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Zimtsterne - Wintertraum - 175 g

Zimtsterne - Wintertraum - 175 g

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Barcode: 4061458109888 (EAN / EAN-13)

Quantity: 175 g

Packaging: Kunststoff

Brands: Wintertraum, F.A. Crux, Aldi

Categories: Snacks, Sweet snacks, Biscuits and cakes, Pastries, de:Zimtsterne

Labels, certifications, awards: Nutriscore, Nutriscore Grade C

Countries where sold: Deutschland

Matching with your preferences

Health

Ingredients

26 ingredients

German: Haselnuss-Mandel-Mischung (Haselnüsse, Mandeln), Zucker, Fruktose, kandierte Fruchtschalen (Zitronenschalen, Zucker, Glukose-Fruktose-Sirup, Orangenschalen, Säuerungsmittel: Citronensäure), Weizenmehl, Marzipan (Mandeln, Zucker, Invertzuckersirup), Zimt, Hühnertrockeneieiweiß, Weizenstärke, Backtriebmittel: Ammoniumcarbonate; Säuerungsmittel: Citronensäure; Geliermittel: Agar-Agar. Kann Spuren von anderen Schalenfrüchten, Erdnüssen, Milch, Lupinen, Sesam und Soja enthalten.

Allergens: Eggs, Gluten, Nuts

Traces: Lupin, Milk, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E406 - Agar

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E406 - Agar

Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
Source: Wikipedia

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E503i - Ammonium carbonate

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: de:haselnuss-mandel-mischung
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: de:Hühnerei-Trockeneiweiß
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: de:haselnuss-mandel-mischung, Marzipan
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
de: Haselnuss-Mandel-Mischung (Haselnüsse, Mandeln), Zucker, Fruktose, Frucht (Zitronenschalen, Zucker, Glukose-Fruktose-Sirup, Orangenschalen, Säuerungsmittel (Citronensäure)), Weizenmehl, Marzipan (Mandeln, Zucker, Invertzuckersirup), Zimt, Hühnertrockeneieiweiß, Weizenstärke, Backtriebmittel (Ammoniumcarbonate), Säuerungsmittel (Citronensäure), Geliermittel (Agar-Agar)
Haselnuss-Mandel-Mischung -> de:haselnuss-mandel-mischung - percent_min: 8.33333333333333 - percent_max: 100

Haselnüsse -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 4.16666666666667 - percent_max: 100

Mandeln -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 50

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 44

Fruktose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 33.3333333333333

Frucht -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

Zitronenschalen -> en:lemon-peel - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 25

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.5

Glukose-Fruktose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 8.33333333333333

Orangenschalen -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 6.25

Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 5

Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 20

Marzipan -> en:marzipan - percent_min: 0 - percent_max: 16.6666666666667

Mandeln -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 16.6666666666667

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.33333333333333

Invertzuckersirup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

Zimt -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

Hühnertrockeneieiweiß -> de:hühnerei-trockeneiweiß - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 12.5

Weizenstärke -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 11.1111111111111

Backtriebmittel -> en:raising-agent - percent_min: 0 - percent_max: 10

Ammoniumcarbonate -> en:e503i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 9.09090909090909

Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

Geliermittel -> en:gelling-agent - percent_min: 0 - percent_max: 8.33333333333333

Agar-Agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 8.33333333333333

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 58
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 8.8, rounded value: 8.8)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 58.2630208333333, rounded value: 58.3)

Negative points: 15

Energy: 5 / 10 (value: 1780, rounded value: 1780)

Sugars: 9 / 10 (value: 44, rounded value: 44)

Saturated fat: 1 / 10 (value: 1.4, rounded value: 1.4)

Sodium: 0 / 10 (value: 64, rounded value: 64)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (18%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (44%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.16%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pastries
Energy	1,780 kj (425 kcal)	+13%
Fat	18 g	+8%
Saturated fat	1.4 g	-81%
Carbohydrates	54 g	+8%
Sugars	44 g	+59%
Fiber	?
Proteins	8.8 g	+67%
Salt	0.16 g	-67%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	58.263 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Zimtsterne - Recycling instructions and/or packaging information - de

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Complete or correct product information

Data sources

Product added on October 25, 2019, 10:14:15 PM CEST by openfoodfacts-contributors
Last edit of product page on November 10, 2023, 1:04:14 AM CET by professordoc.
Product page also edited by halal-app-chakib, kiliweb, packbot, roboto-app, rochus, segundo, yuka.R3YxUkZQbGZvTUJSbi9CdnhrcjQ1Tk5NbVppSVkxT2JjYk03SVE9PQ.

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Zimtsterne - Wintertraum - 175 g

Zimtsterne - Wintertraum - 175 g

Matching with your preferences

Health

Ingredients

26 ingredients

Food processing

Ultra processed foods

Additives

E330 - Citric acid

E406 - Agar

E503 - Ammonium carbonates

E503i - Ammonium carbonate

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (18%)

Saturated fat in low quantity (1.4%)

Sugars in high quantity (44%)

Salt in low quantity (0.16%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources