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Salat-Menü: Pasta-Salat mit Tomate - Snack Time - 350g

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Salat-Menü: Pasta-Salat mit Tomate - Snack Time - 350g

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Barcode: 4061458268912 (EAN / EAN-13)

Common name: Salatmischung mit gegarten Nudeln, halbgetrockneten Tomaten, Mozzarella und Dill-Senf-Dressing

Quantity: 350g

Packaging: Plastic

Brands: Snack Time

Categories: Meals, Pasta dishes, Prepared salads, Pasta salads, Vegetarian pasta salads

Stores: Aldi Süd

Countries where sold: Germany

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Health

Ingredients

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    46 ingredients

    German: 31% gegarte Nudeln (Wasser, Hartweizengrieß, Rapsöl), 29 % Dill-Senf-Dressing (Wasser, Rapsöl, Zucker, 4% Senf (Wasser, Senfsaaten, Branntweinessig, Speisesalz, Zucker, Gewürze), Branntweinessig, modifizierte Stärke, Speisesalz, Eigelb¹, Verdickungsmittel: Guarkernmehl, Xanthan; Kräuter, Gewürze, 0,1 % Dill, Traubenzucker), 17% Salatmischung (Frisée, Lollo Rosso, Lollo Bionda, Radicchio), 14% halbgetrocknete Tomaten (Tomaten, Sonnenblumenöl, Kräuter, Speisesalz), 8% Mozzarella (pasteurisierte Kuhmilch, Speisesalz, mikrobieller Labaustauschstoff, Säureregulator: Citronensäure), Weißweinessig, Branntweinessig, Speisesalz. ¹von Hühnereiern aus Bodenhaltung.
    Allergens: Eggs, Gluten, Milk, Mustard
    Traces: Celery

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: de:dill-senf-dressing, de:salatmischung, de:lollo-rosso, de:lollo-bionda, Mozzarella, de:von-hühnereiern-aus-bodenhaltung

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Egg yolk, Pasteurised cow's milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Noodle, de:dill-senf-dressing, Grape sugar, de:salatmischung, de:lollo-rosso, de:lollo-bionda, Mozzarella, de:von-hühnereiern-aus-bodenhaltung

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Nudeln 31% (Wasser, _Hartweizengrieß_, Rapsöl), Dill-Senf-Dressing 29% (Wasser, Rapsöl, Zucker, Senf 4% (Wasser, _Senfsaaten_, Branntweinessig, Speisesalz, Zucker, Gewürze), Branntweinessig, modifizierte Stärke, Speisesalz, _Eigelb_¹, Verdickungsmittel (Guarkernmehl), Xanthan, Kräuter, Gewürze, Dill 0.1%, Traubenzucker), Salatmischung 17% (Frisée, Lollo Rosso, Lollo Bionda, Radicchio), halbgetrocknete Tomaten 14% (Tomaten, Sonnenblumenöl, Kräuter, Speisesalz), Mozzarella 8% (pasteurisierte _Kuhmilch_, Speisesalz, mikrobieller Labaustauschstoff, Säureregulator (Citronensäure)), Weißweinessig, Branntweinessig, Speisesalz, ¹von Hühnereiern aus Bodenhaltung
    1. Nudeln -> en:noodle - percent_min: 31 - percent: 31 - percent_max: 31
      1. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 10.3333333333333 - percent_max: 31
      2. _Hartweizengrieß_ -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.5
      3. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 10.3333333333333
    2. Dill-Senf-Dressing -> de:dill-senf-dressing - percent_min: 29 - percent: 29 - percent_max: 29
      1. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 16.1
      2. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 4 - percent_max: 10.05
      3. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 8.03333333333333
      4. Senf -> en:mustard - vegan: yes - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
        1. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.666666666666667 - percent_max: 4
        2. _Senfsaaten_ -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
        3. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
        4. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
        5. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
        6. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
      5. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 4
      6. modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 4
      7. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 3.36
      8. _Eigelb_¹ -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0.1 - percent_max: 2.78333333333333
      9. Verdickungsmittel -> en:thickener - percent_min: 0.1 - percent_max: 2.37142857142857
        1. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.37142857142857
      10. Xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 2.0625
      11. Kräuter -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 1.82222222222222
      12. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 1.63
      13. Dill -> en:dill - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
      14. Traubenzucker -> en:grape-sugar - percent_min: 0 - percent_max: 0.1
    3. Salatmischung -> de:salatmischung - percent_min: 17 - percent: 17 - percent_max: 17
      1. Frisée -> en:curly-endive - vegan: yes - vegetarian: yes - percent_min: 4.25 - percent_max: 17
      2. Lollo Rosso -> de:lollo-rosso - percent_min: 0 - percent_max: 8.5
      3. Lollo Bionda -> de:lollo-bionda - percent_min: 0 - percent_max: 5.66666666666667
      4. Radicchio -> en:radicchio - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.25
    4. halbgetrocknete Tomaten -> fr:tomates-semi-sechees - vegan: yes - vegetarian: yes - percent_min: 14 - percent: 14 - percent_max: 14
      1. Tomaten -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 3.5 - percent_max: 14
      2. Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 7
      3. Kräuter -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.66666666666667
      4. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    5. Mozzarella -> de:mozzarella - percent_min: 8 - percent: 8 - percent_max: 8
      1. pasteurisierte _Kuhmilch_ -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - percent_min: 2 - percent_max: 8
      2. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      3. mikrobieller Labaustauschstoff -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667
      4. Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 2
        1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    6. Weißweinessig -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - percent_min: 0.25 - percent_max: 1
    7. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    8. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    9. ¹von Hühnereiern aus Bodenhaltung -> de:von-hühnereiern-aus-bodenhaltung - percent_min: 0 - percent_max: 0.75

Nutrition

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    Average nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 4, rounded value: 4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 18.25, rounded value: 18.3)

    Negative points: 5

    • Energy: 2 / 10 (value: 681, rounded value: 681)
    • Sugars: 0 / 10 (value: 3.14, rounded value: 3.14)
    • Saturated fat: 1 / 10 (value: 1.8, rounded value: 1.8)
    • Sodium: 2 / 10 (value: 217, rounded value: 217)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 3 (5 - 2)

    Nutri-Score: C

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    Sugars in low quantity (3.14%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.543%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (350g)     		Compared to: Vegetarian pasta salads
    Energy 681 kj
    (163 kcal)     		2,384 kj
    (571 kcal)     		-10%
    Fat 10.3 g 36 g +11%
    Saturated fat 1.8 g 6.3 g -14%
    Carbohydrates 13.1 g 46 g -21%
    Sugars 3.14 g 11 g +29%
    Fiber ? ?
    Proteins 4 g 14 g -22%
    Salt 0.543 g 1.9 g -26%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 18.25 % 18.25 %
Serving size: 350g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by nipser
Last edit of product page on by twl.
Product page also edited by earthling187, ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, packbot, yuka.sY2b0xO6T85zoF3NwEKvlnVqXfzeswrFBwDfhlKF3POeHKHyOtF244vZHqs.

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