bio kokos milch - 1pcs

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  : CRUNE BIO CURY-KOKOSNUSS-MILCIH" ISTEIE MOMAISE NMAUILRN AUS SRI LANKA ZUBEREITET IST, UMDOMGANCRON VERLETHEN, MIT DER ZUGABE VON VERSCHIEDENEN GIDMUSE, W SE FENACH GESCHMACK EXPERIMENTIEREN UND BEWMUSSINO ABIO OLD CURY-KOKUSZTEJ"EGY AROMÁS, VEGEIÁNÁANISMO NUDRUSEREKKEL, AMELYEK AUTENTIKUS ÉS EGIOTIKUS TVACO MISHLEK, LL TENGERI CYÚMÖLCSÖK HOZÁADÁSÁVA ÍAÍÁ İMMÉN ÉNDEKÉBEN, BIO ZLENO CURRY-KOKOSOVO MLEKO" JE AROMATIČN, UOUO IN ZLIŠČI I ŠRI LANKE, KI DAJE JEDEM AVTENTIČNO INASIN HLENJAVE IN MESA OZ, MORSKIH SADEŽEV LAHKO PO OKUSUAORA Mindestens haltbaris (siehe Aufdruck auf der Unterscike), Minóségét megőrz, sd a dátumjelölést alul, Uporabno najman (glej tisk ná spodnji strani), 40614593832 6 Serviervorschlag, Talalasi javasat, Predlog ta serv PR SEE

  1. CRUNE BIO CURY-KOKOSNUSS-MILCIH" ISTEIE MOMAISE NMAUILRN AUS SRI LANKA ZUBEREITET IST -> sl:crune-bio-cury-kokosnuss-milcih-isteie-momaise-nmauilrn-aus-sri-lanka-zubereitet-ist - percent_min: 5.88235294117647 - percent_max: 100
  2. UMDOMGANCRON VERLETHEN -> sl:umdomgancron-verlethen - percent_min: 0 - percent_max: 50
  3. MIT DER ZUGABE VON VERSCHIEDENEN GIDMUSE -> sl:mit-der-zugabe-von-verschiedenen-gidmuse - percent_min: 0 - percent_max: 33.3333333333333
  4. W SE FENACH GESCHMACK EXPERIMENTIEREN UND BEWMUSSINO ABIO OLD CURY-KOKUSZTEJ"EGY AROMÁS -> sl:w-se-fenach-geschmack-experimentieren-und-bewmussino-abio-old-cury-kokusztej-egy-aromás - percent_min: 0 - percent_max: 25
  5. VEGEIÁNÁANISMO NUDRUSEREKKEL -> sl:vegeiánáanismo-nudruserekkel - percent_min: 0 - percent_max: 20
  6. AMELYEK AUTENTIKUS ÉS EGIOTIKUS TVACO MISHLEK -> sl:amelyek-autentikus-és-egiotikus-tvaco-mishlek - percent_min: 0 - percent_max: 16.6666666666667
  7. LL TENGERI CYÚMÖLCSÖK HOZÁADÁSÁVA ÍAÍÁ İMMÉN ÉNDEKÉBEN -> sl:ll-tengeri-cyúmölcsök-hozáadásáva-íaíá-i̇mmén-éndekében - percent_min: 0 - percent_max: 14.2857142857143
  8. BIO ZLENO CURRY-KOKOSOVO MLEKO" JE AROMATIČN -> sl:bio-zleno-curry-kokosovo-mleko-je-aromatičn - percent_min: 0 - percent_max: 12.5
  9. UOUO IN ZLIŠČI I ŠRI LANKE -> sl:uouo-in-zlišči-i-šri-lanke - percent_min: 0 - percent_max: 11.1111111111111
  10. KI DAJE JEDEM AVTENTIČNO INASIN HLENJAVE IN MESA OZ -> sl:ki-daje-jedem-avtentično-inasin-hlenjave-in-mesa-oz - percent_min: 0 - percent_max: 10
  11. MORSKIH SADEŽEV LAHKO PO OKUSUAORA Mindestens haltbaris -> sl:morskih-sadežev-lahko-po-okusuaora-mindestens-haltbaris - percent_min: 0 - percent_max: 9.09090909090909
      1. siehe Aufdruck auf der Unterscike -> sl:siehe-aufdruck-auf-der-unterscike - percent_min: 0 - percent_max: 9.09090909090909
  12. Minóségét megőrz -> sl:minóségét-megőrz - percent_min: 0 - percent_max: 8.33333333333333
  13. sd a dátumjelölést alul -> sl:sd-a-dátumjelölést-alul - percent_min: 0 - percent_max: 7.69230769230769
  14. Uporabno najman -> sl:uporabno-najman - percent_min: 0 - percent_max: 7.14285714285714
      1. glej tisk ná spodnji strani -> sl:glej-tisk-ná-spodnji-strani - percent_min: 0 - percent_max: 7.14285714285714
  15. 40614593832 6 Serviervorschlag -> sl:40614593832-6-serviervorschlag - percent_min: 0 - percent_max: 6.66666666666667
  16. Talalasi javasat -> sl:talalasi-javasat - percent_min: 0 - percent_max: 6.25
  17. Predlog ta serv PR SEE -> sl:predlog-ta-serv-pr-see - percent_min: 0 - percent_max: 5.88235294117647

Nutrition

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  Missing data to compute the Nutri-Score

  Missing category and nutrition facts

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  ⚠ ️The category of the product must be specified in order to compute the Nutri-Score.

  ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

  Could you add the information needed to compute the Nutri-Score? Add a category Add nutrition facts

  → Learn more about the Nutri-Score

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Fat	?
  Saturated fat	?
  Carbohydrates	?
  Sugars	?
  Fiber	?
  Proteins	?
  Salt	?
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product Add the origins of ingredients for this product