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1 Bio Anfangsmilch - Hipp - 600 g
1 Bio Anfangsmilch - Hipp - 600 g
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Barcode:
4062300119451(EAN / EAN-13)
Barcode:
4062300119451(EAN / EAN-13)
Common name: Bio-Säuglingsmilchnahrung
Quantity: 600 g
Packaging: Metal, Recyclable Metals, Aluminium, Cardboard, Paperboard
Brands: Hipp
Categories: Baby foods, Baby milks, Infant formulas, de:Babykost Anfangsmilch ( Von Geburt an )
Labels, certifications, awards:
No gluten, Organic, EU Organic, Non-EU Agriculture, EG-Öko-Verordnung, DE-ÖKO-001, EU Agriculture, EU/non-EU Agriculture, FSC, Green Dot, Fsc-c002324
Traceability code: FSC-C002324
Link to the product page on the official site of the producer: http://www.hipp.de/index.php?id=1089
Countries where sold: Germany
Matching with your preferences
Health
Nutrition
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Nutri-Score not-applicable
Not-applicable for the category: Baby foods
⚠ ️Nutri-Score not applicable for this product category.-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Infant formulas Energy 289 kj
(69 kcal)-74% Fat 3.5 g -73% Saturated fat 1.2 g -68% Monounsaturated fat 1.6 g -53% Polyunsaturated fat 0.7 g -53% Carbohydrates 8.1 g -73% Sugars 6.9 g -67% Starch 1.2 g -74% Fiber < 0.1 g -91% Proteins 1.4 g -77% Salt 0.05 g -87% Vitamin A 70 µg -73% Vitamin D 1.2 µg -80% Vitamin E 0.7 mg -85% Vitamin K 4.9 µg -76% Vitamin C (ascorbic acid) 10 mg -76% Vitamin B1 (Thiamin) 0.06 mg -82% Vitamin B2 (Riboflavin) 0.13 mg -79% Vitamin B3/PP (Niacin) 0.4 mg -83% Vitamin B6 (Pyridoxin) 0.04 mg -95% Vitamin B9 (Folic acid) 10 µg -87% Vitamin B12 (cobalamin) 0.15 µg -81% Biotin 1.6 µg -80% Vitamin B5 (Pantothenic acid) 0.5 mg -76% Potassium 83 mg -76% Calcium 55 mg -78% Phosphorus 35 mg -78% Magnesium 5.3 mg -81% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.043 % Choline 0.015 g -76% Inositol 0.005 g -86% Lcp 16 mg Carnitin 1.9 mg Chlorid 42 mg
Ingredients
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46 ingredients
: Magermilch*, Molkenpulver* teilentmineralisiert, pflanzliche Öle* (Palmöl❤, Rapsöl*, Sonnenblumenöl*), Stärke*, Lactose*, Calciumcarbonat, LCP1-Öle (Fischöl, pflanzliches Öl aus M. alpina), Kaliumchlorid, L-Tyrosin, Vitamin C, L-Tryptophan, Eisensulfat, Zinksulfat, Vitamin E, Stabilisator Milchsäure, Niacin, Pantothensäure, Kupferlysinkomplex, Vitamin A, Vitamin B1, Vitamin B6, Mangansulfat, Kaliumjodat, Vitamin B2, Natriumselenat, Folsäure, Vitamin K, Biotin, Vitamin D, Vitamin B12. 1LCP (Omega-3 und Omega-6) = langkettige, mehrfach ungesättigte Fettsäuren. *aus biologischer Erzeugung. ❤Bio-Palmöl aus nachhaltigem Anbau, zertifiziert von unabhängigen Kontrollstellen.Allergens: Fish, Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Lactose
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E270 - Lactic acid
Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: de:palmöl❤, de:lcp1-öle, de:pflanzliches-öl-aus-m, de:alpina, de:l-tyrosin, de:kupferlysinkomplex, de:1lcp, de:omega-3-und-omega-6, de:langkettige, de:mehrfach-ungesättigte-fettsäuren, de:aus-erzeugung, de:❤-palmöl-aus-nachhaltigem-anbau, de:zertifiziert-von-unabhängigen-kontrollstellenSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Skimmed milk, Partially demineralized powdered whey, Lactose, Fish oilSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Fish oilSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: _Magermilch_, _Molkenpulver_* teilentmineralisiert, pflanzliche Öle (Palmöl❤, Rapsöl, Sonnenblumenöl), Stärke, _Lactose_, Calciumcarbonat, LCP1-Öle (_Fischöl_, pflanzliches Öl aus M, alpina), Kaliumchlorid, L-Tyrosin, Vitamin C, L-Tryptophan, Eisensulfat, Zinksulfat, Vitamin E, Stabilisator (Milchsäure), Niacin, Pantothensäure, Kupferlysinkomplex, Vitamin A, vitamine, vitamin B1, Vitamin B6, Mangansulfat, Kaliumjodat, Vitamin B2, Natriumselenat, Folsäure, vitamine, vitamin K, Biotin, Vitamin D, Vitamin B12, 1LCP (Omega-3 und Omega-6), = langkettige, mehrfach ungesättigte Fettsäuren, aus Erzeugung, ❤ -Palmöl aus nachhaltigem Anbau, zertifiziert von unabhängigen Kontrollstellen- _Magermilch_ -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 2.63157894736842 - percent_max: 100
- _Molkenpulver_* teilentmineralisiert -> en:partially-demineralized-powdered-whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 50
- pflanzliche Öle -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
- Palmöl❤ -> de:palmöl❤ - percent_min: 0 - percent_max: 33.3333333333333
- Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 16.6666666666667
- Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 11.1111111111111
- Stärke -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 25
- _Lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
- Calciumcarbonat -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
- LCP1-Öle -> de:lcp1-öle - percent_min: 0 - percent_max: 14.2857142857143
- _Fischöl_ -> en:fish-oil - vegan: no - vegetarian: no - from_palm_oil: no - percent_min: 0 - percent_max: 14.2857142857143
- pflanzliches Öl aus M -> de:pflanzliches-öl-aus-m - percent_min: 0 - percent_max: 7.14285714285714
- alpina -> de:alpina - percent_min: 0 - percent_max: 4.76190476190476
- Kaliumchlorid -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- L-Tyrosin -> de:l-tyrosin - percent_min: 0 - percent_max: 11.1111111111111
- Vitamin C -> en:vitamin-c - percent_min: 0 - percent_max: 10
- L-Tryptophan -> en:l-tryptophan - percent_min: 0 - percent_max: 9.09090909090909
- Eisensulfat -> en:ferrous-sulfate - percent_min: 0 - percent_max: 8.33333333333333
- Zinksulfat -> en:zinc-sulfate - percent_min: 0 - percent_max: 7.69230769230769
- Vitamin E -> en:vitamin-e - percent_min: 0 - percent_max: 7.14285714285714
- Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 6.66666666666667
- Milchsäure -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
- Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
- Pantothensäure -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
- Kupferlysinkomplex -> de:kupferlysinkomplex - percent_min: 0 - percent_max: 5.55555555555556
- Vitamin A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
- vitamine -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- vitamin B1 -> en:thiamin - percent_min: 0 - percent_max: 4.76190476190476
- Vitamin B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
- Mangansulfat -> en:manganese-sulfate - percent_min: 0 - percent_max: 4.34782608695652
- Kaliumjodat -> en:e917 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
- Vitamin B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4
- Natriumselenat -> en:sodium-selenate - percent_min: 0 - percent_max: 3.84615384615385
- Folsäure -> en:folic-acid - percent_min: 0 - percent_max: 3.7037037037037
- vitamine -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
- vitamin K -> en:vitamin-k - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
- Biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
- Vitamin D -> en:vitamin-d - percent_min: 0 - percent_max: 3.2258064516129
- Vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 3.125
- 1LCP -> de:1lcp - percent_min: 0 - percent_max: 3.03030303030303
- Omega-3 und Omega-6 -> de:omega-3-und-omega-6 - percent_min: 0 - percent_max: 3.03030303030303
- = langkettige -> de:langkettige - percent_min: 0 - percent_max: 2.94117647058824
- mehrfach ungesättigte Fettsäuren -> de:mehrfach-ungesättigte-fettsäuren - percent_min: 0 - percent_max: 2.94117647058824
- aus Erzeugung -> de:aus-erzeugung - labels: en:organic - percent_min: 0 - percent_max: 2.77777777777778
- ❤ -Palmöl aus nachhaltigem Anbau -> de:❤-palmöl-aus-nachhaltigem-anbau - labels: en:organic - percent_min: 0 - percent_max: 2.77777777777778
- zertifiziert von unabhängigen Kontrollstellen -> de:zertifiziert-von-unabhängigen-kontrollstellen - percent_min: 0 - percent_max: 2.63157894736842
Environment
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Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 94/100)
Category: Baby milk, first milk, ready to feed
Category: Baby milk, first milk, ready to feed
- PEF environmental score: 0.15 (the lower the score, the lower the impact)
- including impact on climate change: 1.53 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -4
Shape Material Recycling Impact Unknown Heavy aluminium Medium Unknown Paperboard Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 100/100)
Product: 1 Bio Anfangsmilch - Hipp - 600 g
Life cycle analysis score: 94
Sum of bonuses and maluses: +6
Final score: 100/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
153 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Baby milk, first milk, ready to feed (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
(Aluminium)
(Paperboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Metal Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Labels
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by twoflower
Last edit of product page on by simo84.
Product page also edited by keragui, packbot, roboto-app, spotter, stivolonski, utronicalo.