Spaghetti de blé complet - Carottes, maïs - Hipp - 190 g

Food processing

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  Processed foods

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  Elements that indicate the product is in the 3 - Processed foods group:

  • Ingredient: Butter

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

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  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Légumes 42% (carottes 30%, maïs 12%), eau de cuisson, spaghetti* cuites de blé complet 17% (_blé_ dur), _lait_ écrémé, farine d'amarante 6%, huile de colza 1.2%, _beurre_ 1%, antioxygènes (acide ascorbique, extraits riches en tocophérol), Extraits naturels

  1. Légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 42 - percent: 42 - percent_max: 42
     1. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 30 - percent: 30 - percent_max: 30
     2. maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 12 - percent: 12 - percent_max: 12
  2. eau de cuisson -> en:cooking-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 17 - percent_max: 26.8
  3. spaghetti* cuites de blé complet -> fr:spaghetti-cuites-de-ble-complet - percent_min: 17 - percent: 17 - percent_max: 17
     1. _blé_ dur -> en:durum-wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9060 - percent_min: 17 - percent_max: 17
  4. _lait_ écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 6 - percent_max: 15.8
  5. farine d'amarante -> en:amaranth-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 6 - percent: 6 - percent_max: 6
  6. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2
  7. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 1 - percent: 1 - percent_max: 1
  8. antioxygènes -> en:antioxidant - percent_min: 0 - percent_max: 1
     1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
     2. extraits riches en tocophérol -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
  9. Extraits naturels -> en:natural-extract - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 1

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (190 g)	Compared to: Evening meals for babies
  Energy	339 kj (81 kcal)	644 kj (154 kcal)	+21%
  Fat	2.8 g	5.32 g	+34%
  Saturated fat	0.9 g	1.71 g	+90%
  Monounsaturated fat	1.3 g	2.47 g	-17%
  Polyunsaturated fat	0.6 g	1.14 g	+1%
  Alpha-linolenic acid	0.09 g	0.171 g	-3%
  Carbohydrates	10.2 g	19.4 g	+16%
  Sugars	2.7 g	5.13 g	+2%
  Fiber	2.3 g	4.37 g	+59%
  Proteins	2.5 g	4.75 g	+10%
  Salt	0.05 g	0.095 g	-70%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	43.2 %	43.2 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    Sleeve (Plastic)
    Bowl (Cardboard)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Paper or cardboard
    Plastic
    Total

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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Labels

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  AB Agriculture Biologique

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.