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Chocolate Mint protein bar – Elevation

Chocolate Mint protein bar – Elevation

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
4061459913743(EAN / EAN-13)

Brands: Elevation

Countries where sold: Germany

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score unknown

    Missing category and nutrition facts
    ⚠ ️The category of the product must be specified in order to compute the Nutri-Score.
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Sodium

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (58.0g)
    Energy 1,731 kj
    (413 kcal)
    1,000 kj
    (240 kcal)
    Fat 17.241 g 10 g
    Saturated fat 6.034 g 3.5 g
    Carbohydrates 43.103 g 25 g
    Sugars 12.069 g 7 g
    Fiber 3.448 g 2 g
    Proteins 17.241 g 10 g
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.583 % 4.583 %
Serving size: 58.0g

Ingredients

  • icon

    45 ingredients


    soy protein crisp, soy protein, tapioca starch, maltitol, peanut butter, peanuts, chocolate cookie crumb, tapioca starch, rice flour, sugar, cocoa processed with alkali, palm oil, salt, chocolate liquor, natural flavor, sodium bicarbonate, green confectionery, sugar, palm kernel oil, hydrogenated palm oil, oil of peppermint, red cabbage powder, curcumin, soy lecithin, natural vanilla extract, milk, glycerin, whey protein concentrate, milk protein, pasteurized cow's milk, peanuts, white confectionery, sugar, palm kernel oil, nonfat dry milk, whole milk powder, whey powder, palm oil, soy lecithin, vanilla, guarana seed, salt, omega 3 oil, MCT oil, medium chain triglyceride
    Allergens: Milk, Peanuts, Soybeans
    • Ingredient information


      • Soy-protein-crisp: 51.1% (estimate)


      • Soy protein: 24.4% (estimate)


      • Tapioca: 12.2% (estimate)


      • E965: 6.1% (estimate)


      • Peanut paste: 3.1% (estimate)


      • Peanut: < 2% (estimate)


      • Chocolate-cookie-crumb: < 2% (estimate)


      • Tapioca: < 2% (estimate)


      • Rice flour: < 2% (estimate)


      • Sugar: < 2% (estimate)


      • Cocoa processed with alkali: < 2% (estimate)


      • Palm oil: < 2% (estimate)


      • Salt: < 2% (estimate)


      • Cocoa paste: < 2% (estimate)


      • Natural flavouring: < 2% (estimate)


      • E500ii: < 2% (estimate)


      • Green-confectionery: < 2% (estimate)


      • Sugar: < 2% (estimate)


      • Palm kernel oil: < 2% (estimate)


      • Hydrogenated palm oil: < 2% (estimate)


      • Oil-of-peppermint: < 2% (estimate)


      • Red cabbage: < 2% (estimate)


      • E100: < 2% (estimate)


      • Soya lecithin: < 2% (estimate)


      • Natural vanilla extract: < 2% (estimate)


      • Milk: < 2% (estimate)


      • E422: < 2% (estimate)


      • Whey protein: < 2% (estimate)


      • Milk proteins: < 2% (estimate)


      • Pasteurised-cow-s-milk: < 2% (estimate)


      • Peanut: < 2% (estimate)


      • White-confectionery: < 2% (estimate)


      • Sugar: < 2% (estimate)


      • Palm kernel oil: < 2% (estimate)


      • Skimmed milk powder: < 2% (estimate)


      • Whole milk powder: < 2% (estimate)


      • Whey powder: < 2% (estimate)


      • Palm oil: < 2% (estimate)


      • Soya lecithin: < 2% (estimate)


      • Vanilla: < 2% (estimate)


      • Guarana: < 2% (estimate)


      • Salt: < 2% (estimate)


      • Omega-3-oil: < 2% (estimate)


      • MCT oil: < 2% (estimate)


      • Medium-chain-triglyceride: < 2% (estimate)


  • icon

    Contains added sugars (~ 0%)

    Added sugars: Sugar, Sugar, Sugar
    Estimated quantity of added sugars in ingredients: 0%
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E100 - Curcumin


  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E965 - Maltitol


    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil


    Ingredients that contain palm oil: Palm oil, Palm kernel oil, Hydrogenated palm oil, Palm kernel oil, Palm oil
  • icon

    Non-vegan


    Non-vegan ingredients: Milk, Whey protein, Milk proteins, Pasteurised-cow-s-milk, Skimmed milk powder, Whole milk powder, Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Soy-protein-crisp, Chocolate-cookie-crumb, Green-confectionery, Oil-of-peppermint, White-confectionery, Omega-3-oil, Medium-chain-triglyceride

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: soy protein crisp, soy protein, tapioca starch, maltitol, peanut butter, peanuts, chocolate cookie crumb, tapioca starch, rice flour, sugar, cocoa processed with alkali, palm oil, salt, chocolate liquor, natural flavor, sodium bicarbonate, green confectionery, sugar, palm kernel oil, hydrogenated palm oil, oil of peppermint, red cabbage, curcumin, soy lecithin, natural vanilla extract, milk, glycerin, whey protein, milk protein, pasteurized cow's milk, peanuts, white confectionery, sugar, palm kernel oil, nonfat dry milk, whole milk powder, whey powder, palm oil, soy lecithin, vanilla, guarana, salt, omega 3 oil, MCT oil, medium chain triglyceride
    1. soy protein crisp -> en:soy-protein-crisp – percent_min: 2.22222222222222 – percent_max: 100
    2. soy protein -> en:soy-protein – vegan: yes – vegetarian: yes – ciqual_food_code: 20591 – percent_min: 0 – percent_max: 50
    3. tapioca starch -> en:tapioca – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 33.3333333333333
    4. maltitol -> en:e965 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 25
    5. peanut butter -> en:peanut-paste – vegan: yes – vegetarian: yes – ciqual_food_code: 15001 – percent_min: 0 – percent_max: 20
    6. peanuts -> en:peanut – vegan: yes – vegetarian: yes – ciqual_food_code: 15001 – percent_min: 0 – percent_max: 16.6666666666667
    7. chocolate cookie crumb -> en:chocolate-cookie-crumb – percent_min: 0 – percent_max: 14.2857142857143
    8. tapioca starch -> en:tapioca – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 12.5
    9. rice flour -> en:rice-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9520 – percent_min: 0 – percent_max: 11.1111111111111
    10. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 10
    11. cocoa processed with alkali -> en:cocoa-processed-with-alkali – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 18100 – percent_min: 0 – percent_max: 9.09090909090909
    12. palm oil -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_max: 8.33333333333333
    13. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 7.69230769230769
    14. chocolate liquor -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 0 – percent_max: 7.14285714285714
    15. natural flavor -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5
    16. sodium bicarbonate -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    17. green confectionery -> en:green-confectionery – percent_min: 0 – percent_max: 5
    18. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 5
    19. palm kernel oil -> en:palm-kernel-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – percent_min: 0 – percent_max: 5
    20. hydrogenated palm oil -> en:hydrogenated-palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_max: 5
    21. oil of peppermint -> en:oil-of-peppermint – percent_min: 0 – percent_max: 4.76190476190476
    22. red cabbage -> en:red-cabbage – vegan: yes – vegetarian: yes – ciqual_food_code: 20014 – percent_min: 0 – percent_max: 4.54545454545455
    23. curcumin -> en:e100 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.34782608695652
    24. soy lecithin -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 4.16666666666667
    25. natural vanilla extract -> en:natural-vanilla-extract – vegan: yes – vegetarian: yes – ciqual_food_code: 11065 – percent_min: 0 – percent_max: 4
    26. milk -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_max: 3.84615384615385
    27. glycerin -> en:e422 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 3.7037037037037
    28. whey protein -> en:whey-protein – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 3.57142857142857
    29. milk protein -> en:milk-proteins – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 3.44827586206897
    30. pasteurized cow's milk -> en:pasteurised-cow-s-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_max: 3.33333333333333
    31. peanuts -> en:peanut – vegan: yes – vegetarian: yes – ciqual_food_code: 15001 – percent_min: 0 – percent_max: 3.2258064516129
    32. white confectionery -> en:white-confectionery – percent_min: 0 – percent_max: 3.125
    33. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 3.03030303030303
    34. palm kernel oil -> en:palm-kernel-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – percent_min: 0 – percent_max: 2.94117647058824
    35. nonfat dry milk -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 0 – percent_max: 2.85714285714286
    36. whole milk powder -> en:whole-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19021 – percent_min: 0 – percent_max: 2.77777777777778
    37. whey powder -> en:whey-powder – vegan: no – vegetarian: maybe – percent_min: 0 – percent_max: 2.77777777777778
    38. palm oil -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_max: 2.63157894736842
    39. soy lecithin -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 2.63157894736842
    40. vanilla -> en:vanilla – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.5
    41. guarana -> en:guarana – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.5
    42. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 2.38095238095238
    43. omega 3 oil -> en:omega-3-oil – percent_min: 0 – percent_max: 2.38095238095238
    44. MCT oil -> en:mct-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16040 – percent_min: 0 – percent_max: 2.27272727272727
    45. medium chain triglyceride -> en:medium-chain-triglyceride – percent_min: 0 – percent_max: 2.27272727272727

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Product page also edited by openfoodfacts-contributors.

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