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Premium-Sandwich - Cheddar – Aldi – 175 g

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Premium-Sandwich - Cheddar – Aldi – 175 g

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Barcode:
4061461610753(EAN / EAN-13)

Quantity: 175 g

Brands: Aldi, PE.WE., Wonnemeyer

Categories: Sandwiches, Cheese sandwiches

Labels, certifications, awards: Vegetarian, European Vegetarian Union, European Vegetarian Union Vegetarian, Nutriscore, Nutriscore Grade D, de:Unter Schutzatmosphäre verpackt
European Vegetarian Union European Vegetarian Union Vegetarian

Countries where sold: Germany

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 30
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 15/55

    • icon

      Energy

      3/10 points (1025kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (2.8g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      5/20 points (1.14g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 1/10

    • icon

      Fiber

      1/5 points (3.2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 30

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 14 (15 - 1)

      Nutri-Score: D

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Cheese sandwiches
    Energy 1,025 kj
    (245 kcal)     		-4%
    Fat 12.7 g +10%
    Saturated fat 7.6 g +77%
    Carbohydrates 20.6 g -19%
    Sugars 2.8 g -6%
    Fiber 3.2 g +35%
    Proteins 10.5 g -5%
    Salt 1.14 g -17%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 30.021 %

Ingredients

  • icon

    56 ingredients

    German: 44% Mehrkornbrot (Weizenmehl, Wasser, Natursauerteig (Wasser, Weizenmehl), Hefe, Leinsamen, Haferflocken, Sonnenblumenkerne, Weizenspeisekleie, Roggenvollkornschrot, Weizenvollkornschrot, Rapsöl, Invertzuckersirup, Speisesalz, Weizeneiweiß, Malzextrakt (Gerstenmalz, Wasser), Roggenmehl, Säureregulator: Natriumacetate, Weizenmalzmehl, Ackerbohnenmehl), 22% Cheddar (Milch, Speisesalz, Starterkulturen, mikrobieller Labaustauschstoff, Farbstoff: Beta-Carotin), 22 % Zubereitung mit Frischkäse und Kirschpaprika (Frischkäse, Wasser, eingelegte Kirschpaprika (Kirschpaprika, Wasser, Zucker, Branntweinessig), Gewürze, Zucker, modifizierte Stärke, Branntweinessig, Speisesalz), 8 % Tomaten mariniert, gewürfelt (Tomaten halbgetrocknet, Sonnenblumenöl, Speisesalz, Kräuter, Säuerungsmittel: Citronensäure), 3% Frühlingszwiebeln geschnitten, Zwiebeln getrocknet. Kann Spuren von Ei, Sesam, Sellerie, Senf, Soja, Schalenfrüchten, Fisch und Lupinen enthalten.
    Allergens: Gluten, Milk
    Traces: Celery, Eggs, Fish, Lupin, Mustard, Nuts, Sesame seeds, Soybeans

    • Ingredient information

      • mehrkornbrot: 44.0%

      • — Wheat flour: 22.0% (estimate)

      • — Water: 11.0% (estimate)

      • — Natural sourdough: 5.5% (estimate)

      • —— Water: 2.8% (estimate)

      • —— Wheat flour: 2.8% (estimate)

      • — Yeast: 2.8% (estimate)

      • — Flax seed: < 2% (estimate)

      • — Oat flakes: < 2% (estimate)

      • — Sunflower seed: < 2% (estimate)

      • — Wheat bran: < 2% (estimate)

      • — Wholemeal rye groats: < 2% (estimate)

      • — Whole wheat groats: < 2% (estimate)

      • — Rapeseed oil: < 2% (estimate)

      • — Invert sugar syrup: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • — Wheat protein: < 2% (estimate)

      • — Malt extract: < 2% (estimate)

      • —— Malted barley: < 2% (estimate)

      • —— Water: < 2% (estimate)

      • — Rye flour: < 2% (estimate)

      • — Acidity regulator: < 2% (estimate)

      • —— E262: < 2% (estimate)

      • — Malted wheat flour: < 2% (estimate)

      • — Broad bean: < 2% (estimate)

      • Cheddar: 22.0%

      • — Milk: 11.0% (estimate)

      • — Salt: 5.5% (estimate)

      • — Lactic ferments: 2.8% (estimate)

      • — Microbial coagulating enzyme: < 2% (estimate)

      • — Colour: < 2% (estimate)

      • —— Beta-carotene dye: < 2% (estimate)

      • zubereitung-mit-frischkäse: 22.0%

      • Pimiento: 22.0%

      • — Soft white cheese: 6.0% (estimate)

      • — Water: 3.0% (estimate)

      • — Pimiento: < 2% (estimate)

      • —— Pimiento: < 2% (estimate)

      • —— Water: < 2% (estimate)

      • —— Sugar: < 2% (estimate)

      • —— Spirit vinegar: < 2% (estimate)

      • — Spice: < 2% (estimate)

      • — Sugar: < 2% (estimate)

      • — Modified starch: < 2% (estimate)

      • — Spirit vinegar: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • Tomato: 8.0%

      • gewürfelt: < 2% (estimate)

      • — Tomato: < 2% (estimate)

      • — Sunflower oil: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • — Herb: < 2% (estimate)

      • — Acid: < 2% (estimate)

      • —— E330: < 2% (estimate)

      • frühlingszwiebeln-geschnitten: 3.0%

      • Dehydrated onion: < 2% (estimate)

  • icon

    Good for agricultural biodiversity

    Contains neglected or underutilized crops: Broad bean
    Did you know?

    Since 1900, 75% of plant diversity has been lost as farmers around the world have abandoned local varieties for high-yielding varieties adapted to mass industrial processing. As a result, 60 % of human energy intake in the world comes from only 3 species: wheat, rice and corn.

    Why it matters

    The lack of variety of crops makes our food supply more vulnerable to pests, diseases and climate change.

    What you can do

    Consuming diverse cereals, legumes, vegetables and fruits contributes to:

    • preserving neglected and underutilized species
    • rural development and support of local farmers and companies
    • preserving of diversified landscapes
    • food security
    • and your health!

    Open Food Facts participates in the European project DIVINFOOD (funded from European Union’s Horizon 2020 research and innovation programme). DIVINFOOD aims to develop food chains that value under-utilised agrobiodiversity in order to act against the decline of biodiversity and to meet the growing expectations of consumers for healthy, local products that contribute to sustainable food systems.

Food processing

Additives

  • E14XX - Modified Starch

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Cheddar, Milk, Soft white cheese

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: de:mehrkornbrot, de:zubereitung-mit-frischkäse, de:gewürfelt, de:frühlingszwiebeln-geschnitten

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: Mehrkornbrot 44% (Weizenmehl, Wasser, Natursauerteig (Wasser, Weizenmehl), Hefe, Leinsamen, Haferflocken, Sonnenblumenkerne, Weizenspeisekleie, Roggenvollkornschrot, Weizenvollkornschrot, Rapsöl, Invertzuckersirup, Speisesalz, Weizeneiweiß, Malzextrakt (Gerstenmalz, Wasser), Roggenmehl, Säureregulator (Natriumacetate), Weizenmalzmehl, Ackerbohnen), Cheddar 22% (Milch, Speisesalz, Starterkulturen, mikrobieller Labaustauschstoff, Farbstoff (Beta-Carotin)), Zubereitung mit Frischkäse 22%, Kirschpaprika 22% (Frischkäse, Wasser, Kirschpaprika (Kirschpaprika, Wasser, Zucker, Branntweinessig), Gewürze, Zucker, modifizierte Stärke, Branntweinessig, Speisesalz), Tomaten 8%, gewürfelt (Tomaten, Sonnenblumenöl, Speisesalz, Kräuter, Säuerungsmittel (Citronensäure)), Frühlingszwiebeln geschnitten 3%, Zwiebeln getrocknet
    1. Mehrkornbrot -> de:mehrkornbrot – percent: 44
      1. Weizenmehl -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
      2. Wasser -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
      3. Natursauerteig -> en:natural-sourdough – vegan: maybe – vegetarian: yes
        1. Wasser -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
        2. Weizenmehl -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
      4. Hefe -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009
      5. Leinsamen -> en:flax-seed – vegan: yes – vegetarian: yes – ciqual_food_code: 15034
      6. Haferflocken -> en:oat-flakes – vegan: yes – vegetarian: yes – ciqual_food_code: 9311
      7. Sonnenblumenkerne -> en:sunflower-seed – vegan: yes – vegetarian: yes – ciqual_food_code: 15011
      8. Weizenspeisekleie -> en:wheat-bran – vegan: yes – vegetarian: yes – ciqual_food_code: 9621
      9. Roggenvollkornschrot -> en:wholemeal-rye-groats – vegan: yes – vegetarian: yes – ciqual_food_code: 9390
      10. Weizenvollkornschrot -> en:whole-wheat-groats – vegan: yes – vegetarian: yes – ciqual_food_code: 9010
      11. Rapsöl -> en:rapeseed-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130
      12. Invertzuckersirup -> en:invert-sugar-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
      13. Speisesalz -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
      14. Weizeneiweiß -> en:wheat-protein – vegan: yes – vegetarian: yes
      15. Malzextrakt -> en:malt-extract – vegan: yes – vegetarian: yes
        1. Gerstenmalz -> en:malted-barley – vegan: yes – vegetarian: yes
        2. Wasser -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
      16. Roggenmehl -> en:rye-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9532
      17. Säureregulator -> en:acidity-regulator
        1. Natriumacetate -> en:e262 – vegan: yes – vegetarian: yes
      18. Weizenmalzmehl -> en:malted-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
      19. Ackerbohnen -> en:broad-bean – vegan: yes – vegetarian: yes – ciqual_food_code: 20518
    2. Cheddar -> en:cheddar – vegan: no – vegetarian: maybe – ciqual_food_code: 12726 – percent: 22
      1. Milch -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051
      2. Speisesalz -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
      3. Starterkulturen -> en:lactic-ferments – vegan: maybe – vegetarian: yes
      4. mikrobieller Labaustauschstoff -> en:microbial-coagulating-enzyme – vegan: yes – vegetarian: yes
      5. Farbstoff -> en:colour
        1. Beta-Carotin -> en:beta-carotene-dye – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe
    3. Zubereitung mit Frischkäse -> de:zubereitung-mit-frischkäse – percent: 22
    4. Kirschpaprika -> en:pimiento – vegan: yes – vegetarian: yes – ciqual_food_code: 20151 – percent: 22
      1. Frischkäse -> en:soft-white-cheese – vegan: no – vegetarian: maybe – ciqual_proxy_food_code: 12999
      2. Wasser -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
      3. Kirschpaprika -> en:pimiento – vegan: yes – vegetarian: yes – ciqual_food_code: 20151
        1. Kirschpaprika -> en:pimiento – vegan: yes – vegetarian: yes – ciqual_food_code: 20151
        2. Wasser -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
        3. Zucker -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
        4. Branntweinessig -> en:spirit-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018
      4. Gewürze -> en:spice – vegan: yes – vegetarian: yes
      5. Zucker -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
      6. modifizierte Stärke -> en:modified-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510
      7. Branntweinessig -> en:spirit-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018
      8. Speisesalz -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
    5. Tomaten -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent: 8
    6. gewürfelt -> de:gewürfelt
      1. Tomaten -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047
      2. Sonnenblumenöl -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440
      3. Speisesalz -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
      4. Kräuter -> en:herb – vegan: yes – vegetarian: yes
      5. Säuerungsmittel -> en:acid
        1. Citronensäure -> en:e330 – vegan: yes – vegetarian: yes
    7. Frühlingszwiebeln geschnitten -> de:frühlingszwiebeln-geschnitten – percent: 3
    8. Zwiebeln getrocknet -> en:dehydrated-onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20180

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