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HiPP Combiotik 1 - 600 g

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Barcode: 4062300155091 (EAN / EAN-13)

Common name: Bio-Säuglingsmilchnahrung

Quantity: 600 g

Packaging: Metal, Recyclable Metals, Aluminium, Cardboard, Paperboard

Brands: HiPP

Categories: Baby foods, Baby milks, Infant formulas, de:Babykost Anfangsmilch ( Von Geburt an )

Labels, certifications, awards: Organic, EU Organic, Non-EU Agriculture, EG-Öko-Verordnung, DE-ÖKO-001, EU Agriculture, EU/non-EU Agriculture, FSC, Fsc-c002324

Link to the product page on the official site of the producer: http://www.hipp.de/milchnahrung/produkte...

Stores: Kaufland

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

40 ingredients

skimmed milk , whey product , vegetable oils (palm oil, rapeseed oil, sunflower oil), starch, galacto oligosaccharides from lactose , calcium carbonate, lcp oils ( fish oil , vegetable oil from m alpina), kaliumchloird, l-tyrosine, vitamin c, l-tryptophan, iron sulphate, zinc sulphate, vitamin e, stabilizer lactic acid, natural lactic acid culture (lactobacillus yeast hereditum), niacin, pantothenic acid, copper lysine complex, vitamin a, vitamin b1, vitamin b6, manganese sulphate, potassium iodate, vitamin b2, sodium selenate, folic acid, vitamin k, biotin, vitamin d, vitamin b12

Allergens: Fish, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Skimmed milk, Whey product, Fish oil
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Non-vegetarian
Non-vegetarian ingredients: Fish oil
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: skimmed milk, whey product, vegetable oils (palm oil, rapeseed oil, sunflower oil), starch, galacto oligosaccharides from lactose, calcium carbonate, lcp oils (fish oil, vegetable oil from m alpina), kaliumchloird, l-tyrosine, vitamin c, l-tryptophan, iron sulphate, zinc sulphate, vitamin e, stabilizer (lactic acid), natural lactic acid culture (lactobacillus yeast hereditum), niacin, pantothenic acid, copper lysine complex, vitamin a, vitamins, vitamin b1, vitamin b6, manganese sulphate, potassium iodate, vitamin b2, sodium selenate, folic acid, vitamins, vitamin k, biotin, vitamin d, vitamin b12
skimmed milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 3.03030303030303 - percent_max: 100

whey product -> en:whey-product - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 50

vegetable oils -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333

palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 33.3333333333333

rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 16.6666666666667

sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 11.1111111111111

starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 25

galacto oligosaccharides from lactose -> en:galacto-oligosaccharides-from-lactose - percent_min: 0 - percent_max: 20

calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667

lcp oils -> en:lcp-oils - percent_min: 0 - percent_max: 14.2857142857143

fish oil -> en:fish-oil - vegan: no - vegetarian: no - from_palm_oil: no - percent_min: 0 - percent_max: 14.2857142857143

vegetable oil from m alpina -> en:vegetable-oil-from-m-alpina - percent_min: 0 - percent_max: 7.14285714285714

kaliumchloird -> en:kaliumchloird - percent_min: 0 - percent_max: 12.5

l-tyrosine -> en:l-tyrosine - percent_min: 0 - percent_max: 11.1111111111111

vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 10

l-tryptophan -> en:l-tryptophan - percent_min: 0 - percent_max: 9.09090909090909

iron sulphate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 8.33333333333333

zinc sulphate -> en:zinc-sulfate - percent_min: 0 - percent_max: 7.69230769230769

vitamin e -> en:vitamin-e - percent_min: 0 - percent_max: 7.14285714285714

stabilizer -> en:stabiliser - percent_min: 0 - percent_max: 6.66666666666667

lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

natural lactic acid culture -> en:natural-lactic-acid-culture - percent_min: 0 - percent_max: 6.25

lactobacillus yeast hereditum -> en:lactobacillus-yeast-hereditum - percent_min: 0 - percent_max: 6.25

niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.88235294117647

pantothenic acid -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

copper lysine complex -> en:copper-lysine-complex - percent_min: 0 - percent_max: 5.26315789473684

vitamin a -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476

vitamin b1 -> en:thiamin - percent_min: 0 - percent_max: 4.54545454545455

vitamin b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652

manganese sulphate -> en:manganese-sulfate - percent_min: 0 - percent_max: 4.16666666666667

potassium iodate -> en:e917 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385

sodium selenate -> en:sodium-selenate - percent_min: 0 - percent_max: 3.7037037037037

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 3.57142857142857

vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897

vitamin k -> en:vitamin-k - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333

biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129

vitamin d -> en:vitamin-d - percent_min: 0 - percent_max: 3.125

vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 3.125

Nutrition

Nutri-Score not-applicable
Not-applicable for the category: Baby foods

⚠ ️Nutri-Score not applicable for this product category.

Could you add the information needed to compute the Nutri-Score?

→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 ml)	Compared to: Infant formulas
Energy	288 kj (69 kcal)	288 kj (69 kcal)	-74%
Fat	3.5 g	3.5 g	-73%
Saturated fat	1.2 g	1.2 g	-66%
Monounsaturated fat	1.6 g	1.6 g	-56%
Polyunsaturated fat	0.7 g	0.7 g	-60%
Carbohydrates	7.8 g	7.8 g	-74%
Sugars	6.5 g	6.5 g	-69%
Starch	1.2 g	1.2 g
Fiber	0.3 g	0.3 g	-68%
Proteins	1.5 g	1.5 g	-75%
Salt	0.05 g	0.05 g	-86%
Vitamin A	70 µg	70 µg	-75%
Vitamin D	1.2 µg	1.2 µg	-80%
Vitamin E	0.7 mg	0.7 mg	-85%
Vitamin K	5 µg	5 µg	-76%
Vitamin C (ascorbic acid)	10 mg	10 mg	-76%
Vitamin B1 (Thiamin)	0.06 mg	0.06 mg	-83%
Vitamin B2 (Riboflavin)	0.13 mg	0.13 mg	-81%
Vitamin B3/PP (Niacin)	0.4 mg	0.4 mg	-84%
Vitamin B6 (Pyridoxin)	0.04 mg	0.04 mg	-96%
Vitamin B9 (Folic acid)	10 µg	10 µg	-87%
Vitamin B12 (cobalamin)	0.15 µg	0.15 µg	-81%
Biotin	1.7 µg	1.7 µg	-79%
Vitamin B5 (Pantothenic acid)	0.5 mg	0.5 mg	-78%
Potassium	83 mg	83 mg	-77%
Calcium	55 mg	55 mg	-79%
Phosphorus	35 mg	35 mg	-78%
Iron	0.7 mg	0.7 mg	-76%
Magnesium	5.5 mg	5.5 mg	-81%
Zinc	0.5 mg	0.5 mg	-78%
Copper	0.04 mg	0.04 mg	-97%
Manganese	0.008 mg	0.008 mg	-100%
Selenium	1.5 µg	1.5 µg	-88%
Iodine	10 µg	10 µg	-83%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.03 %	3.03 %
Choline	0.012 g	0.012 g	-82%
Inositol	0.007 g	0.007 g	-82%
Lcp	16 mg	16 mg
Chlorid	43 mg	43 mg
Fluorid	< 5 µg	< 5 µg
Galactooligosaccharide	0.3 g	0.3 g
Carnitin	1.9 mg	1.9 mg

Serving size: 100 ml

Environment

Eco-Score A - Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 94/100)

Category: Baby milk, first milk, ready to feed

PEF environmental score: 0.15 (the lower the score, the lower the impact)
including impact on climate change: 1.53 kg CO2 eq/kg of product

Stage	Impact
Agriculture	71.0 %
Processing	1.0 %
Packaging	9.6 %
Transportation	10.7 %
Distribution	6.0 %
Consumption	1.7 %

Bonuses and maluses

Labels with high environmental benefits
Bonus: +15
- EU Organic
  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
  
  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a low impact

Malus: -4

Shape	Material	Recycling	Impact
Unknown	Heavy aluminium	Recycle	Medium
Unknown	Paperboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: A (Score: 90/100)
Product: HiPP Combiotik 1 - 600 g

Life cycle analysis score: 94
Sum of bonuses and maluses: -4

Final score: 90/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

153 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Baby milk, first milk, ready to feed (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	73.4 %
Processing	0.7 %
Packaging	9.7 %
Transportation	13.4 %
Distribution	2.3 %
Consumption	0.4 %

Packaging

Packaging with a low impact

Packaging parts

(Aluminium)

(Paperboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Metal
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Labels

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Data sources

Product added on July 27, 2015, 11:33:01 PM CEST by twoflower
Last edit of product page on February 11, 2022, 9:43:42 AM CET by packbot.
Product page also edited by hangy, inf, openfoodfacts-contributors, utronicalo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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HiPP Combiotik 1 - 600 g