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Käse Gouda - Meine Käsetheke - 250g

Käse Gouda - Meine Käsetheke - 250g

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Barcode: 4061458159746 (EAN / EAN-13)

Quantity: 250g

Packaging: Plastic

Brands: Meine Käsetheke, Meine Käsetheke

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Uncooked pressed cheeses, Cheeses of the Netherlands, Gouda, Matured Gouda

Labels, certifications, awards: No GMOs, Ohne Gentechnik

EMB code: DE SN-016 EG

Stores: Aldi

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

11 ingredients

German: Pasteurisierte Kuhmilch, Salz, Säue - rungskulturen, mikrobieller Labaustauschstoff, Konservierungsstoff: Natamycin². I.d. Rinde, Kunststoffüberzug nicht zum Ver - zehr geeignet.

Allergens: Milk

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Cheeses

Ingredient: Preservative

Ingredient: Salt

Ingredient: Enzyme
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E235 - Natamycin

Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: de:säue, de:rungskulturen, de:i-d, de:kunststoffüberzug-nicht-zum-ver, de:zehr-geeignet
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Pasteurised cow's milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: de:säue, de:rungskulturen, de:i-d, de:kunststoffüberzug-nicht-zum-ver, de:zehr-geeignet
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Pasteurisierte Kuhmilch, Salz, Säue, rungskulturen, mikrobieller Labaustauschstoff, Konservierungsstoff (Natamycin², I.d, Rinde), Kunststoffüberzug nicht zum Ver, zehr geeignet
Pasteurisierte Kuhmilch -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - percent_min: 12.5 - percent_max: 100

Salz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

Säue -> de:säue - percent_min: 0 - percent_max: 33.3333333333333

rungskulturen -> de:rungskulturen - percent_min: 0 - percent_max: 25

mikrobieller Labaustauschstoff -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

Konservierungsstoff -> en:preservative - percent_min: 0 - percent_max: 16.6666666666667

Natamycin² -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

I.d -> de:i-d - percent_min: 0 - percent_max: 8.33333333333333

Rinde -> en:crust - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 5.55555555555556

Kunststoffüberzug nicht zum Ver -> de:kunststoffüberzug-nicht-zum-ver - percent_min: 0 - percent_max: 14.2857142857143

zehr geeignet -> de:zehr-geeignet - percent_min: 0 - percent_max: 12.5

Nutrition

Poor nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 24, rounded value: 24)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 22

Energy: 4 / 10 (value: 1515, rounded value: 1515)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 10 / 10 (value: 21, rounded value: 21)

Sodium: 8 / 10 (value: 800, rounded value: 800)

The points for proteins are counted because the product is in the cheeses category.

Score nutritionnel: 17 (22 - 5)

Nutri-Score: D
→ Learn more about the Nutri-Score

Fat in high quantity (32%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (21%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (0%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Matured Gouda
Energy	1,515 kj (362 kcal)	-5%
Fat	32 g	+1%
Saturated fat	21 g	-1%
Carbohydrates	0 g	-100%
Sugars	0 g	-100%
Fiber	?
Proteins	24 g	-4%
Salt	2 g	+3%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score D - High environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 49/100)

Category: Gouda cheese, from cow's milk

PEF environmental score: 0.57 (the lower the score, the lower the impact)
including impact on climate change: 5.96 kg CO2 eq/kg of product

Stage	Impact
Agriculture	83.4 %
Processing	7.9 %
Packaging	3.8 %
Transportation	2.9 %
Distribution	1.6 %
Consumption	0.4 %

Bonuses and maluses

Missing origins of ingredients information

Malus: -5

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling instruction	Impact
Unknown	Plastic		High

⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 34/100)

Product: Käse Gouda - Meine Käsetheke - 250g

Life cycle analysis score: 49
Sum of bonuses and maluses: -15

Final score: 34/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.1 km in a petrol car

596 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Gouda cheese, from cow's milk (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	84.4 %
Processing	6.9 %
Packaging	4.4 %
Transportation	3.5 %
Distribution	0.6 %
Consumption	0.1 %

Packaging

Packaging with a medium impact

(Plastic)

Transportation

Manufacturing or processing place

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Data sources

Product added on February 3, 2021 at 2:46:41 PM CET by kiliweb
Last edit of product page on April 29, 2023 at 4:16:25 PM CEST by roboto-app.
Product page also edited by alvemeere, ecoscore-impact-estimator, fabi2, lusthase, openfoodfacts-contributors, packbot, prepperapp, wrzr123, yuka.sY2b0xO6T85zoF3NwEKvlk8dQ9T4uyjvFCzvoW-Fx4rWLZL6YdJ_zojhF6s, yuka.sY2b0xO6T85zoF3NwEKvln1sCvnGmGP-BjDmxBeywuqjJLrVXOBCvYfRa6o.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Käse Gouda - Meine Käsetheke - 250g