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Vegane Bio-Streichcreme - Avocado – Mein Veggie Tag – 180 g
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Barcode:
4061458069809(EAN / EAN-13)
Barcode:
4061458069809(EAN / EAN-13)
Quantity: 180 g
Packaging: Glass
Brands: Mein Veggie Tag, Tofu Life
Categories: Plant-based foods and beverages, Plant-based foods, Spreads, Plant-based spreads
Labels, certifications, awards:
Vegetarian, Organic, EU Organic, non-EU Agriculture, Vegan, DE-ÖKO-001, EU Agriculture, EU/non-EU Agriculture, European Vegetarian Union, European Vegetarian Union Vegan, FSC, FSC Mix
Origin of ingredients: European Union, Non European Union
Manufacturing or processing places: Hillesheim
Traceability code: FSC-C019441, FSC-C102726
Link to the product page on the official site of the producer: http://www.tofulife.de
Stores: ALDI NORD, ALDI SÜD, Rewe
Countries where sold: Germany
Matching with your preferences
Health
Nutrition
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Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 13/55
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Energy
4/10 points (1496kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (3.3g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
4/10 points (5g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
5/20 points (1.1g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
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Fiber
0/5 points (1.8g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (15.6%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 13 (13 - 0)
Nutri-Score: D
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Nutrient levels
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Fat in high quantity (35%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
Food processing
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Ultra-processed foods
1 ultra-processing marker
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
de: Trinkwasser, Sonnenblumenöl, Sonnenblumenkerne, Avocado 12%, Zwiebeln, Apfelsaftkonzentrat, Apfelessig, Zitronensaftkonzentrat, Gewürze, Meersalz, Verdickungsmittel (Johannisbrotkernmehl), LimettensaftIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels Trinkwasser en:water yes yes 18066 38.0 12.0 64.0 Sonnenblumenöl en:sunflower-oil yes yes no 17440 25.0 12.0 38.0 Sonnenblumenkerne en:sunflower-seed yes yes 15011 20.7 12.0 29.3 Avocado en:avocado yes yes 13004 12.0 12.0 12.0 Zwiebeln en:onion yes yes 20034 2.2 0.0 12.0 Apfelsaftkonzentrat en:concentrated-apple-juice yes yes 2074 1.1 0.0 12.0 Apfelessig en:apple-vinegar yes yes 11018 0.5 0.0 12.0 Zitronensaftkonzentrat en:concentrated-lemon-juice yes yes 2028 0.3 0.0 10.7 Gewürze en:spice yes yes 0.1 0.0 9.1 Meersalz en:sea-salt yes yes 11082 0.1 0.0 1.1 Verdickungsmittel en:thickener 0.0 0.0 1.1 Johannisbrotkernmehl en:carob-seed-flour yes yes 9410 0.0 0.0 1.1 Limettensaft en:lime-juice yes yes 13067 0.0 0.0 1.1
Environment
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Green-Score not computed
Missing a precise category
We could not compute the Green-Score of this product as it is missing some data, could you help complete it?The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
Packaging
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Packaging with a low impact
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Packaging parts
1 × Food can 1 (Glass: 122 g) - In contact with food
1 × label 1 (FSC paper: 0.2 g)
1 × Lid 1 (plastic-tinplate: 9 g)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact European Union 100 %High
Environmental labels
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by new-nutrition-bot.
Product page also edited by date-limite-app, itsjustruby, kiliweb, moritz89, packbot, prepperapp, professordoc, roboto-app, schlawiner, segundo, shaky76, shisma, yuka.sY2b0xO6T85zoF3NwEKvlk12etTOmCLJGAHuvkyWltuuI5DHWe1YwYX0Mag.