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Lasagnes à la Bolognaise - Hipp - 260 g
Lasagnes à la Bolognaise - Hipp - 260 g
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Barcode: 4062300163874 (EAN / EAN-13)
Common name: Plat complet adapté à l'enfant. Lasagnes à la Bolognaise
Quantity: 260 g
Packaging: Plastic, Cardboard, Plate, Sleeve
Brands: Hipp
Categories: Meats and their products, Meals, Meats, Baby foods, Pasta dishes, Prepared lasagne, Main meals for babies, Meat lasagnas, Baby dishes, Bolognese lasagne, Meat menus for babies
Labels, certifications, awards:
Organic, EU Organic, No preservatives, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, No colorings, No peanuts, AB Agriculture Biologique
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Meals
- Ingredient: Salt
- Ingredient: Vegetable oil
- Ingredient: Cheese
- Ingredient: Milk powder
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Chicken egg white, Beef, Skimmed milk, Hard cheese, Skimmed milk powder
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Non-vegetarian
Non-vegetarian ingredients: Beef
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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Details of the analysis of the ingredients
: Tomates 35%, lasagnes* 30% (semoule de _blé_ dur, blanc d'_œufs_* de poules), riz* cuit, carottes, bœuf 5%, _lait_* écrémé, _céleri_, oignons, _fromage_ à pâte dure 2%, huile de tournesol, _lait_ écrémé en poudre, sel iodé, aromates (basilic, romarin, origan, poivre), antioxygènes (acide ascorbique, extrait riche en tocophérol), Extrait naturel- Tomates -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 35 - percent: 35 - percent_max: 35
- lasagnes* -> en:lasagne - vegan: maybe - vegetarian: maybe - percent_min: 30 - percent: 30 - percent_max: 30
- semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 15 - percent_max: 30
- blanc d'_œufs_* de poules -> en:chicken-egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 15
- riz* cuit -> en:cooked-rice - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 17
- carottes -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 17
- bœuf -> en:beef - vegan: no - vegetarian: no - percent_min: 5 - percent: 5 - percent_max: 5
- _lait_* écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 2 - percent_max: 5
- _céleri_ -> en:celery - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 4.6
- oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 3.5
- _fromage_ à pâte dure -> en:hard-cheese - vegan: no - vegetarian: maybe - percent_min: 2 - percent: 2 - percent_max: 2
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2
- _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.88888888888889
- sel iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2794
- aromates -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2794
- basilic -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2794
- romarin -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1397
- origan -> en:oregano - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0931333333333333
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0931333333333333
- antioxygènes -> en:antioxidant - percent_min: 0 - percent_max: 0.2794
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2794
- extrait riche en tocophérol -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1397
- Extrait naturel -> en:natural-extract - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 0.2794
Nutrition
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Nutri-Score not-applicable
Not-applicable for the category: Baby foods
⚠️ Nutri-Score not applicable for this product category.Could you add the information needed to compute the Nutri-Score?
Serving size:
260 g
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 49/100)
Category: Lasagna or cannelloni with meat (bolognese sauce)
Category: Lasagna or cannelloni with meat (bolognese sauce)
- PEF environmental score: 0.56 (the lower the score, the lower the impact)
- including impact on climate change: 5.14 kg CO2 eq/kg of product
Stage Impact 
Agriculture
76.8 %
Processing
14.7 %
Packaging
2.7 %
Transportation
3.5 %
Distribution
1.2 %
Consumption
1.2 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Plate Plastic High Sleeve Cardboard Low ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 48/100)
Product: Lasagnes à la Bolognaise - Hipp - 260 g
Life cycle analysis score: 49
Sum of bonuses and maluses: -1
Final score: 48/100
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Carbon footprint
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Equal to driving 2.7 km in a petrol car
514 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lasagna or cannelloni with meat (bolognese sauce) (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
77.1 %
Processing
13.8 %
Packaging
3.5 %
Transportation
4.6 %
Distribution
0.5 %
Consumption
0.3 %
Packaging
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Packaging with a medium impact
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Packaging parts
Plate (Plastic)
Sleeve (Cardboard)
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Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by keragui, manu1400, roboto-app, tacite, teolemon.
If the data is incomplete or incorrect, you can complete or correct it by editing this page.