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Backmischung - Back Family - 500g

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Backmischung - Back Family - 500g

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Barcode: 4061458143547 (EAN / EAN-13)

Quantity: 500g

Brands: Back Family

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Cooking helpers, Dessert mixes, Pastry helpers, Baking Mixes, Cake mixes

Labels, certifications, awards: Sustainable farming, UTZ Certified, UTZ Certified Cocoa

Countries where sold: Germany

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Health

Ingredients

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    33 ingredients

    : Backmischung: Weizenmehl, Zucker, Stärke, Backpulver (Säuerungsmittel Diphosphate, Backtriebmittel Natrium - carbonate), Emulgatoren (Polyglycerinester von Speisefettsäuren, Mono - und Diglyceride von Speisefettsäuren), Speisesalz. 15 % Kakaohaltige Fettglasur: Zucker, pflanzliche Fette (Palm, Kokos, Shea), 20 % fettarmes Kakaopulver¹, Laktose, Emulgator Lecithine. 10% Schokoladenflocken: Zucker, Kakaomasse¹, fettarmes Kakaopulver¹, Emulgator Lecithine, Überzugsmittel Schellack. ¹Rainforest Alliance-zertifiziert www.ra.org Kann Spuren von Ei, Milcheiweiß, Soja und Schalenfrüchten enthalten. Backmischung 375 g Kakaoglasur 75 g man Papier Schokoladenflocken 50 g 500 g e trennt Gelbe richtig Tonne
    Allergens: Gluten, Milk
    Traces: Eggs, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Additive: E904 - Shellac
    • Ingredient: Emulsifier
    • Ingredient: Glazing agent
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E904 - Shellac

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm
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    Non-vegan

    Non-vegan ingredients: Lactose, E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Backmischung (Weizenmehl), Zucker, Stärke, Backpulver (Säuerungsmittel (Diphosphate), Backtriebmittel Natrium, carbonate), Emulgatoren (Polyglycerinester von Speisefettsäuren, mono- und Diglyceride von Speisefettsäuren), Speisesalz, Kakaohaltige Fettglasur 15% (Zucker), pflanzliche Fette (Palm, Kokos, Shea), fettarmes Kakaopulver¹ 20%, Laktose, Emulgator (Lecithine, Schokoladenflocken 10%), Zucker, Kakaomasse¹, fettarmes Kakaopulver¹, Emulgator (Lecithine), Überzugsmittel (Schellack, ¹Rainforest Alliance-zertifiziert www.ra), Backmischung 375 g Kakaoglasur 75 g man Papier Schokoladenflocken 50 g 500 g e trennt Gelbe richtig Tonne
    1. Backmischung -> de:backmischung
      1. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. Stärke -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    4. Backpulver -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046
      1. Säuerungsmittel -> en:acid
        1. Diphosphate -> en:e450 - vegan: yes - vegetarian: yes
      2. Backtriebmittel Natrium -> de:backtriebmittel-natrium
      3. carbonate -> en:e502 - vegan: yes - vegetarian: yes
    5. Emulgatoren -> en:emulsifier
      1. Polyglycerinester von Speisefettsäuren -> en:e475 - vegan: maybe - vegetarian: maybe
      2. mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    6. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    7. Kakaohaltige Fettglasur -> de:kakaohaltige-fettglasur - percent: 15
      1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. pflanzliche Fette -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. Palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      2. Kokos -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006
      3. Shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no
    9. fettarmes Kakaopulver¹ -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 20
    10. Laktose -> en:lactose - vegan: no - vegetarian: yes
    11. Emulgator -> en:emulsifier
      1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe
      2. Schokoladenflocken -> de:schokoladenflocken - percent: 10
    12. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    13. Kakaomasse¹ -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    14. fettarmes Kakaopulver¹ -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    15. Emulgator -> en:emulsifier
      1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe
    16. Überzugsmittel -> en:glazing-agent
      1. Schellack -> en:e904 - vegan: no - vegetarian: no
      2. ¹Rainforest Alliance-zertifiziert www.ra -> de:rainforest-alliance-zertifiziert-www-ra
    17. Backmischung 375 g Kakaoglasur 75 g man Papier Schokoladenflocken 50 g 500 g e trennt Gelbe richtig Tonne -> de:backmischung-375-g-kakaoglasur-75-g-man-papier-schokoladenflocken-50-g-500-g-e-trennt-gelbe-richtig-tonne

Nutrition

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    Nutrition facts

    Nutrition facts Compared to: Cake mixes
    Energy +12%
    Fat +245%
    Saturated fat +229%
    Carbohydrates -35%
    Sugars -22%
    Fiber
    Proteins +2%
    Salt -25%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

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Data sources

Product added on by kiliweb
Last edit of product page on by prepperapp.
Product page also edited by frank4711, insectproductadd, itsjustruby, roboto-app, worldtest, yuka.sY2b0xO6T85zoF3NwEKvllZlcIXwkA_gCEXhpGyWyIzUCJfIZIhJyaXab6o.

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