Rheinisches Vollkornbrot ohne Kruste Roggenvollkornbrot - WEFA Brot - 500g

Barcode: 4061458063982 (EAN / EAN-13)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Quantity: 500g

Packaging: aluminisierte PE-Folie (Laminat)

Brands: WEFA Brot

Categories: de:Roggenvollkornbrot

Labels, certifications, awards: de:Rheinisches Vollkornbrot ohne Kruste

Manufacturing or processing places: D-52146 Würselen

Countries where sold: Germany

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Natursauerteig (Roggenvollkornschrot, Wasser), Roggenvollkornschrot, Wasser, Salz, Hefe, Weizenspeisekleie, Weizenquellmehl, Sesam.

Substances or products causing allergies or intolerances: Gluten, Sesame seeds

Traces: de:Kann Spuren von Schalenfrüchten Ei Milch und Soja enthalten

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity1.2 g Fat in low quantity
low quantity0.2 g Saturated fat in low quantity
low quantity1.5 g Sugars in low quantity
moderate quantity1.3 g Salt in moderate quantity

Serving size: 47g


Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (47g)
Energy 812 kj
(194 kcal)
382 kj
(91 kcal)
Fat 1.2 g0.564 g
- Saturated fat 0.2 g0.094 g
Carbohydrate 39.7 g18.7 g
- Sugars 1.5 g0.705 g
Proteins 5.2 g2.44 g
Salt 1.3 g0.611 g
Sodium 0.52 g0.244 g
Nutrition score - France 4 4
Nutri-Score CC

Product added on by openfoodfacts-contributors.
Last edit of product page on by .
Product page also edited by off - user.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.