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Protein Wraps - Goldähren - 320g

Protein Wraps - Goldähren - 320g

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Barcode: 4061458236928 (EAN / EAN-13)

Quantity: 320g

Packaging: de:produkt

Brands: Goldähren, Sinnack Backspezialitäten, Aldi

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Sandwiches, Breads, Flatbreads, Wraps, White breads, Wheat breads, Wheat flatbreads

Labels, certifications, awards: Vegetarian, Source of proteins, Vegan, European Vegetarian Union, European Vegetarian Union Vegan, High proteins, Nutriscore, Nutriscore Grade A

Stores: Aldi

Countries where sold: Germany

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Health

Ingredients

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    20 ingredients


    German: 43% Weizenmehl, Wasser, 15 % Proteinmischung (Weizenprotein, Erbsenprotein, Reisprotein), Rapsöl, Haferpflanzenfaser, Feuchthaltemittel: Glycerin; Leinmehl, Quinoamehl, Dextrose, Emulgator: Mono - und Diglyceride von Speisefettsäuren; jodiertes Speisesalz (Speisesalz, Kaliumjodat), Säureregulator: Äpfelsäure
    Allergens: Gluten, de:haferpflanzenfaser, de:weizenprotein

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E422 - Glycerol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E296 - Malic acid


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: Proteins mix
  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Proteins mix
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    de: _Weizenmehl_ 43%, Wasser, Proteinmischung 15% (_Weizenprotein_, Erbsenprotein, Reisprotein), Rapsöl, _Haferpflanzenfaser_, Feuchthaltemittel (Glycerin), Leinmehl, Quinoamehl, Dextrose, Emulgator (mono- und Diglyceride von Speisefettsäuren), jodiertes Speisesalz (Speisesalz, Kaliumjodat), Säureregulator (Äpfelsäure)
    1. _Weizenmehl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 43 - percent: 43 - percent_max: 43
    2. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 15 - percent_max: 42
    3. Proteinmischung -> en:proteins-mix - percent_min: 15 - percent: 15 - percent_max: 15
      1. _Weizenprotein_ -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 15
      2. Erbsenprotein -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.5
      3. Reisprotein -> en:rice-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    4. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 15
    5. _Haferpflanzenfaser_ -> en:oat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14
    6. Feuchthaltemittel -> en:humectant - percent_min: 0 - percent_max: 10.5
      1. Glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10.5
    7. Leinmehl -> en:flax-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 0 - percent_max: 8.4
    8. Quinoamehl -> en:quinoa-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent_min: 0 - percent_max: 7
    9. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6
    10. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 5.25
      1. mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.25
    11. jodiertes Speisesalz -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.66666666666667
      1. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.66666666666667
      2. Kaliumjodat -> en:e917 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33333333333333
    12. Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 4.2
      1. Äpfelsäure -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.2

Nutrition

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    Very good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 18, rounded value: 18)
    • Fiber: 5 / 5 (value: 6, rounded value: 6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.75, rounded value: 6.8)

    Negative points: 8

    • Energy: 3 / 10 (value: 1340, rounded value: 1340)
    • Sugars: 0 / 10 (value: 3, rounded value: 3)
    • Saturated fat: 0 / 10 (value: 1, rounded value: 1)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 10)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (40.0 g)
    Compared to: Wraps
    Energy 1,340 kj
    (318 kcal)
    536 kj
    (127 kcal)
    +37%
    Fat 8.75 g 3.5 g -
    Saturated fat 1 g 0.4 g -53%
    Carbohydrates 40 g 16 g +43%
    Sugars 3 g 1.2 g +9%
    Fiber 6 g 2.4 g +104%
    Proteins 18 g 7.2 g +102%
    Salt 1.3 g 0.52 g +23%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.75 % 6.75 %
Serving size: 40.0 g

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by macrofactor.
Product page also edited by date-limite-app, femmenoire, itsjustruby, mstuermer, oettimaggl, piah32, prepperapp, professordoc, roboto-app, segundo, yuka.sY2b0xO6T85zoF3NwEKvlkpeCoT9ng75KBH4iXys2YyDMYXMfspR5Ln3Nqs, yuka.sY2b0xO6T85zoF3NwEKvlnZJX9TC-Qz_DAH5n0SJ_IuSPr7iUdhD3ITHMqg.

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