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Mini Wintertaler – Back Family – 95g
Mini Wintertaler – Back Family – 95g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
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Barcode:
4061461805883(EAN / EAN-13)
Barcode:
4061461805883(EAN / EAN-13)
Quantity: 95g
Brands: Back Family
Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bread coverings, Cooking helpers, Food decorations, Pastry helpers, Sprinkles, Multi-coloured vermicelli
Countries where sold: Germany
Matching with your preferences
Health
Nutrition
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Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 29/55
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Energy
5/10 points (1891kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
15/15 points (63g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
9/10 points (9.3g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
0/20 points (0.13g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 5/10
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Fiber
5/5 points (19g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 24 (29 - 5)
Nutri-Score: E
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Nutrient levels
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Fat in moderate quantity (15%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (9.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (63%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.13%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts Compared to: Multi-coloured vermicelli Energy +15% Fat +172% Saturated fat +188% Carbohydrates -7% Sugars -2% Fiber Proteins +272% Salt +18% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)
Ingredients
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26 ingredients
German: 55 % Vollmilchschokolade (Zucker, Vollmilch - gesättigte Fet pulver, Kakaomasse, Kakaobutter, Süßmolkenpulver, davon Emulgator (Lecithine)), 45 % Zucker-Dekor-Perichen BACK (Zucker, Weizenstärke, pflanzliches Öl (Kokos), färbende 19,0-9 Lebensmittel (Saflorkonzentrat, Zitronenkonzentrat), Glukosesirup, Farbstoffe (Kurkumin, Echtes Karmin, Indigotin (Indigokarmin), Carotin), Überzugsmittel (Bienenwachs, weiß und gelb)). Kann Soja und Haselnüsse enthalten.Allergens: Gluten, Milk, Nuts, SoybeansTraces: Nuts, Soybeans-
Ingredient information
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Feine Milchschokolade: 55.0%
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— Sugar: 31.4% (estimate)
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— Whole milk: 11.8% (estimate)
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— gesättigte-fet-pulver: 5.9% (estimate)
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— Cocoa paste: 2.9% (estimate)
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— Cocoa butter: < 2% (estimate)
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— Sweet whey powder: < 2% (estimate)
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— davon-emulgator: < 2% (estimate)
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—— E322: < 2% (estimate)
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zucker-dekor-perichen-back: 45.0%
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Sugar: < 2% (estimate)
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Wheat starch: < 2% (estimate)
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Vegetable oil: < 2% (estimate)
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— Coconut: < 2% (estimate)
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färbende-19-0-9-lebensmittel: < 2% (estimate)
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— Safflower concentrate: < 2% (estimate)
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— Concentrated lemon juice: < 2% (estimate)
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Glucose syrup: < 2% (estimate)
- What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
- Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
- Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
- Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
- Concerns:
- Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
- May contribute to "empty calories" with little nutritional value.
- Sources: WHO
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Colour: < 2% (estimate)
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— E100: < 2% (estimate)
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— E120: < 2% (estimate)
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— E132: < 2% (estimate)
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—— E132: < 2% (estimate)
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— E160a: < 2% (estimate)
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Glazing agent: < 2% (estimate)
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— E901: < 2% (estimate)
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Food processing
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Ultra-processed foods
11 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E100 - Curcumin
- Additive: E120 - Cochineal
- Additive: E132 - Indigotine
- Additive: E160a - Carotene
- Additive: E322 - Lecithins
- Additive: E901 - White and yellow beeswax
- Ingredient: Colour
- Ingredient: Glazing agent
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E100 - Curcumin
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E120 - Cochineal
Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.Source: Wikipedia
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E132 - Indigotine
Indigo carmine: Indigo carmine, or 5‚5′-indigodisulfonic acid sodium salt, is an organic salt derived from indigo by sulfonation, which renders the compound soluble in water. It is approved for use as a food colorant in the U.S and E.U., It has the E number E132. It is also a pH indicator.Source: Wikipedia
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E160a - Carotene
Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E901 - White and yellow beeswax
Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E160a
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Non-vegan
Non-vegan ingredients: de:Feine Milchschokolade, Whole milk, Sweet whey powder, E120, E901Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: E120Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
de: Vollmilchschokolade 55% (Zucker, Vollmilch, gesättigte Fet pulver, Kakaomasse, Kakaobutter, Süßmolkenpulver, davon Emulgator (Lecithine)), Zucker-Dekor-Perichen BACK 45%, Zucker, Weizenstärke, pflanzliches Öl (Kokos), färbende 19.0-9 Lebensmittel (Saflorkonzentrat, Zitronenkonzentrat), Glukosesirup, Farbstoffe (Kurkumin, Echtes Karmin, Indigotin (Indigokarmin), Carotin), Überzugsmittel (Bienenwachs weiß und gelb)- Vollmilchschokolade -> de:feine-milchschokolade – vegan: no – vegetarian: yes – ciqual_food_code: 31004 – percent_min: 55 – percent: 55 – percent_max: 55
- Zucker -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 7.85714285714286 – percent_max: 55
- Vollmilch -> en:whole-milk – vegan: no – vegetarian: yes – ciqual_food_code: 19023 – percent_min: 0 – percent_max: 27.5
- gesättigte Fet pulver -> de:gesättigte-fet-pulver – percent_min: 0 – percent_max: 18.3333333333333
- Kakaomasse -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 0 – percent_max: 13.75
- Kakaobutter -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_max: 11
- Süßmolkenpulver -> en:sweet-whey-powder – vegan: no – vegetarian: maybe – percent_min: 0 – percent_max: 9.16666666666667
- davon Emulgator -> de:davon-emulgator – percent_min: 0 – percent_max: 7.85714285714286
- Lecithine -> en:e322 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 7.85714285714286
- Zucker-Dekor-Perichen BACK -> de:zucker-dekor-perichen-back – percent_min: 45 – percent: 45 – percent_max: 45
- Zucker -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0
- Weizenstärke -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 0
- pflanzliches Öl -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 0
- Kokos -> en:coconut – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 15006 – percent_min: 0 – percent_max: 0
- färbende 19.0-9 Lebensmittel -> de:färbende-19-0-9-lebensmittel – percent_min: 0 – percent_max: 0
- Saflorkonzentrat -> en:safflower-concentrate – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0
- Zitronenkonzentrat -> en:concentrated-lemon-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 2028 – percent_min: 0 – percent_max: 0
- Glukosesirup -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0
- Farbstoffe -> en:colour – percent_min: 0 – percent_max: 0
- Kurkumin -> en:e100 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0
- Echtes Karmin -> en:e120 – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 0
- Indigotin -> en:e132 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0
- Indigokarmin -> en:e132 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0
- Carotin -> en:e160a – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 0
- Überzugsmittel -> en:glazing-agent – percent_min: 0 – percent_max: 0
- Bienenwachs weiß und gelb -> en:e901 – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 0
Environment
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Green-Score not computed
Unknown environmental impact
We could not compute the Green-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Green-Score?
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
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Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by racardo.
Product page also edited by frank4711, insectproductadd, kiliweb, prepperapp, yuka.sY2b0xO6T85zoF3NwEKvll11D4OP_ArvHC3vsFyE5P2FMJr5ZI1ruY-rGas, yuka.sY2b0xO6T85zoF3NwEKvlmZubPfk8g3gGi3SoFaxmIffJJDCPP1f2Yr5Kag.