La Mamma - Lasagnes à la Bolognaise dès 15 mois - Hipp - 250 g
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Barcode: 4062300250819 (EAN / EAN-13)
Common name: Pâtes biologiques adaptées à l'enfant
Quantity: 250 g
Packaging: Plastic, Cardboard, Seal, Sleeve, fr:Asssiette
Brands: Hipp
Categories: Meats and their products, Meals, Meats, Baby foods, Pasta dishes, Prepared lasagne, Main meals for babies, Meat lasagnas, Baby dishes, Bolognese lasagne, From 15 months, Meat menus for babies
Labels, certifications, awards:
Organic, EU Organic, No preservatives, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, Green Dot, IT-BIO-006, New, No colorings, No flavors, AB Agriculture Biologique
Origin of ingredients: European Union and Non European Union
Manufacturing or processing places: Italie
Traceability code: IT T5F7C CE
Link to the product page on the official site of the producer: https://www.hipp.fr/diversification-alim...
Stores: Greenweez, Magasins U
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Meals
- Ingredient: Butter
- Ingredient: Salt
- Ingredient: Vegetable oil
- Ingredient: Cheese
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Chicken egg white, Beef, Cheddar, Butter
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Non-vegetarian
Non-vegetarian ingredients: Beef
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Details of the analysis of the ingredients
: Légumes 56% (tomates 31%, carottes, courgettes, oignons, céleri), lasagnes 29% (semoule de blé dur, blanc d'œuf de poules), bœuf 5%, farine de riz, fromage cheddar 2%, concentré de tomates, farine de blé, huile de tournesol, beurre, aromates (persil, origan, basilic, ail, livèche, poivre), sel iodé, antioxygènes (acide ascorbique, extrait riche en tocophérol)- Légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 56 - percent: 56 - percent_max: 56
- tomates -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 31 - percent: 31 - percent_max: 31
- carottes -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 6.25 - percent_max: 25
- courgettes -> en:courgette - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18.75
- oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.375
- céleri -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
- lasagnes -> en:lasagne - vegan: maybe - vegetarian: maybe - percent_min: 29 - percent: 29 - percent_max: 29
- semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 14.5 - percent_max: 29
- blanc d'œuf de poules -> en:chicken-egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.5
- bœuf -> en:beef - vegan: no - vegetarian: no - percent_min: 5 - percent: 5 - percent_max: 5
- farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 5
- fromage cheddar -> en:cheddar - vegan: no - vegetarian: maybe - percent_min: 2 - percent: 2 - percent_max: 2
- concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 0.428571428571429 - percent_max: 2
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.166666666666667 - percent_max: 2
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.73412698412698
- beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.48639455782313
- aromates -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.30059523809524
- persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.30059523809524
- origan -> en:oregano - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.705853174603174
- basilic -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.470568783068783
- ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.352926587301587
- livèche -> en:lovage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.28234126984127
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.235284391534391
- sel iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
- antioxygènes -> en:antioxidant - percent_min: 0 - percent_max: 0.25
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
- extrait riche en tocophérol -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.125
- Légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 56 - percent: 56 - percent_max: 56
Nutrition
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Nutri-Score not-applicable
Not-applicable for the category: Baby foods
⚠️ Nutri-Score not applicable for this product category.Could you add the information needed to compute the Nutri-Score?
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 49/100)
Category: Lasagna or cannelloni with meat (bolognese sauce)
Category: Lasagna or cannelloni with meat (bolognese sauce)
- PEF environmental score: 0.56 (the lower the score, the lower the impact)
- including impact on climate change: 5.14 kg CO2 eq/kg of product
Stage Impact 
Agriculture
76.8 %
Processing
14.7 %
Packaging
2.7 %
Transportation
3.5 %
Distribution
1.2 %
Consumption
1.2 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact European Union and Non European Union 100 %High
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Seal Plastic High Sleeve Cardboard Low
Eco-Score for this product
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Impact for this product: C (Score: 57/100)
Product: La Mamma - Lasagnes à la Bolognaise dès 15 mois - Hipp - 250 g
Life cycle analysis score: 49
Sum of bonuses and maluses: +8
Final score: 57/100
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Carbon footprint
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Equal to driving 2.7 km in a petrol car
514 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lasagna or cannelloni with meat (bolognese sauce) (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
77.1 %
Processing
13.8 %
Packaging
3.5 %
Transportation
4.6 %
Distribution
0.5 %
Consumption
0.3 %
Packaging
-
Packaging with a low impact
-
Packaging parts
Seal (Plastic)
Sleeve (Cardboard)
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Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact European Union and Non European Union 100 %High
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by fix-serving-size-bot.
Product page also edited by aleene, clemtroff, keragui, kiliweb, magasins-u, packbot, peterzebird, quechoisir, roboto-app, sebleouf, stella78, yuka.sY2b0xO6T85zoF3NwEKvlkttcvaPh2jtHjfWtk-Nysq3E423UPQrxrjiM6s.