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Currystar - Cux-Fleisch - 220 g

Currystar - Cux-Fleisch - 220 g

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Barcode: 4061458224413 (EAN / EAN-13)

Quantity: 220 g

Brands: Cux-Fleisch, Aldi

Categories: Meats and their products, Meat preparations, de:Gekühlte Fertiggerichte

Labels, certifications, awards: Haltungsform, Haltungsform 2, Nutriscore, Nutriscore Grade D, QS certification mark, de:ATC

Traceability code: DE NI 31729 EG

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

49 ingredients

: Rostbratwurst (55 %): (Schweinefleisch (85 %), Trinkwasser, Schweinespeck, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze (Kümmel, Pfeffer, Muskat, Koriander, Ingwer, Nelken, Pastinake, Bockshornklee, Liebstock, Chili, Kurkuma, Macis, Zimt, Kardamon), Dextrose, Kräuter (Majoran), Zwiebel, Gewürzextrakte (Pfeffer, Muskat), Knoblauch, Stabilisator: Diphosphate). Curry-Ketchup-Sauce (45%): (Tomatenmark, Trinkwasser, Zucker, Apfelsaftkonzentrat, Branntweinessig, Honig, modifizierte Maisstärke, Curry, Speisesalz, Verdickungsmittel: Guarkernmehl, Johannisbrotkernmehl; Säuerungsmittel: Äpfelsäure). Currypulver (1,5 g) im Bodenfach.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E450 - Diphosphates

Ingredient: Dextrose

Ingredient: Glucose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: de:rostbratwurst, de:liebstock, de:kardamon, de:curry-ketchup-sauce, de:im-bodenfach
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Pork meat, Bacon, Honey
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Pork meat, Bacon
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Rostbratwurst 55% (Schweinefleisch 55%), Trinkwasser, Schweinespeck, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze (Kümmel, Pfeffer, Muskat, Koriander, Ingwer, Nelken, Pastinake, Bockshornklee, Liebstock, Chili, Kurkuma, Macis, Zimt, Kardamon), Dextrose, Kräuter (Majoran), Zwiebel, Gewürzextrakte (Pfeffer, Muskat), Knoblauch, Stabilisator (Diphosphate, Curry-Ketchup-Sauce, Tomatenmark, Trinkwasser, Zucker, Apfelsaftkonzentrat, Branntweinessig, Honig, modifizierte Maisstärke, Curry, Speisesalz, Verdickungsmittel (Guarkernmehl), Johannisbrotkernmehl, Säuerungsmittel (Äpfelsäure)), Curry 1.5%, im Bodenfach
Rostbratwurst -> de:rostbratwurst - percent_min: 55 - percent: 55 - percent_max: 55

Schweinefleisch -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 55 - percent: 55 - percent_max: 55

Trinkwasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.75 - percent_max: 30

Schweinespeck -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent_min: 1.5 - percent_max: 27.75

jodiertes Speisesalz -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1.5 - percent_max: 2.2

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.75 - percent_max: 2.2

Kaliumjodat -> en:e917 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 2.2

Kümmel -> en:caraway - vegan: yes - vegetarian: yes - percent_min: 0.107142857142857 - percent_max: 2.2

Pfeffer -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

Muskat -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.733333333333333

Koriander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55

Ingwer -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 0.44

Nelken -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent_min: 0 - percent_max: 0.366666666666667

Pastinake -> en:parsnip - vegan: yes - vegetarian: yes - ciqual_food_code: 20181 - percent_min: 0 - percent_max: 0.314285714285714

Bockshornklee -> en:fenugreek - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.275

Liebstock -> de:liebstock - percent_min: 0 - percent_max: 0.275

Chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.275

Kurkuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.275

Macis -> en:mace - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.183333333333333

Zimt -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.183333333333333

Kardamon -> de:kardamon - percent_min: 0 - percent_max: 0.183333333333333

Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.5 - percent_max: 2.2

Kräuter -> en:herb - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 2.2

Majoran -> en:marjoram - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 2.2

Zwiebel -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1.5 - percent_max: 2.2

Gewürzextrakte -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 2.2

Pfeffer -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0.75 - percent_max: 2.2

Muskat -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 1.1

Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 1.5 - percent_max: 2.2

Stabilisator -> en:stabiliser - percent_min: 1.5 - percent_max: 2.2

Diphosphate -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0.675 - percent_max: 1.525

Curry-Ketchup-Sauce -> de:curry-ketchup-sauce - percent_min: 0.675 - percent_max: 0.99

Tomatenmark -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0 - percent_max: 0.733333333333333

Trinkwasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.425

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.283333333333333

Apfelsaftkonzentrat -> en:concentrated-apple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2074 - percent_min: 0 - percent_max: 0.2125

Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.2125

Honig -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 0.2125

modifizierte Maisstärke -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.121428571428571

Curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005 - percent_min: 0 - percent_max: 0.121428571428571

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.121428571428571

Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 0.121428571428571

Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.121428571428571

Johannisbrotkernmehl -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.121428571428571

Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 0.121428571428571

Äpfelsäure -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.121428571428571

Curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5

im Bodenfach -> de:im-bodenfach - percent_min: 0 - percent_max: 1.5

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 9, rounded value: 9)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.57469308035715, rounded value: 3.6)

Negative points: 18

Energy: 2 / 10 (value: 941, rounded value: 941)

Sugars: 2 / 10 (value: 12, rounded value: 12)

Saturated fat: 5 / 10 (value: 5.9, rounded value: 5.9)

Sodium: 9 / 10 (value: 880, rounded value: 880)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (18 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (12%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Meat preparations
Energy	941 kj (225 kcal)	+10%
Fat	15 g	+34%
Saturated fat	5.9 g	+81%
Carbohydrates	13 g	+74%
Sugars	12 g	+1,076%
Fiber	?
Proteins	9 g	-44%
Salt	2.2 g	+48%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.575 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on June 20, 2021, 10:16:54 PM CEST by kiliweb
Last edit of product page on August 24, 2023, 3:43:53 PM CEST by roboto-app.
Product page also edited by professordoc, yuka.sY2b0xO6T85zoF3NwEKvlmJ5V9D0sgjhaUPlmG2Kx9yCf5rzcddo3JHhHKs.

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Currystar - Cux-Fleisch - 220 g

Currystar - Cux-Fleisch - 220 g

Matching with your preferences

Health

Ingredients

49 ingredients

Food processing

Ultra processed foods

Additives

E296 - Malic acid

E412 - Guar gum

E450 - Diphosphates

Ingredients analysis

Palm oil content unknown

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (15%)

Saturated fat in high quantity (5.9%)

Sugars in moderate quantity (12%)

Salt in high quantity (2.2%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Manufacturing or processing place

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources