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Veggi Grillsteaks - Vegetarisch lecker - 175 g

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Veggi Grillsteaks - Vegetarisch lecker - 175 g

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Barcode: 4061458097000 (EAN / EAN-13)

Quantity: 175 g

Packaging: Box

Brands: Vegetarisch lecker

Categories: Plant-based foods and beverages, Plant-based foods, Meat alternatives, Meat analogues, Refrigerated foods, Meat analogues from soy or wheat proteins, Vegetarian patties, Patties from soy and or wheat proteins

Labels, certifications, awards: Organic, Vegetarian, EU Organic, Vegan, DE-ÖKO-001

Origin of ingredients: European Union, Non European Union

Manufacturing or processing places: Hillesheim

Stores: Aldi

Countries where sold: Germany

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Health

Ingredients

  • icon

    23 ingredients

    German: Trinkwasser, Weizeneiweiß (23%), Sojaeiweiß (8 %), Sonnenblumenöl, Sojasauce (Trinkwasser, Sojabohnen, Meersalz, Weizen"), Tofu (Sojabohnen", Trinkwasser, Festigungsmittel: Magnesiumchlorid und Calciumsulfat), Haferflocken, Tomatenmark, Zwiebeln), Gewürze", Meersalz, Hefe", Kräuter", Sellerie". aus kontrolliert biologischem Anbau
    Allergens: Celery, Gluten, Soybeans, de:tofu

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Firming agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E511 - Magnesium chloride

    Magnesium chloride: Magnesium chloride is the name for the chemical compound with the formula MgCl2 and its various hydrates MgCl2-H2O-x. These salts are typical ionic halides, being highly soluble in water. The hydrated magnesium chloride can be extracted from brine or sea water. In North America, magnesium chloride is produced primarily from Great Salt Lake brine. It is extracted in a similar process from the Dead Sea in the Jordan Valley. Magnesium chloride, as the natural mineral bischofite, is also extracted -by solution mining- out of ancient seabeds, for example, the Zechstein seabed in northwest Europe. Some magnesium chloride is made from solar evaporation of seawater. Anhydrous magnesium chloride is the principal precursor to magnesium metal, which is produced on a large scale. Hydrated magnesium chloride is the form most readily available.
    Source: Wikipedia

  • E516 - Calcium sulphate

    Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Trinkwasser, Weizeneiweiß 23%, _Sojaeiweiß_ 8%, Sonnenblumenöl, _Sojasauce_ (Trinkwasser, _Sojabohnen_, Meersalz, _Weizen"_), _Tofu_ (_Sojabohnen"_, Trinkwasser, Festigungsmittel (Magnesiumchlorid, Calciumsulfat)), Haferflocken, Tomatenmark, Zwiebeln, Gewürze", Meersalz, Hefe", Kräuter", _Sellerie"_
    1. Trinkwasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 23 - percent_max: 69
    2. Weizeneiweiß -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 23 - percent: 23 - percent_max: 23
    3. _Sojaeiweiß_ -> en:soy-protein - vegan: yes - vegetarian: yes - percent_min: 8 - percent: 8 - percent_max: 8
    4. Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 8
    5. _Sojasauce_ -> en:soy-sauce - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 8
      1. Trinkwasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
      2. _Sojabohnen_ -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      3. Meersalz -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667
      4. _Weizen"_ -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    6. _Tofu_ -> en:tofu - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
      1. _Sojabohnen"_ -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
      2. Trinkwasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      3. Festigungsmittel -> en:firming-agent - percent_min: 0 - percent_max: 2.66666666666667
        1. Magnesiumchlorid -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667
        2. Calciumsulfat -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
    7. Haferflocken -> en:oat-flakes - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
    8. Tomatenmark -> en:tomato-puree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
    9. Zwiebeln -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.71428571428571
    10. Gewürze" -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.75
    11. Meersalz -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
    12. Hefe" -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.4
    13. Kräuter" -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.90909090909091
    14. _Sellerie"_ -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5

Nutrition

  • icon

    Poor nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 28, rounded value: 28)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 12

    • Energy: 3 / 10 (value: 1076, rounded value: 1076)
    • Sugars: 0 / 10 (value: 2.3, rounded value: 2.3)
    • Saturated fat: 1 / 10 (value: 1.6, rounded value: 1.6)
    • Sodium: 8 / 10 (value: 760, rounded value: 760)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 12 (12 - 0)

    Nutri-Score: D

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    Sugars in low quantity (2.3%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in high quantity (1.9%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (87.5g)     		Compared to: Patties from soy and or wheat proteins
    Energy 1,076 kj
    (257 kcal)     		942 kj
    (225 kcal)     		+27%
    Fat 12 g 10.5 g +22%
    Saturated fat 1.6 g 1.4 g +5%
    Carbohydrates 7.5 g 6.56 g -9%
    Sugars 2.3 g 2.01 g +18%
    Fiber ? ?
    Proteins 28 g 24.5 g +60%
    Salt 1.9 g 1.66 g +47%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 87.5g

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by moon-rabbit.
Product page also edited by aleene, packbot, roboto-app.

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