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Pasta-Salat Fusilli Hähnchen - Genusswerkstatt - 250g

Pasta-Salat Fusilli Hähnchen - Product - de

Pasta-Salat Fusilli Hähnchen - Genusswerkstatt - 250g

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Barcode: 4061458251334 (EAN / EAN-13)

Quantity: 250g

Packaging: Plastic

Brands: Genusswerkstatt, Kühlmann, Aldi

Categories: Meals, Pasta dishes, Prepared salads, Pasta salads

Labels, certifications, awards: de:Atc, de:Unter Schutzatmosphäre verpackt

Traceability code: DE NW 20108 EG

Stores: Aldi-Süd

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

43 ingredients

: 54% Nudeln gegart (Trinkwasser, Hartweizengrieß, Vollei, Speisesalz), 12 % Zucchini, 11% Hähnchenbrustfilet gebraten, mariniert, flüssig gewürzt (Hähn - chenbrustfilet, Stärke, Speisesalz, Dextrose), Rapsöl, 4 % Lauchzwiebeln, Joghurterzeugnis, Branntweinessig, Zucker, Speisesalz, Eigelb, Stärke, Kräuter, Kräuter der Provence (Basilikum, Majoran, Thymian, Rosmarin, Lorbeerblätter), Gewürze, Antioxidationsmittel: Ascorbinsäure; Säuerungsmittel: Citronensäure, Äpfelsäure, Weinsäure (L+); Verdickungsmittel: Guarkernmehl; Säureregulator: Natriumacetate; Konservierungsstoff: Kaliumsorbat.

Allergens: Eggs, Gluten, Milk

Traces: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Ingredient: Dextrose

Ingredient: Glucose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E300 - Ascorbic acid

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E334 - L(+)-tartaric acid

Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: de:mariniert, de:flüssig-gewürzt, de:hähn, de:chenbrustfilet, de:lauchzwiebeln, de:l
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Whole egg, Chicken breast fillet, de:Joghurterzeugnis, Egg yolk
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Non-vegetarian
Non-vegetarian ingredients: Chicken breast fillet
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Nudeln 54% (Trinkwasser, Hartweizengrieß, Vollei, Speisesalz), Zucchini 12%, Hähnchenbrustfilet 11%, mariniert, flüssig gewürzt (Hähn, chenbrustfilet, Stärke, Speisesalz, Dextrose), Rapsöl, Lauchzwiebeln 4%, Joghurterzeugnis, Branntweinessig, Zucker, Speisesalz, Eigelb, Stärke, Kräuter, Kräuter der Provence (Basilikum, Majoran, Thymian, Rosmarin, Lorbeerblätter), Gewürze, Antioxidationsmittel (Ascorbinsäure), Säuerungsmittel (Citronensäure), Äpfelsäure, Weinsäure (L+), Verdickungsmittel (Guarkernmehl), Säureregulator (Natriumacetate), Konservierungsstoff (Kaliumsorbat)
Nudeln -> en:noodle - vegan: maybe - vegetarian: maybe - percent_min: 54 - percent: 54 - percent_max: 54

Trinkwasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 13.5 - percent_max: 54

Hartweizengrieß -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 27

Vollei -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 18

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3

Zucchini -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 12 - percent: 12 - percent_max: 12

Hähnchenbrustfilet -> en:chicken-breast-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 11 - percent: 11 - percent_max: 11

mariniert -> de:mariniert - percent_min: 4 - percent_max: 11

flüssig gewürzt -> de:flüssig-gewürzt - percent_min: 4 - percent_max: 10

Hähn -> de:hähn - percent_min: 0.8 - percent_max: 10

chenbrustfilet -> de:chenbrustfilet - percent_min: 0 - percent_max: 5

Stärke -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.33333333333333

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3

Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.3

Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 4 - percent_max: 6.5

Lauchzwiebeln -> de:lauchzwiebeln - percent_min: 4 - percent: 4 - percent_max: 4

Joghurterzeugnis -> de:joghurterzeugnis - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 0 - percent_max: 3

Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2.57142857142857

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.25

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3

Eigelb -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 1.3

Stärke -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.3

Kräuter -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

Kräuter der Provence -> en:herbes-de-provence - vegan: yes - vegetarian: yes - ciqual_food_code: 11060 - percent_min: 0 - percent_max: 1.3

Basilikum -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 1.3

Majoran -> en:marjoram - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65

Thymian -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.433333333333333

Rosmarin -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.325

Lorbeerblätter -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 0.26

Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 1.3

Ascorbinsäure -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 1.125

Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.125

Äpfelsäure -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05882352941176

Weinsäure -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

L+ -> de:l - percent_min: 0 - percent_max: 1

Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 0.947368421052632

Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.947368421052632

Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.9

Natriumacetate -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

Konservierungsstoff -> en:preservative - percent_min: 0 - percent_max: 0.857142857142857

Kaliumsorbat -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.857142857142857

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 3 / 5 (value: 6.1, rounded value: 6.1)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 17.25, rounded value: 17.3)

Negative points: 7

Energy: 2 / 10 (value: 720, rounded value: 720)

Sugars: 0 / 10 (value: 3.9, rounded value: 3.9)

Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)

Sodium: 5 / 10 (value: 520, rounded value: 520)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pasta salads
Energy	720 kj (172 kcal)	-1%
Fat	7.1 g	-19%
Saturated fat	0.7 g	-54%
Carbohydrates	21 g	+33%
Sugars	3.9 g	+62%
Fiber	?
Proteins	6.1 g	-2%
Salt	1.3 g	+55%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	17.25 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Complete or correct product information

Data sources

Product added on December 6, 2021, 2:35:36 AM CET by professordoc
Last edit of product page on January 7, 2023, 7:31:12 PM CET by kiliweb.
Product page also edited by foodvisor, off.92ca424b-c046-4412-a1eb-202fa914d2e0, openfoodfacts-contributors, packbot, yuka.sY2b0xO6T85zoF3NwEKvlhYWa8jDgBjKCw7vgHWT2-qhK7rvfv9M3Iz4Lqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Pasta-Salat Fusilli Hähnchen - Genusswerkstatt - 250g

Pasta-Salat Fusilli Hähnchen - Genusswerkstatt - 250g

Matching with your preferences

Health

Ingredients

43 ingredients

Food processing

Ultra processed foods

Additives

E202 - Potassium sorbate

E262 - Sodium acetates

E296 - Malic acid

E300 - Ascorbic acid

E330 - Citric acid

E334 - L(+)-tartaric acid

E412 - Guar gum

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Average nutritional quality

Nutrient levels

Fat in moderate quantity (7.1%)

Saturated fat in low quantity (0.7%)

Sugars in low quantity (3.9%)

Salt in moderate quantity (1.3%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Manufacturing or processing place

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources