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Nürnberger Mini-Elisen-Lebkuchen - Wintertraum - 200g

Nürnberger Mini-Elisen-Lebkuchen - Wintertraum - 200g

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Barcode: 4061458131292 (EAN / EAN-13)

Quantity: 200g

Brands: Wintertraum

Categories: Snacks, Sweet snacks, Biscuits and cakes, Gingerbreads

Labels, certifications, awards: Nutriscore

Countries where sold: France, Germany

Matching with your preferences

Health

Ingredients

  • icon

    58 ingredients


    Ölsamen (Mandeln, Haselnüsse, Walnüsse), Zucker, kandierte Oran schalen (Orangenschalen, Glukose-Fruktose-Sirup, Zucker, Säuerungsmittel: Citro säure), Weizenmehl, Feuchthaltemittel: Glycerin, Sorbit; Glukose-Fruktose-Siru Kakaomasse, Backoblaten (Weizenmehl, Kartoffelstärke), kandierte Zitronensc (Zitronenschalen, Glukose-Fruktose-Sirup, Zucker, Säuerungsmittel: Citronensäu Feigenpaste, flüssiges Hühnereieiweiß, flüssiges Vollei, Weizengrieß, Apri püree, Kakaobutter, Gewürze, Zimt, Honig, Kartoffelstärke, Backtriebmittel: Nat carbonate; Butterreinfett, Invertzuckersirup, Traubenzucker, Verdickungsmit Gummi arabicum; Salz, Glukosesirup, Erbsenprotein, Aroma, Geliermittel: Pektin Säuerungsmittel: Gitronensäure; Säureregulator. Kaliumcitrate; Emulgator: Led Reismehl, Vollmilchpulver. aus Bodenhaltung. Kann Spuren von anderen Schalenfrüchten, Erdnüssen, Lupinen, Se und Soja enthalten. Trocken lagern und vor Wärme schützen.

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E422 - Glycerol
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: Olsamen, Mandeln, Haselnusse, Walnusse, Zucker, Kandierte-oran-schalen, Orangenschalen, Glukose-fruktose-sirup, Zucker, Sauerungsmittel, Citro-saure, Weizenmehl, Feuchthaltemittel, Sorbit, Glukose-fruktose-siru-kakaomasse, Backoblaten, Weizenmehl, Kartoffelstarke, Kandierte-zitronensc, Zitronenschalen, Glukose-fruktose-sirup, Zucker, Sauerungsmittel, Citronensau-feigenpaste, Flussiges-huhnereieiweiss, Flussiges-vollei, Weizengriess, Apri-puree, Kakaobutter, Gewurze, Zimt, Honig, Kartoffelstarke, Backtriebmittel, Nat-carbonate, Butterreinfett, Invertzuckersirup, Traubenzucker, Verdickungsmit-gummi-arabicum, Salz, Glukosesirup, Erbsenprotein, Geliermittel, Pektin-sauerungsmittel, Gitronensaure, Saureregulator, Kaliumcitrate, Emulgator, Led-reismehl, Vollmilchpulver, Aus-bodenhaltung, Kann-spuren-von-anderen-schalenfruchten, Erdnussen, Lupinen, Se-und-soja-enthalten, Trocken-lagern-und-vor-warme-schutzen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Olsamen, Mandeln, Haselnusse, Walnusse, Zucker, Kandierte-oran-schalen, Orangenschalen, Glukose-fruktose-sirup, Zucker, Sauerungsmittel, Citro-saure, Weizenmehl, Feuchthaltemittel, Sorbit, Glukose-fruktose-siru-kakaomasse, Backoblaten, Weizenmehl, Kartoffelstarke, Kandierte-zitronensc, Zitronenschalen, Glukose-fruktose-sirup, Zucker, Sauerungsmittel, Citronensau-feigenpaste, Flussiges-huhnereieiweiss, Flussiges-vollei, Weizengriess, Apri-puree, Kakaobutter, Gewurze, Zimt, Honig, Kartoffelstarke, Backtriebmittel, Nat-carbonate, Butterreinfett, Invertzuckersirup, Traubenzucker, Verdickungsmit-gummi-arabicum, Salz, Glukosesirup, Erbsenprotein, Geliermittel, Pektin-sauerungsmittel, Gitronensaure, Saureregulator, Kaliumcitrate, Emulgator, Led-reismehl, Vollmilchpulver, Aus-bodenhaltung, Kann-spuren-von-anderen-schalenfruchten, Erdnussen, Lupinen, Se-und-soja-enthalten, Trocken-lagern-und-vor-warme-schutzen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Olsamen, Mandeln, Haselnusse, Walnusse, Zucker, Kandierte-oran-schalen, Orangenschalen, Glukose-fruktose-sirup, Zucker, Sauerungsmittel, Citro-saure, Weizenmehl, Feuchthaltemittel, Sorbit, Glukose-fruktose-siru-kakaomasse, Backoblaten, Weizenmehl, Kartoffelstarke, Kandierte-zitronensc, Zitronenschalen, Glukose-fruktose-sirup, Zucker, Sauerungsmittel, Citronensau-feigenpaste, Flussiges-huhnereieiweiss, Flussiges-vollei, Weizengriess, Apri-puree, Kakaobutter, Gewurze, Zimt, Honig, Kartoffelstarke, Backtriebmittel, Nat-carbonate, Butterreinfett, Invertzuckersirup, Traubenzucker, Verdickungsmit-gummi-arabicum, Salz, Glukosesirup, Erbsenprotein, Geliermittel, Pektin-sauerungsmittel, Gitronensaure, Saureregulator, Kaliumcitrate, Emulgator, Led-reismehl, Vollmilchpulver, Aus-bodenhaltung, Kann-spuren-von-anderen-schalenfruchten, Erdnussen, Lupinen, Se-und-soja-enthalten, Trocken-lagern-und-vor-warme-schutzen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Ölsamen (Mandeln, Haselnüsse, Walnüsse), Zucker, kandierte Oran schalen (Orangenschalen, Glukose-Fruktose-Sirup, Zucker, Säuerungsmittel (Citro säure)), Weizenmehl, Feuchthaltemittel (Glycerin), Sorbit, Glukose-Fruktose-Siru Kakaomasse, Backoblaten (Weizenmehl, Kartoffelstärke), kandierte Zitronensc, Zitronenschalen, Glukose-Fruktose-Sirup, Zucker, Säuerungsmittel (Citronensäu Feigenpaste), flüssiges Hühnereieiweiß, flüssiges Vollei, Weizengrieß, Apri püree, Kakaobutter, Gewürze, Zimt, Honig, Kartoffelstärke, Backtriebmittel (Nat carbonate), Butterreinfett, Invertzuckersirup, Traubenzucker, Verdickungsmit Gummi arabicum, Salz, Glukosesirup, Erbsenprotein, Aroma, Geliermittel (Pektin Säuerungsmittel), Gitronensäure, Säureregulator, Kaliumcitrate, Emulgator (Led Reismehl), Vollmilchpulver, aus Bodenhaltung, Kann Spuren von anderen Schalenfrüchten, Erdnüssen, Lupinen, Se und Soja enthalten, Trocken lagern und vor Wärme schützen
    1. Ölsamen -> en:olsamen - percent_min: 2.32558139534884 - percent_max: 100
      1. Mandeln -> en:mandeln - percent_min: 0.775193798449612 - percent_max: 100
      2. Haselnüsse -> en:haselnusse - percent_min: 0 - percent_max: 50
      3. Walnüsse -> en:walnusse - percent_min: 0 - percent_max: 33.3333333333333
    2. Zucker -> en:zucker - percent_min: 0 - percent_max: 50
    3. kandierte Oran schalen -> en:kandierte-oran-schalen - percent_min: 0 - percent_max: 33.3333333333333
      1. Orangenschalen -> en:orangenschalen - percent_min: 0 - percent_max: 33.3333333333333
      2. Glukose-Fruktose-Sirup -> en:glukose-fruktose-sirup - percent_min: 0 - percent_max: 16.6666666666667
      3. Zucker -> en:zucker - percent_min: 0 - percent_max: 11.1111111111111
      4. Säuerungsmittel -> en:sauerungsmittel - percent_min: 0 - percent_max: 8.33333333333333
        1. Citro säure -> en:citro-saure - percent_min: 0 - percent_max: 8.33333333333333
    4. Weizenmehl -> en:weizenmehl - percent_min: 0 - percent_max: 25
    5. Feuchthaltemittel -> en:feuchthaltemittel - percent_min: 0 - percent_max: 20
      1. Glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20
    6. Sorbit -> en:sorbit - percent_min: 0 - percent_max: 16.6666666666667
    7. Glukose-Fruktose-Siru Kakaomasse -> en:glukose-fruktose-siru-kakaomasse - percent_min: 0 - percent_max: 14.2857142857143
    8. Backoblaten -> en:backoblaten - percent_min: 0 - percent_max: 12.5
      1. Weizenmehl -> en:weizenmehl - percent_min: 0 - percent_max: 12.5
      2. Kartoffelstärke -> en:kartoffelstarke - percent_min: 0 - percent_max: 6.25
    9. kandierte Zitronensc -> en:kandierte-zitronensc - percent_min: 0 - percent_max: 11.1111111111111
    10. Zitronenschalen -> en:zitronenschalen - percent_min: 0 - percent_max: 10
    11. Glukose-Fruktose-Sirup -> en:glukose-fruktose-sirup - percent_min: 0 - percent_max: 9.09090909090909
    12. Zucker -> en:zucker - percent_min: 0 - percent_max: 8.33333333333333
    13. Säuerungsmittel -> en:sauerungsmittel - percent_min: 0 - percent_max: 7.69230769230769
      1. Citronensäu Feigenpaste -> en:citronensau-feigenpaste - percent_min: 0 - percent_max: 7.69230769230769
    14. flüssiges Hühnereieiweiß -> en:flussiges-huhnereieiweiss - percent_min: 0 - percent_max: 7.14285714285714
    15. flüssiges Vollei -> en:flussiges-vollei - percent_min: 0 - percent_max: 6.66666666666667
    16. Weizengrieß -> en:weizengriess - percent_min: 0 - percent_max: 6.25
    17. Apri püree -> en:apri-puree - percent_min: 0 - percent_max: 5.88235294117647
    18. Kakaobutter -> en:kakaobutter - percent_min: 0 - percent_max: 5.55555555555556
    19. Gewürze -> en:gewurze - percent_min: 0 - percent_max: 5.26315789473684
    20. Zimt -> en:zimt - percent_min: 0 - percent_max: 5
    21. Honig -> en:honig - percent_min: 0 - percent_max: 4.76190476190476
    22. Kartoffelstärke -> en:kartoffelstarke - percent_min: 0 - percent_max: 4.54545454545455
    23. Backtriebmittel -> en:backtriebmittel - percent_min: 0 - percent_max: 4.34782608695652
      1. Nat carbonate -> en:nat-carbonate - percent_min: 0 - percent_max: 4.34782608695652
    24. Butterreinfett -> en:butterreinfett - percent_min: 0 - percent_max: 4.16666666666667
    25. Invertzuckersirup -> en:invertzuckersirup - percent_min: 0 - percent_max: 4
    26. Traubenzucker -> en:traubenzucker - percent_min: 0 - percent_max: 3.84615384615385
    27. Verdickungsmit Gummi arabicum -> en:verdickungsmit-gummi-arabicum - percent_min: 0 - percent_max: 3.7037037037037
    28. Salz -> en:salz - percent_min: 0 - percent_max: 3.57142857142857
    29. Glukosesirup -> en:glukosesirup - percent_min: 0 - percent_max: 3.44827586206897
    30. Erbsenprotein -> en:erbsenprotein - percent_min: 0 - percent_max: 3.33333333333333
    31. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.2258064516129
    32. Geliermittel -> en:geliermittel - percent_min: 0 - percent_max: 3.125
      1. Pektin Säuerungsmittel -> en:pektin-sauerungsmittel - percent_min: 0 - percent_max: 3.125
    33. Gitronensäure -> en:gitronensaure - percent_min: 0 - percent_max: 3.03030303030303
    34. Säureregulator -> en:saureregulator - percent_min: 0 - percent_max: 2.94117647058824
    35. Kaliumcitrate -> en:kaliumcitrate - percent_min: 0 - percent_max: 2.85714285714286
    36. Emulgator -> en:emulgator - percent_min: 0 - percent_max: 2.77777777777778
      1. Led Reismehl -> en:led-reismehl - percent_min: 0 - percent_max: 2.77777777777778
    37. Vollmilchpulver -> en:vollmilchpulver - percent_min: 0 - percent_max: 2.77777777777778
    38. aus Bodenhaltung -> en:aus-bodenhaltung - percent_min: 0 - percent_max: 2.63157894736842
    39. Kann Spuren von anderen Schalenfrüchten -> en:kann-spuren-von-anderen-schalenfruchten - percent_min: 0 - percent_max: 2.63157894736842
    40. Erdnüssen -> en:erdnussen - percent_min: 0 - percent_max: 2.5
    41. Lupinen -> en:lupinen - percent_min: 0 - percent_max: 2.5
    42. Se und Soja enthalten -> en:se-und-soja-enthalten - percent_min: 0 - percent_max: 2.38095238095238
    43. Trocken lagern und vor Wärme schützen -> en:trocken-lagern-und-vor-warme-schutzen - percent_min: 0 - percent_max: 2.38095238095238

Nutrition

  • icon

    Bad nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 8.9, rounded value: 8.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 20

    • Energy: 5 / 10 (value: 1695, rounded value: 1695)
    • Sugars: 10 / 10 (value: 46, rounded value: 46)
    • Saturated fat: 3 / 10 (value: 3.4, rounded value: 3.4)
    • Sodium: 2 / 10 (value: 220, rounded value: 220)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 0)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Gingerbreads
    Energy 1,695 kj
    (405 kcal)
    +15%
    Fat 17 g +207%
    Saturated fat 3.4 g +74%
    Carbohydrates 51 g -26%
    Sugars 46 g +14%
    Fiber ?
    Proteins 8.9 g +85%
    Salt 0.55 g +31%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by bartolomeu.
Product page also edited by flipwared, insectproductadd, prepperapp, roboto-app, yuka, yuka.sY2b0xO6T85zoF3NwEKvlhBaS_DRjSrZJTLWmnG068bRA6XCfcFistj7A6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.