Risotto de Légumes - Hipp - 380 g (2 x 190 g)

Barcode: 4062300056220 (EAN / EAN-13)

Product characteristics

Quantity: 380 g (2 x 190 g)

Packaging: Etui, Carton, Pot, Verre, Couvercle, Métal

Brands: Hipp

Categories: Baby foods, Evening meals for babies, From 8 months, Main meals for babies, Petits pots pour bébé

Labels, certifications, awards: Organic, EU Organic, AB Agriculture Biologique

Link to the product page on the official site of the producer: https://www.hipp.fr/diversification-alim...

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Légumes* 56% (carottes* 30%, tomates* 14%, pommes de terre*, oignons*), riz* cuit 20%, lait écrémé* 13% crème*, lait écrémé* en poudre, beurre*, huile de colza* 0,9%. *Produits issus de l'Agriculture Biologique.

Substances or products causing allergies or intolerances: Milk

Nutrition facts

Serving size: 190 g

Comparison to average values of products in the same category:

(62 products)
(77 products)
(140 products)
(306 products)
(1242 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts for 100 g / 100 mlper servingEvening meals for babiesfr:Petits pots pour bébéFrom 8 monthsMain meals for babiesBaby foods
Energy 368 kj
(88 kcal)
699 kj
(167 kcal)
Fat 3.9 g7.41 g+67%+157%+77%+95%+3%
- Saturated fat 1.9 g3.61 g+226%+467%+239%+300%+38%
- Monounsaturated fat 1.6 g3.04 g0%+11%+4%+7%-6%
- Polyunsaturated fat 0.4 g0.76 g-34%-32%-35%-33%-46%
  - Alpha-linolenic acid / ALA (18:3 n-3) 0.1 g0.19 g-7%-15%-12%0%-82%
Carbohydrate 10 g19 g+5%+28%-41%+19%-51%
- Sugars 4.2 g7.98 g+39%+58%-14%+103%-55%
Dietary fiber 1.4 g2.66 g+9%-19%-17%-10%-13%
Proteins 2.5 g4.75 g+9%+28%-20%-0%-26%
Salt 0.1 g0.19 g-53%+2%-18%-48%-54%
Sodium 0.0394 g0.0748 g-53%+2%-18%-48%-54%

Product added on by kiliweb.
Last edit of product page on by keragui.
Product page also edited by openfoodfacts-contributors, teolemon.

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