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Bio Combiotik - Hipp - 600 g

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Bio Combiotik - Hipp - 600 g

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Barcode: 4062300167643 (EAN / EAN-13)

Quantity: 600 g

Brands: Hipp

Labels, certifications, awards: Organic, Made in Germany

Countries where sold: Switzerland

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Health

Ingredients

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    48 ingredients

    Skim milk, semi-demineralized whey powder, vegetable oils (palm oil, rapeseed oil, sunflower oil), lactose, fiber (galacto-oligosaccharides from lactose), whey protein, potassium citrate, calcium chloride, LCP oil blend (fish oil, Mortierella alpina oil), L-phenylalanine, sodium citrate, calcium carbonate, Magnesium sulfate, calcium orthophosphate, vitamin C, L-tryptophan, iron sulfate, lactobacillus fermentum hereditum, zinc sulfate, stabilizer lactic acid, vitamin A, inositol, pantothenic acid, niacin, copper sulfate, vitamin B1, vitamin B6, potassium iodate, vitamin E, manganese sulfate, Folic acid, vitamin K, sodium selenate, vitamin D, vitamin B2, biotin, vitamin B12
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Skimmed milk, Whey powder, Lactose, Whey protein, Fish oil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Fish oil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Lait écrémé, petit lait en poudre (partiellement déminérialisé), huiles végétales (huile de palme, huile de colza, huile de tournesol), lactose, fibres (galacto-oligosaccarides issus du lactose), protéine de petit-lait, citrate de potassium, chlorure de calcium, mélange d'huile LCP (huiles de poisson, huile de Mortierella alpina), L-phénylanine, citrate de sodium, carbonate de calcium, sulfate de magnésium, orthophosphates de calcium, vitamine C, L-tryptophane, sulfate de fer, ferments lactiques naturels (Lactobacillus fermentum hereditum), sulfate de zinc, stabilisateur (acide lactique), vitamine A, inositole, acide pantothénique, niacine, sulfate de cuivre, vitamines, vitamine B, vitamine B6, sélénite de sodium, vitamine E, sulfate de mangenèse, acide folique, vitamine K, sélénite de sodium, vitamine D, vitamines, vitamine B2, biotine, Vitamine B12
    1. Lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 2.56410256410256 - percent_max: 100
    2. petit lait en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 50
      1. partiellement déminérialisé -> fr:partiellement-deminerialise - percent_min: 0 - percent_max: 50
    3. huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
      1. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 33.3333333333333
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 16.6666666666667
      3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 11.1111111111111
    4. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. fibres -> en:fiber - percent_min: 0 - percent_max: 20
      1. galacto-oligosaccarides issus du lactose -> fr:galacto-oligosaccarides-issus-du-lactose - percent_min: 0 - percent_max: 20
    6. protéine de petit-lait -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. citrate de potassium -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. mélange d'huile LCP -> fr:melange-d-huile-lcp - percent_min: 0 - percent_max: 11.1111111111111
      1. huiles de poisson -> en:fish-oil - vegan: no - vegetarian: no - from_palm_oil: no - percent_min: 0 - percent_max: 11.1111111111111
      2. huile de Mortierella alpina -> fr:huile-de-mortierella-alpina - percent_min: 0 - percent_max: 5.55555555555556
    10. L-phénylanine -> fr:l-phenylanine - percent_min: 0 - percent_max: 10
    11. citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 9.09090909090909
    12. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
    13. sulfate de magnésium -> en:e518 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. orthophosphates de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. L-tryptophane -> en:l-tryptophan - percent_min: 0 - percent_max: 6.25
    17. sulfate de fer -> en:ferrous-sulfate - percent_min: 0 - percent_max: 5.88235294117647
    18. ferments lactiques naturels -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      1. Lactobacillus fermentum hereditum -> fr:lactobacillus-fermentum-hereditum - percent_min: 0 - percent_max: 5.55555555555556
    19. sulfate de zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 5.26315789473684
    20. stabilisateur -> en:stabiliser - percent_min: 0 - percent_max: 5
      1. acide lactique -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. inositole -> fr:inositole - percent_min: 0 - percent_max: 4.54545454545455
    23. acide pantothénique -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667
    25. sulfate de cuivre -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. vitamine B -> fr:vitamine-b - percent_min: 0 - percent_max: 3.7037037037037
    28. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. sélénite de sodium -> en:sodium-selenite - percent_min: 0 - percent_max: 3.44827586206897
    30. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 3.33333333333333
    31. sulfate de mangenèse -> fr:sulfate-de-mangenese - percent_min: 0 - percent_max: 3.2258064516129
    32. acide folique -> en:folic-acid - percent_min: 0 - percent_max: 3.125
    33. vitamine K -> en:vitamin-k - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. sélénite de sodium -> en:sodium-selenite - percent_min: 0 - percent_max: 2.94117647058824
    35. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 2.94117647058824
    36. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    37. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    38. biotine -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    39. Vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 2.63157894736842

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 277 kj
    (66 kcal)
    Fat 3.5 g
    Saturated fat 1.2 g
    Monounsaturated fat 1.6 g
    Polyunsaturated fat 0.7 g
    Omega 3 fat 70 mg
    Carbohydrates 7.3 g
    Sugars 7.2 g
    Fiber 0.3 g
    Proteins 1.25 g
    Salt 0.05 g
    Vitamin A 70 µg
    Vitamin D 1.2 µg
    Vitamin E 0.9 mg
    Vitamin K 5 µg
    Vitamin C (ascorbic acid) 10 mg
    Vitamin B1 (Thiamin) 0.06 mg
    Vitamin B2 (Riboflavin) 0.1 mg
    Vitamin B3/PP (Niacin) 0.4 mg
    Vitamin B9 (Folic acid) 5 µg
    Vitamin B12 (cobalamin) 0.15 µg
    Biotin 1.5 µg
    Vitamin B5 (Pantothenic acid) 0.5 mg
    Calcium 50 mg
    Phosphorus 27 mg
    Iron 0.5 mg
    Magnesium 5 mg
    Zinc 0.5 mg
    Selenium 1.3 µg
    Iodine 15 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.045 %

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Data sources

Product added on by openfood-ch-import
Last edit of product page on by roboto-app.
Product page also edited by foodrepo, teolemon.

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