100% Fruits Poires Bananes Kiwis - Hipp - 400 g (4 x 100 g)
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode: 4062300205093 (EAN / EAN-13)
Quantity: 400 g (4 x 100 g)
Packaging: Plastic, Pot, Cardboard, Sleeve
Brands: Hipp
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Desserts, Fruits based foods, Baby foods, Snacks and desserts for babies, Compotes, From 8 months, Baby fruit desserts, fr:Compotes pour bébé
Labels, certifications, awards:
Low or no sugar, No gluten, Organic, EU Organic, No preservatives, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, No added sugar, No colorings, AB Agriculture Biologique
Link to the product page on the official site of the producer: https://www.hipp.fr/diversification-alim...
Stores: Delhaize
Matching with your preferences
Health
Ingredients
Food processing
-
Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
-
Vegan
No non-vegan ingredients
-
Vegetarian
No non-vegetarian ingredients detected
-
Details of the analysis of the ingredients
: Fruits 100% (poires 67%, bananes 20%, kiwis 13%), antioxygène (acide ascorbique)- Fruits -> en:fruit - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 100 - percent: 100 - percent_max: 100
- poires -> en:pear - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 67 - percent: 67 - percent_max: 67
- bananes -> en:banana - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 20 - percent: 20 - percent_max: 20
- kiwis -> en:kiwi - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 13 - percent: 13 - percent_max: 13
- antioxygène -> en:antioxidant - percent_min: 0 - percent_max: 0
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- Fruits -> en:fruit - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 100 - percent: 100 - percent_max: 100
Nutrition
-
Nutri-Score not-applicable
Not-applicable for the category: Baby foods
⚠️ Nutri-Score not applicable for this product category.Could you add the information needed to compute the Nutri-Score?
Environment
-
Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: A (Score: 96/100)
Category: Fruits compote, miscellaneous
Category: Fruits compote, miscellaneous
- PEF environmental score: 0.12 (the lower the score, the lower the impact)
- including impact on climate change: 0.79 kg CO2 eq/kg of product
Stage Impact 
Agriculture
37.0 %
Processing
25.0 %
Packaging
14.5 %
Transportation
14.1 %
Distribution
7.3 %
Consumption
2.0 %
Bonuses and maluses
-
Labels with high environmental benefits
Bonus: +15
-
AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
-
Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Sleeve Plastic High Pot Cardboard Low
Eco-Score for this product
-
Impact for this product: B (Score: 79/100)
Product: 100% Fruits Poires Bananes Kiwis - Hipp - 400 g (4 x 100 g)
Life cycle analysis score: 96
Sum of bonuses and maluses: -1
Final score: 79/100
-
Carbon footprint
-
Equal to driving 0.4 km in a petrol car
79 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fruits compote, miscellaneous (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
10.3 %
Processing
20.7 %
Packaging
35.1 %
Transportation
28.2 %
Distribution
4.7 %
Consumption
0.8 %
Packaging
-
Packaging with a medium impact
-
Packaging parts
Sleeve (Plastic)
Pot (Cardboard)
-
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Labels
-
AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by stf-la
Last edit of product page on by roboto-app.
Product page also edited by countrybot, date-limite-app, keragui, kiliweb, openfoodfacts-contributors, packbot, sachab, tacite, teolemon.