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Lait de suite 2 Combiotic® - Hipp - 900 g

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Lait de suite 2 Combiotic® - Hipp - 900 g

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Barcode: 4062300034198 (EAN / EAN-13)

Common name: Lait de suite biologique 2ème âge

Quantity: 900 g

Packaging: Metal, Plastic, Box, Lid

Brands: Hipp

Categories: Baby foods, Baby milks, Baby follow-on milk from 5 months, From 6 months

Labels, certifications, awards: Organic, EU Organic, AB Agriculture Biologique

Manufacturing or processing places: Allemagne (fabrication)

Traceability code: FR2038.95

Stores: Simply Market - Aubervilliers, Magasins U

Countries where sold: France

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Health

Ingredients

  • icon

    43 ingredients

    : Lait écrémé*, lactose*, huiles végétales* (palme1, colza*, tournesol*), petit lait* en poudre (partiellement déminéralisé), fibres (galacto-oligosaccharides issus du lactose), minéraux (carbonate de calcium, chlorure de potassium, chlorure de calcium, sulfate de fer, oxyde de zinc, sulfate de cuivre, sulfate de manganèse, iodate de potassium, sélénate de sodium), vitamines (vitamine C, vitamine E, vitamine A, niacine, acide pantothénique, vitamine K, vitamine B1, vitamine B6, acide folique, biotine, vitamine B2, vitamine D, vitamine B12), L-tryptophane, stabilisateur acide lactique, ferments lactiques naturels (Lactobacillus fermentum hereditum® CECT5716). *Produits issus de l'Agriculture Biologique. 1Huile de palme bio issue de l'agriculture durable et non hydrogénée.
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Lactose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:palme1, fr:partiellement-demineralise, fr:lactobacillus-fermentum-hereditum-cect5716, fr:1huile-de-palme-et-non-hydrogenee

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk, Lactose, Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:palme1, fr:partiellement-demineralise, Fiber, Lactose-containing Galacto-oligosaccharides, Ferrous sulfate, Zinc oxide, Manganese sulfate, Sodium selenate, Vitamin E, Thiamin, Folic acid, Vitamin D, Vitamin b12, fr:lactobacillus-fermentum-hereditum-cect5716, fr:1huile-de-palme-et-non-hydrogenee

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : _Lait_ écrémé, _lactose_, huiles végétales (palme1, colza, tournesol), _petit lait_ en poudre (partiellement déminéralisé), fibres (galacto-oligosaccharides issus du _lactose_), minéraux (carbonate de calcium, chlorure de potassium, chlorure de calcium, sulfate de fer, oxyde de zinc, sulfate de cuivre, sulfate de manganèse, iodate de potassium, sélénate de sodium), vitamines (vitamine C, vitamines, vitamine E, vitamine A, niacine, acide pantothénique, vitamine K, vitamines, vitamine B1, vitamine B6, acide folique, biotine, vitamines, vitamine B2, vitamine D, vitamine B12), L-tryptophane, stabilisateur (acide lactique), ferments lactiques naturels (Lactobacillus fermentum hereditum® CECT5716), 1Huile de palme et non hydrogénée
    1. _Lait_ écrémé -> en:skimmed-milk - labels: en:organic - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 9.09090909090909 - percent_max: 100
    2. _lactose_ -> en:lactose - labels: en:organic - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. huiles végétales -> en:vegetable-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
      1. palme1 -> fr:palme1 - percent_min: 0 - percent_max: 33.3333333333333
      2. colza -> en:colza-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 16.6666666666667
      3. tournesol -> en:sunflower - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    4. _petit lait_ en poudre -> en:whey-powder - labels: en:organic - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 25
      1. partiellement déminéralisé -> fr:partiellement-demineralise - percent_min: 0 - percent_max: 25
    5. fibres -> en:fiber - percent_min: 0 - percent_max: 20
      1. galacto-oligosaccharides issus du _lactose_ -> en:lactose-containing-galacto-oligosaccharides - percent_min: 0 - percent_max: 20
    6. minéraux -> en:minerals - percent_min: 0 - percent_max: 16.6666666666667
      1. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
      2. chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      3. chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      4. sulfate de fer -> en:ferrous-sulfate - percent_min: 0 - percent_max: 4.16666666666667
      5. oxyde de zinc -> en:zinc-oxide - percent_min: 0 - percent_max: 3.33333333333333
      6. sulfate de cuivre -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
      7. sulfate de manganèse -> en:manganese-sulfate - percent_min: 0 - percent_max: 2.38095238095238
      8. iodate de potassium -> en:e917 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
      9. sélénate de sodium -> en:sodium-selenate - percent_min: 0 - percent_max: 1.85185185185185
    7. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      1. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      2. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      3. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 4.76190476190476
      4. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
      5. niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.85714285714286
      6. acide pantothénique -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
      7. vitamine K -> en:vitamin-k - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
      8. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429
      9. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 1.58730158730159
      10. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143
      11. acide folique -> en:folic-acid - percent_min: 0 - percent_max: 1.2987012987013
      12. biotine -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19047619047619
      13. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0989010989011
      14. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.02040816326531
      15. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 0.952380952380952
      16. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.892857142857143
    8. L-tryptophane -> en:l-tryptophan - percent_min: 0 - percent_max: 12.5
    9. stabilisateur -> en:stabiliser - percent_min: 0 - percent_max: 11.1111111111111
      1. acide lactique -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. ferments lactiques naturels -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 10
      1. Lactobacillus fermentum hereditum® CECT5716 -> fr:lactobacillus-fermentum-hereditum-cect5716 - percent_min: 0 - percent_max: 10
    11. 1Huile de palme et non hydrogénée -> fr:1huile-de-palme-et-non-hydrogenee - labels: en:sustainable-farming, en:organic - percent_min: 0 - percent_max: 9.09090909090909

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (Une mesurette rase = 4,7 g)     		Compared to: Baby follow-on milk from 5 months
    Energy 292 kj
    (70 kcal)     		13.7 kj
    (3 kcal)     		-72%
    Fat 3.5 g 0.165 g -68%
    Saturated fat 1.1 g 0.052 g -66%
    Monounsaturated fat 1.6 g 0.075 g
    Polyunsaturated fat 0.7 g 0.033 g
    Alpha-linolenic acid 0.07 g 0.003 g -76%
    Linoleic acid 0.7 g 0.033 g -71%
    Carbohydrates 7.9 g 0.371 g -73%
    Sugars 7.8 g 0.367 g -60%
    Fiber 0.4 g 0.019 g -28%
    Proteins 1.5 g 0.07 g -70%
    Salt 0.05 g 0.002 g -75%
    Alcohol 0 % vol 0 % vol
    Vitamin A 70 µg 3.29 µg -75%
    Vitamin D 1.2 µg 0.056 µg -81%
    Vitamin E 1 mg 0.047 mg -81%
    Vitamin K 5 µg 0.235 µg -80%
    Vitamin C (ascorbic acid) 10 mg 0.47 mg -76%
    Vitamin B1 (Thiamin) 0.06 mg 0.003 mg -82%
    Vitamin B2 (Riboflavin) 0.14 mg 0.007 mg -76%
    Vitamin B3/PP (Niacin) 0.6 mg 0.028 mg -78%
    Vitamin B6 (Pyridoxin) 0.04 mg 0.002 mg -85%
    Vitamin B9 (Folic acid) 10 µg 0.47 µg -83%
    Vitamin B12 (cobalamin) 0.15 µg 0.007 µg -82%
    Biotin 1.5 µg 0.07 µg -84%
    Vitamin B5 (Pantothenic acid) 0.5 mg 0.024 mg -74%
    Potassium 80 mg 3.76 mg -79%
    Chloride 45 mg 2.12 mg -85%
    Calcium 73 mg 3.43 mg -77%
    Phosphorus 43 mg 2.02 mg -78%
    Iron 1 mg 0.047 mg -77%
    Magnesium 6 mg 0.282 mg -82%
    Zinc 0.5 mg 0.024 mg -81%
    Copper 0.045 mg 0.002 mg -84%
    Manganese 0.07 mg 0.003 mg +16%
    Fluoride < 0.01 mg < 0 mg -93%
    Selenium 1.5 µg 0.07 µg -87%
    Iodine 15 µg 0.705 µg -72%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.841 % 2.841 %
    Galacto-oligosaccharide 0.4 g 0.019 g
Serving size: Une mesurette rase = 4,7 g

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Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by chloev, keragui, magasins-u, pcday-qc, quechoisir, tacite.

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