Carotte Patate Douce Semoule, Légumes Patate Douce Poulet, Risotto Carottes panais Saumon - Hipp - 4 x 220 g

Food processing

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  Processed foods

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  Elements that indicate the product is in the 3 - Processed foods group:

  • Ingredient: Starch

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Risotto Carottes Panais Saumon Légumes 46% (carottes 18%, panais 16%, tomates, fenouil 4%, oignons), eau de cuisson, riz cuit 18%, _saumon_ 8.6%, huile de colza 2.3%, jus de citron à base de jus de citron concentré, amidon de riz, aromates (aneth, poivre), antioxygènes (acide ascorbique, extraits riches en tocophérol1), 1Extraits naturels

  1. Risotto Carottes Panais Saumon Légumes -> fr:risotto-carottes-panais-saumon-legumes - labels: en:organic - percent_min: 46 - percent: 46 - percent_max: 46
     1. carottes -> en:carrot - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 18 - percent: 18 - percent_max: 18
     2. panais -> en:parsnip - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20181 - percent_min: 16 - percent: 16 - percent_max: 16
     3. tomates -> en:tomato - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 5.33333333333333 - percent_max: 8
     4. fenouil -> en:fennel - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20028 - percent_min: 4 - percent: 4 - percent_max: 4
     5. oignons -> en:onion - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.66666666666666
  2. eau de cuisson -> en:cooking-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 18 - percent_max: 25.1
  3. riz cuit -> en:cooked-rice - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 18 - percent: 18 - percent_max: 18
  4. _saumon_ -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 8.6 - percent: 8.6 - percent_max: 8.6
  5. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3
  6. jus de citron à base de jus de citron concentré -> fr:jus-de-citron-a-base-de-jus-de-citron-concentre - labels: en:organic, en:organic - percent_min: 0 - percent_max: 2.3
  7. amidon de riz -> en:rice-starch - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.3
  8. aromates -> en:spice - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
     1. aneth -> en:dill - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11093 - percent_min: 0 - percent_max: 2.3
     2. poivre -> en:pepper - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.15
  9. antioxygènes -> en:antioxidant - percent_min: 0 - percent_max: 2.3
     1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
     2. extraits riches en tocophérol1 -> fr:extraits-riches-en-tocopherol1 - percent_min: 0 - percent_max: 1.15
  10. 1Extraits naturels -> fr:1extraits-naturels - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 2.3

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (220 g)	Compared to: From 12 months old
  Energy	314 kj (75 kcal)	691 kj (165 kcal)	-25%
  Fat	2.9 g	6.38 g	+23%
  Saturated fat	0.4 g	0.88 g	-40%
  Monounsaturated fat	1.7 g	3.74 g	+13%
  Polyunsaturated fat	0.8 g	1.76 g	+27%
  Carbohydrates	8.4 g	18.5 g	-41%
  Sugars	1.7 g	3.74 g	-61%
  Fiber	1.7 g	3.74 g	+6%
  Proteins	2.9 g	6.38 g	-4%
  Salt	0.05 g	0.11 g	-74%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	48.3 %	48.3 %
  Carbon footprint from meat or fish	55.9 g	123 g

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    Sleeve (Plastic)
    Bowl (Cardboard)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Paper or cardboard
    Plastic
    Total

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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  Add the origins of ingredients for this product Add the origins of ingredients for this product

Labels

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.