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Aldi Tortilla Wraps Vollkorn Complet Integrali – American – 6pcs

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Aldi Tortilla Wraps Vollkorn Complet Integrali – American – 6pcs

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Barcode:
4061459438277(EAN / EAN-13)

Quantity: 6pcs

Packaging: Plastic

Brands: American

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Flatbreads, White breads, Wheat breads, Wheat flatbreads

Countries where sold: Germany, Switzerland

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score B

    Good nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 4/55

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      Energy

      3/10 points (1197.58kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      1/15 points (5.65g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 3/17

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      Proteins

      3/7 points (9.35g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 1 (4 - 3)

      Nutri-Score: B

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Wheat flatbreads
    Energy ~ 1197.58064516129 kJ
    (290 kcal)     		1,265.874 kj (297 kcal) (-5%)
    Fat 4.35483870967742 g 6.674 g (-35%)
    Saturated fat 0.967741935483871 g 1.584 g (-39%)
    Carbohydrates 51.6129032258064 g 49.749 g (+4%)
    Sugars 5.64516129032258 g 2.37 g (+138%)
    Added sugars 0 g 0.41 g (-100%)
    Starch 0 g 15.223 g (-100%)
    Fiber ? 3.94 g
    Proteins 9.35483870967742 g 8.436 g (+11%)
    Salt 0.00350806451612903 g 1.232 g (-100%)
    Sodium 0.00140322580645161 g 0.493 g (-100%)
    Vitamin A 0 g 0.207 µg (-100%)
    Vitamin E 0 g 1.027 mg (-100%)
    Vitamin K 0 g 0 µg
    Vitamin C (ascorbic acid) 0 g 0.074 mg (-100%)
    Phosphorus 0 g 79.063 mg (-100%)
    Iron 0 g 1.405 mg (-100%)
    Magnesium 0 g 25.419 mg (-100%)
    Zinc 0 g 0.629 mg (-100%)
    Copper 0 g 0.089 mg (-100%)
    Manganese 0 g 0.626 mg (-100%)
    Selenium 0 g 3.496 µg (-100%)
    Caffeine 0 g 0 mg
    Fruits‚ vegetables‚ legumes ~ 0 % 0.075 % (-100%)
    Choline 0 g 0 g

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold per serving (62 g) (packaging) As sold for 100 g (estimate)
      Energy ~ 1197.58064516129 kJ
      (290 kcal)       		? kcal
      (180 kcal)       		?
      Fat 4.35483870967742 g 2.7 g ?
      Saturated fat 0.967741935483871 g 0.6 g ?
      Carbohydrates 51.6129032258064 g 32 g ?
      Sugars 5.64516129032258 g 3.5 g ?
      Added sugars 0 g 0 g ~ 1.75 g
      Starch 0 g 0 g ?
      Fiber ? ? ?
      Proteins 9.35483870967742 g 5.8 g ?
      Salt 0.00350806451612903 g 0.002175 g ?
      Sodium 0.00140322580645161 g 0.00087 g ?
      Vitamin A 0 g 0 g ?
      Vitamin E 0 g 0 g ?
      Vitamin K 0 g 0 g ?
      Vitamin C (ascorbic acid) 0 g 0 g ?
      Phosphorus 0 g 0 g ?
      Iron 0 g 0 g ?
      Magnesium 0 g 0 g ?
      Zinc 0 g 0 g ?
      Copper 0 g 0 g ?
      Manganese 0 g 0 g ?
      Selenium 0 g 0 g ?
      Caffeine 0 g 0 g ?
      Fruits‚ vegetables‚ legumes ~ 0 % ? ~ 0 %
      Choline 0 g 0 g ?
Serving size: 62 g

Ingredients

  • icon

    15 ingredients

    German: Vollkornmehl (60%), Wasser, Stabilisator (Glycerin), Raps Speisesalz, Zucker, Backtriebmittel (Natriumcarbonate), Säuerungsmittel (ApfelsaKservierungsstoffe (Kaliumsorbat, Calciumpropn mulgator (Mono - und kle Malzmehl (Ge se Diglyceride von Speisefeturen) r.

    • Ingredient information

      • Wholemeal flour: 60.0%

      • Water: 21.8% (estimate)

      • Stabiliser: 9.1% (estimate)

      • — E422: 9.1% (estimate)

      • raps-speisesalz: 4.5% (estimate)

      • Sugar: < 2% (estimate)

      • Raising agent: < 2% (estimate)

      • — E500: < 2% (estimate)

      • Acid: < 2% (estimate)

      • apfelsakservierungsstoffe: < 2% (estimate)

      • E202: < 2% (estimate)

      • calciumpropn-mulgator: < 2% (estimate)

      • mono-und-kle-malzmehl: < 2% (estimate)

      • — ge-se-diglyceride-von-speisefeturen: < 2% (estimate)

      • r: < 2% (estimate)

  • icon

    Contains added sugars (~ 1%)

    Added sugars: Sugar
    Estimated quantity of added sugars in ingredients: 1%
    Search for products in the same category without added sugars: Wheat flatbreads
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: de:raps-speisesalz, de:apfelsakservierungsstoffe, de:calciumpropn-mulgator, de:mono-und-kle-malzmehl, de:ge-se-diglyceride-von-speisefeturen, de:r

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: de:raps-speisesalz, de:apfelsakservierungsstoffe, de:calciumpropn-mulgator, de:ge-se-diglyceride-von-speisefeturen, de:r

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: de:raps-speisesalz, de:apfelsakservierungsstoffe, de:calciumpropn-mulgator, de:ge-se-diglyceride-von-speisefeturen, de:r

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: Vollkornmehl 60%, Wasser, Stabilisator (Glycerin), Raps Speisesalz, Zucker, Backtriebmittel (Natriumcarbonate), Säuerungsmittel, ApfelsaKservierungsstoffe, Kaliumsorbat, Calciumpropn mulgator, mono- und kle Malzmehl (Ge se Diglyceride von Speisefeturen), r
    1. Vollkornmehl -> en:wholemeal-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 60 – percent: 60 – percent_max: 60
    2. Wasser -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 3.63636363636364 – percent_estimate: 21.8181818181818 – percent_max: 40
    3. Stabilisator -> en:stabiliser – percent_min: 0 – percent_estimate: 9.09090909090909 – percent_max: 33.3333333333333
      1. Glycerin -> en:e422 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 9.09090909090909 – percent_max: 33.3333333333333
    4. Raps Speisesalz -> de:raps-speisesalz – percent_min: 0 – percent_estimate: 4.54545454545455 – percent_max: 18.1818181818182
    5. Zucker -> en:sugar – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 1.75 – percent_max: 3.5
    6. Backtriebmittel -> en:raising-agent – percent_min: 0 – percent_estimate: 1.39772727272727 – percent_max: 3.5
      1. Natriumcarbonate -> en:e500 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.39772727272727 – percent_max: 3.5
    7. Säuerungsmittel -> en:acid – percent_min: 0 – percent_estimate: 0.69886363636364 – percent_max: 3.5
    8. ApfelsaKservierungsstoffe -> de:apfelsakservierungsstoffe – percent_min: 0 – percent_estimate: 0.34943181818182 – percent_max: 3.5
    9. Kaliumsorbat -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.174715909090907 – percent_max: 3.5
    10. Calciumpropn mulgator -> de:calciumpropn-mulgator – percent_min: 0 – percent_estimate: 0.0873579545454533 – percent_max: 3.5
    11. mono- und kle Malzmehl -> de:mono-und-kle-malzmehl – percent_min: 0 – percent_estimate: 0.0436789772727266 – percent_max: 3.5
      1. Ge se Diglyceride von Speisefeturen -> de:ge-se-diglyceride-von-speisefeturen – percent_min: 0 – percent_estimate: 0.0436789772727266 – percent_max: 3.5
    12. r -> de:r – percent_min: 0 – percent_estimate: 0.0436789772727195 – percent_max: 3.5

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by new-nutrition-bot.
Product page also edited by ecoscore-impact-estimator, foodless, foodvisor, macrofactor, msc, municorn-calorie-counter-app, openfoodfacts-contributors, prepperapp, yuka.sY2b0xO6T85zoF3NwEKvln0bfPzyshfWDzLRpUmh_o3Sf4DSUNMiz9Dra6o.

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