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Mon premier biscuit - Hipp - 180 g (4 sachets)

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Mon premier biscuit - Hipp - 180 g (4 sachets)

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Barcode:
4062300217256(EAN / EAN-13)

Common name: Biscuit adapté à l'enfant

Quantity: 180 g (4 sachets)

Packaging: Plastic, Bag, Cardboard, Sleeve

Brands: Hipp

Categories: Snacks, Sweet snacks, Baby foods, Biscuits and cakes, Biscuits, Snacks and desserts for babies, Biscuits for babies, From 6 months

Labels, certifications, awards: Organic, EU Organic, No preservatives, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, IT-BIO-006, No colorings, No eggs, No flavors, No palm oil, No peanuts, AB Agriculture Biologique
EU Organic AB Agriculture Biologique

Origin of ingredients: fr:UE/non UE

Stores: Carrefour, Magasins U

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1g)     		Compared to: Biscuits for babies
    Energy 1,774 kj
    (424 kcal)     		17.7 kj
    (4 kcal)     		-1%
    Fat 9.5 g 0.095 g -17%
    Saturated fat 7.8 g 0.078 g +146%
    Carbohydrates 73.8 g 0.738 g +2%
    Sugars 22.1 g 0.221 g +13%
    Fiber 2.1 g 0.021 g -16%
    Proteins 9.7 g 0.097 g +34%
    Salt 0.25 g 0.002 g -10%
    Vitamin B1 (Thiamin) 0.001 mg 0 mg -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1g

Ingredients

  • icon

    15 ingredients

    wheat flour 68%, sugar, coconut oil, wheat flour (partially hydrolyzed) 7%, skimmed milk powder, baking powders (ammonium hydrogen carbonate, potassium hydrogen tartrate, sodium hydrogen carbonate), barley malt extract, natural vanilla flavor, emulsifier (lecithin), vitamin b1,
    Allergens: Gluten, Milk

Food processing

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:partiellement-hydrolysee, fr:hydrogenocarbonate-d-ammonium, fr:hydrogenotartrate-de-potassium

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:partiellement-hydrolysee, fr:hydrogenocarbonate-d-ammonium, fr:hydrogenotartrate-de-potassium, Thiamin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Farine de froment 68%, sucre, huile de coco, farine de froment 7% (partiellement hydrolysée), lait écrémé en poudre, poudres à lever (hydrogénocarbonate d'ammonium, hydrogénotartrate de potassium, hydrogénocarbonate de sodium), extrait de malt d'orge, arôme naturel de vanille, émulsifiant (lécithine), vitamine B1
    1. Farine de froment -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 68 - percent: 68 - percent_max: 68
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7 - percent_max: 18
    3. huile de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 7 - percent_max: 18
    4. farine de froment -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 7 - percent: 7 - percent_max: 7
      1. partiellement hydrolysée -> fr:partiellement-hydrolysee - percent_min: 7 - percent_max: 7
    5. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 6
    6. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 4.5
      1. hydrogénocarbonate d'ammonium -> fr:hydrogenocarbonate-d-ammonium - percent_min: 0 - percent_max: 4.5
      2. hydrogénotartrate de potassium -> fr:hydrogenotartrate-de-potassium - percent_min: 0 - percent_max: 2.25
      3. hydrogénocarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    7. extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6
    8. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    9. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.57142857142857
      1. lécithine -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.57142857142857
    10. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 2.25

Environment

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Packaging

Transportation

Labels

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by inf.
Product page also edited by darkent, date-limite-app, ecoscore-impact-estimator, keragui, kiliweb, loverock, magasins-u, packbot, quechoisir, raphael0202, roboto-app, sylvain-49, teolemon, yuka.RjRvSEVKNFBuL2NHaXN3bW9TeUw0ZmRsbTVxdlIwbWRKY2tTSVE9PQ, yuka.RnE4Nk9wa3h0OHMwaC9JZndBbmxvUEl0MXBXRVJYeTlNZEE3SUE9PQ, yuka.SHF4Y0xiMVpnTVV4ZzhVZTVpSDU2OE5uNWFIeGQwT05OdEExSVE9PQ, yuka.SHFJU0xZc1RnTVlZb2ZJdXhSL285NDVIelpHdVRUbUdOckVySVE9PQ, yuka.UmZrTEMvVmZsK0lMaGZFMDB4N045djliMzVXQVUxMlZMTFFmSVE9PQ, yuka.V3BFRVNZQU9oZUVGb2NjZndCeUY2dUI1bUk2QWZYSzdLc1FoSVE9PQ, yuka.Vi84ZlB2MEh2YWNydWNWbDNRem54L05XK3E2a1psNm5EdEJOSVE9PQ, yuka.VjdJdkg2TW5oTVFteDhVeTV5Nk8xSTEremJ1REFFNm1GOXRMSVE9PQ, yuka.WTdBRkthTlJwOUFudGZJWjhnTFc0ZEpwd3FLVFQyV1NkOVlTSVE9PQ, yuka.YXJzc0dxUllodFFibU1JeTR4REx4OTVSMktPN0JIMk1NUHBBSUE9PQ, yuka.ZHFWZkc2NEUvZUlTa2NZaytpamM4TzVUNnE2bEJWT3RFT0VTSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkFeUNiEiCn1MSD4iVyT6tqBMrLNePp_vpfFaqs, yuka.sY2b0xO6T85zoF3NwEKvlnROTYuDnC79M0XQyG2K3c3fB83Sc99cvqzYHas.

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