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Elisen-Lebkuchen - Wintertraum - 300 g

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Elisen-Lebkuchen - Wintertraum - 300 g

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Barcode: 4061458129589 (EAN / EAN-13)

Quantity: 300 g

Packaging: Plastic

Brands: Wintertraum

Categories: Snacks, Sweet snacks, Biscuits and cakes, Gingerbreads

Labels, certifications, awards: Fair trade

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    52 ingredients

    : Ölsamen 33% (Haselnüsse, Walnüsse, Mandeln), Zucker, Marzipan (Mandeln, Zucker, Invertzuckersirup), kandierte Orangen - schalen (Orangenschalen, Glukose-Fruktose-Sirup, Zucker), Glukose - Fruktose-Sirup, flüssiges Hühnereiweiß', Weizenmehl, Backoblaten (Weizenmehl, Kartoffelstärke), flüssiges Vollei', Honig, kandierte Zitronenschalen (Zitronenschalen, Glukose-Fruktose-Sirup, Zucker), Kakaomasse, Gewürze, Weizenstärke, Fruktose, Feigen, Aprikosen, Butterreinfett, Milcheiweiß, Feuchthaltemittel: Glycerin, Sorbit; Kakaobutter, Backtriebmittel: Natriumcarbonate; Kartoffelstärke, Sauerungsmittel: Citronensäure; Emulgator: Lecithine; Salz, natürliches Aroma, Glukosesirup, Verdickungsmittel: Gummi arabicum. aus Bodenhaltung
    Allergens: Gluten, Milk, Nuts
    Traces: Lupin, Kann-andere-schalenfruchte-erdnusse, Sesam-und-soja-enthalten, Trocken-lagern-und-vor-warme-schutzen

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E414 - Acacia gum
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Invert sugar
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Liquid egg white, Liquid whole egg, Honey, Butterfat, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Marzipan, de:schalen, de:Backoblate, fr:oeufs-d-elevage-au-sol

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Ölsamen 33% (Haselnüsse, Walnüsse, Mandeln), Zucker, Marzipan (Mandeln, Zucker, Invertzuckersirup), Orangen, schalen (Orangenschalen, Glukose-Fruktose-Sirup, Zucker), Glukose, Fruktose-Sirup, flüssiges Hühnereiweiß, Weizenmehl, Backoblaten (Weizenmehl, Kartoffelstärke), flüssiges Vollei, Honig, Zitronenschalen (Zitronenschalen, Glukose-Fruktose-Sirup, Zucker), Kakaomasse, Gewürze, Weizenstärke, Fruktose, Feigen, Aprikosen, Butterreinfett, Milcheiweiß, Feuchthaltemittel (Glycerin), Sorbit, Kakaobutter, Backtriebmittel (Natriumcarbonate), Kartoffelstärke, Sauerungsmittel (Citronensäure), Emulgator (Lecithine), Salz, natürliches Aroma, Glukosesirup, Verdickungsmittel (Gummi arabicum, aus Bodenhaltung)
    1. Ölsamen -> en:oilseed - vegan: yes - vegetarian: yes - percent_min: 33 - percent: 33 - percent_max: 33
      1. Haselnüsse -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 11 - percent_max: 33
      2. Walnüsse -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 0 - percent_max: 16.5
      3. Mandeln -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 11
    2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.16129032258065 - percent_max: 33
    3. Marzipan -> en:marzipan - percent_min: 1.13333333333333 - percent_max: 33
      1. Mandeln -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0.377777777777778 - percent_max: 33
      2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.5
      3. Invertzuckersirup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
    4. Orangen -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 25
    5. schalen -> de:schalen - percent_min: 0 - percent_max: 20
      1. Orangenschalen -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 20
      2. Glukose-Fruktose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 10
      3. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.66666666666667
    6. Glukose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.2096774193548
    7. Fruktose-Sirup -> en:fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 12.9677419354839
    8. flüssiges Hühnereiweiß -> en:liquid-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 10.8064516129032
    9. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 9.26267281105991
    10. Backoblaten -> de:backoblate - percent_min: 0 - percent_max: 8.10483870967742
      1. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 8.10483870967742
      2. Kartoffelstärke -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.05241935483871
    11. flüssiges Vollei -> en:liquid-whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 7.20430107526882
    12. Honig -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 6.48387096774194
    13. Zitronenschalen -> en:lemon-peel - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 5.89442815249267
      1. Zitronenschalen -> en:lemon-peel - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 5.89442815249267
      2. Glukose-Fruktose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 2.94721407624633
      3. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.96480938416422
    14. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 5.40322580645161
    15. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.98759305210918
    16. Weizenstärke -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.63133640552995
    17. Fruktose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 4.32258064516129
    18. Feigen -> en:fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13012 - percent_min: 0 - percent_max: 4.05241935483871
    19. Aprikosen -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 0 - percent_max: 3.81404174573055
    20. Butterreinfett -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 3.60215053763441
    21. Milcheiweiß -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.4125636672326
    22. Feuchthaltemittel -> en:humectant - percent_min: 0 - percent_max: 3.24193548387097
      1. Glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.24193548387097
    23. Sorbit -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.08755760368664
    24. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2.94721407624633
    25. Backtriebmittel -> en:raising-agent - percent_min: 0 - percent_max: 2.81907433380084
      1. Natriumcarbonate -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.81907433380084
    26. Kartoffelstärke -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.70161290322581
    27. Sauerungsmittel -> en:acid - percent_min: 0 - percent_max: 2.59354838709677
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.59354838709677
    28. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 2.59354838709677
      1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.59354838709677
    29. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7
    30. natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7
    31. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.7
    32. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 0.7
      1. Gummi arabicum -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      2. aus Bodenhaltung -> fr:oeufs-d-elevage-au-sol - percent_min: 0 - percent_max: 0.35

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 46

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 46.7065992239128, rounded value: 46.7)

    Negative points: 16

    • Energy: 5 / 10 (value: 1897, rounded value: 1897)
    • Sugars: 6 / 10 (value: 29, rounded value: 29)
    • Saturated fat: 2 / 10 (value: 3, rounded value: 3)
    • Sodium: 3 / 10 (value: 280, rounded value: 280)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 1)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)     		Compared to: Gingerbreads
    Energy 1,897 kj
    (454 kcal)     		1,900 kj
    (454 kcal)     		+29%
    Fat 24 g 24 g +333%
    Saturated fat 3 g 3 g +54%
    Carbohydrates 48 g 48 g -30%
    Sugars 29 g 29 g -28%
    Fiber ? ?
    Proteins 10 g 10 g +108%
    Salt 0.7 g 0.7 g +67%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 46.707 % 46.707 %
Serving size: 100g

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Product added on by openfoodfacts-contributors
Last edit of product page on by rochus.
Product page also edited by off.742a0fbb-6eed-4e99-b1e7-2c3adee12b60, packbot.

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