriumglutamat, de:regulator, de:dinatrium-5-ribonucleotid, de:würzöl, de:scharfes-pulver, de:25-0-insprodukt-kann-spuren-ven-ei-sesam

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: de:šaucenpulver, de:fermentierte-sojasauce, de:monol-020-natriumglutamat, de:regulator, de:dinatrium-5-ribonucleotid, de:würzöl, de:scharfes-pulver, de:25-0-insprodukt-kann-spuren-ven-ei-sesam

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Nudeln 85% (Weizenmehl), Palmöl, Stärke, Salz, Geschmacksverstärker (Mononatriumglutamat), Zucker, Soja, šaucenpulver (fermentierte Sojasauce (Sojabohne, Weizen, Wasser, Salz, Zucker, Hefeextrakt, Geschmacksverstärker (MonoL 020 natriumglutamat), Farbstoff (Zuckerkulör)), Maltodextrin), Verdickungsmittel (Guarkernmehl, Xanthan, Natrium-Carboxymethylcellulose), Säure, regulator (Natriumcarbonat, Kaliumcarbonat), Stabilisator (Pentanatriumtriphosphat, Natriumpolyphosphat, Tetranatriumdiphosphat), Farbstoff (Ammoniak-Zuckerkulör), Würzmischung (Salz), Geschmacksverstärker (Mononatriumglutamat), Aroma, Zucker, Zwiebel, Hefeextrakt, Knoblauch, Schnittlauch, Ingwerpulver, weißer Pfeffer, Maltodextrin, Geschmacksverstärker (Dinatrium-5'-ribonucleotid), Trennmittel (Siliciumdioxid), Farbstoff (Kurkumin), Würzöl (Sonnenblumenöl), Knoblauchöl, Farbstoff (Paprikaextrakt), Kräuter, und Gemüsemischung (Knoblauch), texturiertes Sojaprotein, Schnittlauch, Scharfes Pulver (Chili, 25.0 InsProdukt kann Spuren ven Ei Sesam, Erdnuss, Sellerie enthalten)
    1. Nudeln -> en:noodle - vegan: maybe - vegetarian: maybe - percent_min: 85 - percent: 85 - percent_max: 85
      1. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 85 - percent_max: 85
    2. Palmöl -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0.441176470588235 - percent_max: 15
    3. Stärke -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 14.5588235294118
    4. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 6.8
    5. Geschmacksverstärker -> en:flavour-enhancer - percent_min: 0 - percent_max: 4.85294117647059
      1. Mononatriumglutamat -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.85294117647059
    6. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.2
    7. Soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
    8. šaucenpulver -> de:šaucenpulver - percent_min: 0 - percent_max: 2.2
      1. fermentierte Sojasauce -> de:fermentierte-sojasauce - percent_min: 0 - percent_max: 2.2
        1. Sojabohne -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 2.2
        2. Weizen -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.1
        3. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.733333333333333
        4. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.55
        5. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.44
        6. Hefeextrakt -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.366666666666667
        7. Geschmacksverstärker -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.314285714285714
          1. MonoL 020 natriumglutamat -> de:monol-020-natriumglutamat - percent_min: 0 - percent_max: 0.314285714285714
        8. Farbstoff -> en:colour - percent_min: 0 - percent_max: 0.275
          1. Zuckerkulör -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.275
      2. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    9. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 2.07983193277311
      1. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.07983193277311
      2. Xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.03991596638655
      3. Natrium-Carboxymethylcellulose -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.69327731092437
    10. Säure -> en:acid - percent_min: 0 - percent_max: 1.81985294117647
    11. regulator -> de:regulator - percent_min: 0 - percent_max: 1.61764705882353
      1. Natriumcarbonat -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.61764705882353
      2. Kaliumcarbonat -> en:e501i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.808823529411765
    12. Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 1.45588235294118
      1. Pentanatriumtriphosphat -> en:e451i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45588235294118
      2. Natriumpolyphosphat -> en:e452i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.727941176470588
      3. Tetranatriumdiphosphat -> en:e450iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.485294117647059
    13. Farbstoff -> en:colour - percent_min: 0 - percent_max: 1.32352941176471
      1. Ammoniak-Zuckerkulör -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.32352941176471
    14. Würzmischung -> en:mixed-condiments - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.21323529411765
      1. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.21323529411765
    15. Geschmacksverstärker -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.21323529411765
      1. Mononatriumglutamat -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.21323529411765
    16. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.03991596638655
    17. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.03991596638655
    18. Zwiebel -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.909926470588236
    19. Hefeextrakt -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.909926470588236
    20. Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.808823529411765
    21. Schnittlauch -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 0.808823529411765
    22. Ingwerpulver -> en:ginger-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11006 - percent_min: 0 - percent_max: 0.808823529411765
    23. weißer Pfeffer -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.69327731092437
    24. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.69327731092437
    25. Geschmacksverstärker -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.69327731092437
      1. Dinatrium-5'-ribonucleotid -> de:dinatrium-5-ribonucleotid - percent_min: 0 - percent_max: 0.69327731092437
    26. Trennmittel -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.69327731092437
      1. Siliciumdioxid -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.69327731092437
    27. Farbstoff -> en:colour - percent_min: 0 - percent_max: 0.582352941176471
      1. Kurkumin -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.582352941176471
    28. Würzöl -> de:würzöl - percent_min: 0 - percent_max: 0.582352941176471
      1. Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.582352941176471
    29. Knoblauchöl -> en:garlic-oil - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.582352941176471
    30. Farbstoff -> en:colour - percent_min: 0 - percent_max: 0.582352941176471
      1. Paprikaextrakt -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.582352941176471
    31. Kräuter -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.582352941176471
    32. und Gemüsemischung -> en:vegetable-blend - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.582352941176471
      1. Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.582352941176471
    33. texturiertes Sojaprotein -> en:textured-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 0.469639468690702
    34. Schnittlauch -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 0.469639468690702
    35. Scharfes Pulver -> de:scharfes-pulver - percent_min: 0 - percent_max: 0.469639468690702
      1. Chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.469639468690702
      2. 25.0 InsProdukt kann Spuren ven Ei Sesam -> de:25-0-insprodukt-kann-spuren-ven-ei-sesam - percent_min: 0 - percent_max: 0.234819734345351
      3. Erdnuss -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 0.156546489563567
      4. Sellerie enthalten -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.117409867172676

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (85g)     		Compared to: Instant noodle soups
    Energy 2,004 kj
    (479 kcal)     		1,700 kj
    (407 kcal)     		+77%
    Fat 24.6 g 20.9 g +158%
    Saturated fat 12.7 g 10.8 g +222%
    Carbohydrates 50.5 g 42.9 g +32%
    Sugars 2.2 g 1.87 g +2%
    Fiber ? ?
    Proteins 11 g 9.35 g +87%
    Salt 6.8 g 5.78 g +139%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.028 % 0.028 %
Serving size: 85g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by professordoc.
Product page also edited by cloud-oak, openfoodfacts-contributors, prepperapp, tacite-mass-editor, yuka.VjRrR1FJdFppdmN0aHYweTdCRDJ3SXBjNjVXUlUwK0ZKL011SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk9HXPH5mzjcbQLlsHPX9NCicJntcPoj66rIHqo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page