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Baumkuchen - Wintertraum - 300g

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Baumkuchen - Wintertraum - 300g

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Barcode: 4061458127417 (EAN / EAN-13)

Common name: Feiner Baumkuchen mit 29% Zartbitterschokolade und 1,5% Marzipan, dekoriert mit 1% Vollmilchschokolade

Quantity: 300g

Packaging: Plastic, Cardboard, Paperboard

Brands: Wintertraum

Categories: Snacks, Sweet snacks, Festive foods, Biscuits and cakes, Christmas foods and drinks, Cakes, Chocolate cakes

Labels, certifications, awards: German Agricultural Society, Fair trade, Gold medal of the German Agricultural Society, 2019 Gold medal of the German Agricultural Society, Fairtrade International, de:Faitrade Cocoa Program

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

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    20 ingredients

    : Eier, Zucker, Butterreinfett, Kakaomasse, Weizenstärke, Weizenmehl, Kakaobutter, Feuchthaltemittel: Glycerin; Mandeln, Aroma, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Lecithine; Vollmilchpulver, Molkenerzeugnis, Säureregulator: Natriumacetate; Alkohol, Salz.
    Allergens: Eggs, Gluten, Milk, Nuts
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Humectant
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Egg, Butterfat, Whole milk powder, Whey product
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    Maybe vegetarian

    Ingredients that may not be vegetarian: E422, Flavouring, E471, E322, Whey product
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : _Eier_, Zucker, _Butterreinfett_, Kakaomasse, _Weizenstärke_, _Weizenmehl_, Kakaobutter, Feuchthaltemittel (Glycerin), _Mandeln_, Aroma, Emulgatoren (mono- und Diglyceride von Speisefettsäuren), Lecithine, _Vollmilchpulver_, _Molkenerzeugnis_, Säureregulator (Natriumacetate), Alkohol, Salz
    1. _Eier_ -> en:egg - vegan: no - vegetarian: yes - percent_min: 5.88235294117647 - percent_max: 100
    2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. _Butterreinfett_ -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. _Weizenstärke_ -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. _Weizenmehl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. Feuchthaltemittel -> en:humectant - percent_min: 0 - percent_max: 12.5
      1. Glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
    9. _Mandeln_ -> en:almond - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10
    11. Emulgatoren -> en:emulsifier - percent_min: 0 - percent_max: 9.09090909090909
      1. mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 9.09090909090909
    12. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
    13. _Vollmilchpulver_ -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. _Molkenerzeugnis_ -> en:whey-product - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714
    15. Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 6.66666666666667
      1. Natriumacetate -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. Alkohol -> en:alcohol - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. Salz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647

Nutrition

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    Bad nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 6.7, rounded value: 6.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 24

    • Energy: 6 / 10 (value: 2044, rounded value: 2044)
    • Sugars: 7 / 10 (value: 32.3, rounded value: 32.3)
    • Saturated fat: 10 / 10 (value: 17.9, rounded value: 17.9)
    • Sodium: 1 / 10 (value: 112, rounded value: 112)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 24 (24 - 0)

    Nutri-Score: E

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    Sugars in high quantity (32.3%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.28%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chocolate cakes
    Energy 2,044 kj
    (484 kcal)     		+14%
    Fat 30 g +33%
    Saturated fat 17.9 g +127%
    Carbohydrates 46.8 g -5%
    Sugars 32.3 g +5%
    Fiber ?
    Proteins 6.7 g +18%
    Salt 0.28 g -45%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Labels

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    Fairtrade International

    Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.

Data sources

Product added on by locxter
Last edit of product page on by packbot.
Product page also edited by kiliweb, openfoodfacts-contributors, twoflower, yuka.sY2b0xO6T85zoF3NwEKvll1mStHhkGybagL5gGram_qUNJ_KatNUx6mqbKs.

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