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Bio-Mandeldrink ungesüßt & geröstet - Gut Bio - 1 L

Bio-Mandeldrink ungesüßt & geröstet - Gut Bio - 1 L

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Barcode: 4061461483418 (EAN / EAN-13)

Quantity: 1 L

Packaging: Tetra Brik Aseptic

Brands: Gut Bio, DE-VAU-GE, Aldi

Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Dairy substitutes, Milk substitutes, Nuts and their products, Plant-based beverages, Plant-based milk alternatives, Nut-based drinks, Almond-based drinks

Labels, certifications, awards: Organic, Vegetarian, EU Organic, Vegan, EG-Öko-Verordnung, DE-ÖKO-013, European Vegetarian Union, European Vegetarian Union Vegan, Nutriscore, Nutriscore Grade B

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

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    7 ingredients


    German: Wasser, Mandeln (2,3 %), Meersalz, Säureregulator: Calciumcitrate; Stabilisator: Gellan.
    Allergens: Nuts
    Traces: Gluten, Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E418 - Gellan gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E333 - Calcium citrates


    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia
  • E418 - Gellan gum


    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    de: Wasser, Mandeln 2.3%, Meersalz, Säureregulator (Calciumcitrate), Stabilisator (Gellan)
    1. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 97.31 - percent_max: 97.7
    2. Mandeln -> en:almond - vegan: yes - vegetarian: yes - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3
    3. Meersalz -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.13
    4. Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.13
      1. Calciumcitrate -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.13
    5. Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 0.13
      1. Gellan -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.13

Nutrition

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    Good nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.3, rounded value: 2.3)

    Negative points: 0

    • Energy: 0 / 10 (value: 59, rounded value: 59)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 0 / 10 (value: 52, rounded value: 52)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (0 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (250ml)
    Compared to: Almond-based drinks
    Energy 59 kj
    (14 kcal)
    148 kj
    (35 kcal)
    -57%
    Fat 1.3 g 3.25 g -27%
    Saturated fat 0.1 g 0.25 g -40%
    Carbohydrates 0.5 g 1.25 g -84%
    Sugars 0.5 g 1.25 g -78%
    Fiber ? ?
    Proteins 0.5 g 1.25 g -32%
    Salt 0.13 g 0.325 g +10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.3 % 2.3 %
Serving size: 250ml

Environment

Carbon footprint

Packaging

Transportation

Labels

Data sources

Product added on by kiliweb
Last edit of product page on by professordoc.
Product page also edited by bartolomeu, gehrmaja, openfoodfacts-contributors, prepperapp, segundo, worldtest, yuka.sY2b0xO6T85zoF3NwEKvlkJIVNPRsC_6MibQvRzR19GxNrjyXc5Y4rr-aKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.