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HiPP BIO Combiotik Pre - 600 g

HiPP BIO Combiotik Pre - 600 g

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Barcode: 4062300232266 (EAN / EAN-13)

Common name: Bio-Säuglingsmilchnahrung

Quantity: 600 g

Packaging: Metal, Recyclable Metals, Aluminium, Cardboard, Paperboard

Brands: HiPP

Categories: de:Babykost Anfangsmilch ( Von Geburt an )

Labels, certifications, awards: Organic, EU Organic, EG-Öko-Verordnung, DE-ÖKO-001, FSC, Fsc-c002324

Traceability code: FSC-C002324

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

47 ingredients

skimmed milk , whey product , vegetable oils (palm oil, rapeseed oil, sunflower oil), lactose , galacto-oligosaccharides from lactose , whey protein , potassium citrate, calcium chloride, lcp-oil mixture ( fish oil , vegetable oil from m alpina), l-phenylalanine, sodium citrate, calcium carbonate, magnesium sulfate, calcium ortho-phosphate, vitamin c, l-tryptophan, iron sulphate, natural lactic acid culture (lactobacillus fermentum hereditum), zinc sulfate, stabilizer, lactic acid, vitamin a, inositol, pantothenic acid, niacin, copper sulfate, vitamin b1, vitamin b6, potassium iodate, vitamin e, manganese sulfate, folic acid, vitamin k, sodium selenate, vitamin d, vitamin b2, biotin, vitamin b12

Allergens: Fish, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Lactose

Ingredient: Milk proteins

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Skimmed milk, Whey product, Lactose, Whey protein, Fish oil
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Fish oil
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: _Magermilch_, _Molkenerzeugnis_, pflanzliche Öle (Palmöl, Rapsöl, Sonnenblumenöl), _Lactose_, Galactooligosaccharide aus _Lactose_, _Molkeneiweiß_, Kaliumcitrat, Calciumchlorid, LCP-Ölmischung (_Fischöl_, pflanzliches Öl aus M, alpina), L-Phenylalanin, Natriumcitrat, Calciumcarbonat, Magnesiumsulfat, Calciumorthophosphate, Vitamin C, L-Tryptophan, Eisensulfat, natürliche Milchsäurekultur (Lactobacillus fermentum hereditum), Zinksulfat, Stabilisator (Milchsäure), Vitamin A, Inositol, Pantothensäure, Niacin, Kupfersulfat, vitamine, vitamin B1, Vitamin B6, Kaliumjodat, Vitamin E, Mangansulfat, Folsäure, Vitamin K, Natriumselenat, Vitamin D, vitamine, vitamin B2, Biotin, Vitamin B12
_Magermilch_ -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 2.56410256410256 - percent_max: 100

_Molkenerzeugnis_ -> en:whey-product - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 50

pflanzliche Öle -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333

Palmöl -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 33.3333333333333

Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 16.6666666666667

Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 11.1111111111111

_Lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25

Galactooligosaccharide aus _Lactose_ -> en:lactose-containing-galacto-oligosaccharides - percent_min: 0 - percent_max: 20

_Molkeneiweiß_ -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

Kaliumcitrat -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

Calciumchlorid -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

LCP-Ölmischung -> de:lcp-ölmischung - percent_min: 0 - percent_max: 11.1111111111111

_Fischöl_ -> en:fish-oil - vegan: no - vegetarian: no - from_palm_oil: no - percent_min: 0 - percent_max: 11.1111111111111

pflanzliches Öl aus M -> de:pflanzliches-öl-aus-m - percent_min: 0 - percent_max: 5.55555555555556

alpina -> de:alpina - percent_min: 0 - percent_max: 3.7037037037037

L-Phenylalanin -> de:l-phenylalanin - percent_min: 0 - percent_max: 10

Natriumcitrat -> en:sodium-citrate - percent_min: 0 - percent_max: 9.09090909090909

Calciumcarbonat -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333

Magnesiumsulfat -> en:e518 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

Calciumorthophosphate -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

Vitamin C -> en:vitamin-c - percent_min: 0 - percent_max: 6.66666666666667

L-Tryptophan -> en:l-tryptophan - percent_min: 0 - percent_max: 6.25

Eisensulfat -> en:ferrous-sulfate - percent_min: 0 - percent_max: 5.88235294117647

natürliche Milchsäurekultur -> de:natürliche-milchsäurekultur - percent_min: 0 - percent_max: 5.55555555555556

Lactobacillus fermentum hereditum -> de:lactobacillus-fermentum-hereditum - percent_min: 0 - percent_max: 5.55555555555556

Zinksulfat -> en:zinc-sulfate - percent_min: 0 - percent_max: 5.26315789473684

Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 5

Milchsäure -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Vitamin A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476

Inositol -> en:inositol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455

Pantothensäure -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652

Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667

Kupfersulfat -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

vitamine -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385

vitamin B1 -> en:thiamin - percent_min: 0 - percent_max: 3.7037037037037

Vitamin B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857

Kaliumjodat -> en:e917 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897

Vitamin E -> en:vitamin-e - percent_min: 0 - percent_max: 3.33333333333333

Mangansulfat -> en:manganese-sulfate - percent_min: 0 - percent_max: 3.2258064516129

Folsäure -> en:folic-acid - percent_min: 0 - percent_max: 3.125

Vitamin K -> en:vitamin-k - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303

Natriumselenat -> en:sodium-selenate - percent_min: 0 - percent_max: 2.94117647058824

Vitamin D -> en:vitamin-d - percent_min: 0 - percent_max: 2.94117647058824

vitamine -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778

vitamin B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778

Biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842

Vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 2.63157894736842

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 1.25, rounded value: 1.25)

Fiber: 0 / 5 (value: 0.3, rounded value: 0.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.0448717948718, rounded value: 3)

Negative points: 2

Energy: 0 / 10 (value: 277, rounded value: 277)

Sugars: 1 / 10 (value: 7.2, rounded value: 7.2)

Saturated fat: 1 / 10 (value: 1.2, rounded value: 1.2)

Sodium: 0 / 10 (value: 20, rounded value: 20)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (2 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (7.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.05%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 ml)
Energy	277 kj (66 kcal)	277 kj (66 kcal)
Fat	3.5 g	3.5 g
Saturated fat	1.2 g	1.2 g
Monounsaturated fat	1.6 g	1.6 g
Polyunsaturated fat	0.7 g	0.7 g
Carbohydrates	7.3 g	7.3 g
Sugars	7.2 g	7.2 g
Fiber	0.3 g	0.3 g
Proteins	1.25 g	1.25 g
Salt	0.05 g	0.05 g
Vitamin A	70 µg	70 µg
Vitamin D	1.2 µg	1.2 µg
Vitamin E	0.9 mg	0.9 mg
Vitamin K	5 µg	5 µg
Vitamin C (ascorbic acid)	10 mg	10 mg
Vitamin B1 (Thiamin)	0.06 mg	0.06 mg
Vitamin B2 (Riboflavin)	0.1 mg	0.1 mg
Vitamin B3/PP (Niacin)	0.4 mg	0.4 mg
Vitamin B6 (Pyridoxin)	0.04 mg	0.04 mg
Vitamin B9 (Folic acid)	10 µg	10 µg
Vitamin B12 (cobalamin)	0.15 µg	0.15 µg
Biotin	1.5 µg	1.5 µg
Vitamin B5 (Pantothenic acid)	0.5 mg	0.5 mg
Potassium	70 mg	70 mg
Calcium	50 mg	50 mg
Phosphorus	27 mg	27 mg
Iron	0.5 mg	0.5 mg
Magnesium	5 mg	5 mg
Zinc	0.5 mg	0.5 mg
Copper	45 mg	45 mg
Manganese	7.5 mg	7.5 mg
Selenium	1.3 µg	1.3 µg
Iodine	15 µg	15 µg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.045 %	3.045 %
Choline	0.011 g	0.011 g
Inositol	0.004 g	0.004 g
Lcp-omega-3-6	20 mg	20 mg
Fluorid	< 5 µg	< 5 µg
Galactooligosacchriade	0.3 g	0.3 g
Chlorid	45 mg	45 mg

Serving size: 100 ml

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

(Aluminium)
(Paperboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Metal
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Labels

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Complete or correct product information

Data sources

Product added on October 7, 2016, 11:17:10 AM CEST by twoflower
Last edit of product page on February 11, 2022, 9:43:42 AM CET by packbot.
Product page also edited by date-limite-app, inf, roboto-app, utronicalo.

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HiPP BIO Combiotik Pre - 600 g